Wineries of Old Mission Peninsula (WOMP) Wine Dinner
Saturday, April 9, 2016
As part of our celebration of Michigan Wine Month, the we have partnered with the Wineries of Old Mission Peninsula (WOMP) to host a special one-night food-wine pairing event. Wines from eight WOMP wineries will be paired with delicious small plates in Governors' Hall on Saturday, April 9, 2016, starting at 7:00pm.
Talented local musician Blake Elliott will be performing live throughout the night.
Participating wineries include: 2 Lads Winery, Black Star Farms, Bowers Harbor Vineyards, Brys Estates, Chateau Chantal, Chateau Grand Traverse, Hawthorne Vineyards and Peninsula Cellars.
DATE: Saturday, April 9, 2016
TIME: 7:00 pm
LOCATION: Governors' Hall at Grand Traverse Resort and Spa
Make it an event to remember and stay the night with us on our WOMP Wine Dinner overnight package. Packages include:
- 1 Night Accommodation
- 1 WOMP (Wineries of Old Mission Peninsula) Dinner Ticket per adult. Dinner 7 - 10 pm, Governor's Hall includes:
- 8 wine/food pairing tickets
- Live music by Blake Elliott
You must be 21 years or older with a valid ID to attend our WOMP Wine Dinner.
Call 231-534-6000 for reservations or CLICK HERE.
INDIVIDUAL TICKETS: $75 per adult and includes eight wine/food pairing tickets (price includes tax and gratuity).Tickets are available for purchase through on MyNorthTickets.com. Ticket buyers must be at least 21 years of age. Additional pairing tickets will be available for purchase on the day of event. Purchase Tickets
WOMP Wine Dinner Pairing Menu
Confit Pork Belly
slow braised pork belly served in puff pastry with smoked fontina cheese, cherry barbecue sauce, pickled shallots, and micro chervil
Paired with wine from Peninsula Cellars
Crispy Garlic Chicken Lettuce Wraps
crispy garlic chicken, fried basil, marinated vegetables served in butter lettuce wraps
Paired with wine from Hawthorne Vineyards
Grilled stuffed endive
grilled radicchio salad served in a Bulgarian endive topped with candied nuts, gorgonzola, and honey wine vinaigrette
Paired with wine from Chateau Chantal
shrimp, bay scallops, tri color peppers, english cucumber, marinated with lemon and lime
Paired with wine from Brys Estate
Smoked Beef Brisket
house smoked beef brisket with wild mushroom ragout served with Detroit Street Brick goat cheese polenta and a rich cherry beef demi sauce
Paired with wine from Chateau Grand Traverse
Lobster Bisque Cappuccino
a rich lobster bisque served cappuccino style with foamed crème and fennel oil and fennel sprig
Paired with wine from Bowers Harbor Vineyards
Mascarpone Amaretto Cheesecake with Passion Fruit Glaze
Paired with wine from Black Star Farms
Velvet Chocolate Mousse Crunch
Paired with wine from 2 Lads Winery
Above It All
Major Renovation takes Grand Traverse Resort and Spa's majestic Tower to new heights.
Enriched by a great mix of natural attributes, the Grand Traverse region fuels a passion to compete — and to stay on course, as long as you can.
Thirsty for adventure? From concocting innovative new cocktails to reimagining the classics, Aerie Restaurant & Lounge Manager Jillian Thaxton pairs the fine art of bartending with the enticing science of mixology.