Wineries of Old Mission Peninsula Wine Dinner
Eight unique wineries from Old Mission Peninsula will combine in one room for a special food pairing event.
Saturday, April 26 | 7:00PM-10:00PM
WOMP Wine Dinner at Governor's AB Ballroom
As part of our celebration of "Michigan Wine Month," we've partnered with the Wineries of Old Mission Peninsula (WOMP) to host a special one-night food-wine pairing event. Wines from eight WOMP wineries will be paired with delicious small plates. Wineries participating include 2 Lads Winery, Black Star Farms, Bowers Harbor Vineyards, Brys Estates, Chateau Chantal, Chateau Grand Traverse, Hawthorne Vineyards and Peninsula Cellars.
This event is open to the public. Tickets are available for purchase in advance by calling 800-236-1577 at the event entrance. Must be 21.
GET INSIDE THE VINEYARDS:
For insight into the Wineries of Old Mission Peninsula, read our latest blog post-Touring the Wineries of Old Mission Peninsula. Our resident blogger Eric describes his tour of three different Old Mission Peninsula wine-making operations.
Governor's AB Ballroom
$60 per adult and includes 8 wine/food pairing tickets (price includes tax and gratuity). Additional tickets will be available for purchase at the event. For ticket sales, call 800-236-1577. Must be 21.
Pairing #1: A selection of Bowers Harbor Vineyards wines paired with venison tenderloin with local Saskatoon berry demi.
Pairing #2: A selection of Brys Estates wines paired with Gewürztraminer sorbet.
Pairing #3: A selection of Chateau Chantal wines paired with over-roasted Arctic char with Kumquat compote.
Pairing #4: A selection of 2 Lads Winery wines paired with blackened mahi mahi nacho.
Pairing #5: A selection of Peninsula Cellars wines paired with braised chicken leg sliders with sesame slaw.
Pairing #6: A selection of Chateau Grand Traverse wines paired with passion fruit meringue.
Pairing #7: A selection of Black Star Farms wines paired with seared sea scallop over truffle risotto.
Pairing #8: A selection of Hawthorne Vineyards wines paired with Applewood-smoked duck breast on a pecan crostini with cherry compote.
Saturday, April 26
Governor's AB Ballroom
$60 per Adult
Includes tax, gratuity.
Must be 21.
For ticket information or reservations, call: