Wineries of Old Mission Peninsula Wine Dinner
Eight unique wineries from Old Mission Peninsula will combine in one room for a special food pairing event.
Saturday, April 18 | 7:00PM-10:00PM
WOMP Wine Dinner in Michigan Ballroom
As part of our celebration of "Michigan Wine Month," we've partnered with the Wineries of Old Mission Peninsula (WOMP) to host a special one-night food-wine pairing event. Wines from eight WOMP wineries will be paired with delicious small plates. Wineries participating include 2 Lads Winery, Black Star Farms, Bowers Harbor Vineyards, Brys Estates, Chateau Chantal, Chateau Grand Traverse, Hawthorne Vineyards and Peninsula Cellars.
This event is open to the public. Tickets are available for purchase through MyNorth Tickets. Must be 21.
GET INSIDE THE VINEYARDS:
For insight into the Wineries of Old Mission Peninsula, read our latest blog post-Touring the Wineries of Old Mission Peninsula. Our resident blogger Eric describes his tour of three different Old Mission Peninsula wine-making operations.
$68 per adult and includes 8 wine/food pairing tickets (price includes tax and gratuity). Additional tickets will be available for purchase at the event. For ticket sales, click here. Must be 21.
This year we have challenged nine of our chefs to create the perfect pairing for each of the vineyards.
Pairing #1: Chef Bill Matthews paired Bowers Harbor Vineyards wines with creamy havarti and mild white cheddar grilled cheese with caramelized spring ramps, and wild mushrooms.
Pairing #2: Chef Dennis Wagner paired Chateau Grand Traverse wines with broccoli and sharp farm country white cheddar soup, garnished with herb focaccia croutons.
Pairing #3: Chefs Larry Steffes & Matt Shaw paired Peninsula Cellars wines with cherry BBQ braised turkey puff pastry ravioli.
Pairing #4: Pastry Chef Stephanie Elwell paired Chateau Chantal wines with Torata Barozzi served with Cherry & Port Compote. (Torta Barozzi is a decadent Italian Dark Chocolate Flourless Torte)
Pairing #5: Bakery Supervisor Angela Wascher paired Hawthorne Vineyards wines with Vanilla Bean Pudding Souffle with Macerated berries, Diplomat Creme and a Crisp Vanilla Tuille.
Pairing #6: Chef Mark Hamper paired 2 Lads wines with deep fried risotto balls with Fontina cheese, prosciutto, seasoned panko bread crumbs, and a creamy white wine sauce.
Pairing #7: Chef Paul Stendel paired Brys Estate wines with venison sausage on a toasted pumpernickel crostini with cherry pecan roasted jam.
Pairing #8: Chef Nick Battista paired Black Star Farms wines with Peanut Butter and Jelly - Pork Belly Sliders. Crunchy style cashew butter infused pork belly with pickled grapes and shallots on a homemade slider bun topped with micro mustard greens.
View the 2014 WOMP Wine Dinner Photos
Visit the 2014 WOMP Wine Dinner Pinterest board to get an inside look at the 2014 event.
Musician John Pomeroy will be performing live all night long.
One (1) night accommodations and one (1) WOMP Wine Dinner ticket per person. Must be 21.
Starting at $121* per person in the Hotel.
For reservations, call 800-236-1577 or BOOK NOW.
*The above rates are per person, based on double occupancy. Rooms at this rate are limited. Not available to groups. May not be combined with other offers. Certain other restrictions may apply.