• Labor Day Weekend Fun at Grand Traverse Resort and Spa

    Labor Day
    Weekend Activities

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  • 2 Night Golf and Spa Package

    2 Night Golf and
    Spa Package

    Starting at:$431
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  • 2 Night Carefree Getaway

    2 Night Carefree
    Getaway Package

    Starting at:$304

Grand Traverse Resort & Spa


  • Winter
  • Spring
  • Summer
  • Fall

Choose Your Season

Winter Activities

  • Snowmobiling
  • Snowshoeing
  • Ice Skating
  • Skiing & Snowboarding
  • Cross Country Skiing
  • Indoor Water Playground
  • Winter Microbrew Festival
  • Indoor Golf

Spring Activities

  • Sunday Brunch in Aerie Restaurant
  • Traverse City Hunting & Fishing Expo
  • Spring Sip 'n Savor Wine Event
  • Bayshore Marathon
  • Old Mission Blossom Days Wine Event
  • Traverse City Shopping Spree
  • Self-Guided Foodie Tour
  • Dennos Museum Center
  • Indoor Tennis
  • Gaming at Turtle Creek Casino

Summer Activities

  • Swimming at the Beach Club
  • Visit Sleeping Bear Dunes
  • Elk Rapids Harbor Days
  • Watersport Rentals at the Beach Club
  • 54-Holes of Championship Golf
  • Ice cream at Dylan's Candy Bar
  • Summer Microbrew Festival
  • Fishing
  • National Cherry Festival
  • Traverse City Film Festival

Fall Activities

  • Scenic Fall Golf
  • Detroit Red Wings Training Camp
  • Fall Tennis
  • Bike the TART Trail
  • Take a Spa-cation
  • Microbrew Tour
  • Group Wine Tour
  • Iceman Cometh Mountain Bike Race
  • Fall Color Tour
  • Sunset Dining in Aerie

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Wineries of Old Mission Peninsula Wine Dinner

Eight unique wineries from Old Mission Peninsula will combine in one room for a special food pairing event.

Saturday, April 18 | 7:00PM-10:00PM

WOMP Wine Dinner in Michigan Ballroom

As part of our celebration of "Michigan Wine Month," we've partnered with the Wineries of Old Mission Peninsula (WOMP) to host a special one-night food-wine pairing event. Wines from eight WOMP wineries will be paired with delicious small plates. Wineries participating include 2 Lads Winery, Black Star Farms, Bowers Harbor Vineyards, Brys Estates, Chateau Chantal, Chateau Grand Traverse, Hawthorne Vineyards and Peninsula Cellars.

This event is open to the public. Tickets are available for purchase through MyNorth Tickets. Must be 21.


For insight into the Wineries of Old Mission Peninsula, read our latest blog post-Touring the Wineries of Old Mission Peninsula. Our resident blogger Eric describes his tour of three different Old Mission Peninsula wine-making operations.


Michigan Ballroom


$68 per adult and includes 8 wine/food pairing tickets (price includes tax and gratuity). Additional tickets will be available for purchase at the event. For ticket sales, click here. Must be 21.


This year we have challenged nine of our chefs to create the perfect pairing for each of the vineyards.

Pairing #1: Chef Bill Matthews paired Bowers Harbor Vineyards wines with creamy havarti and mild white cheddar grilled cheese with caramelized spring ramps, and wild mushrooms.

Pairing #2: Chef Dennis Wagner paired Chateau Grand Traverse wines with broccoli and sharp farm country white cheddar soup, garnished with herb focaccia croutons.

Pairing #3: Chefs Larry Steffes & Matt Shaw paired Peninsula Cellars wines with cherry BBQ braised turkey puff pastry ravioli.

Pairing #4: Pastry Chef Stephanie Elwell paired Chateau Chantal wines with Torata Barozzi served with Cherry & Port Compote. (Torta Barozzi is a decadent Italian Dark Chocolate Flourless Torte)

Pairing #5: Bakery Supervisor Angela Wascher paired Hawthorne Vineyards wines with Vanilla Bean Pudding Souffle with Macerated berries, Diplomat Creme and a Crisp Vanilla Tuille.

Pairing #6: Chef Mark Hamper paired 2 Lads wines with deep fried risotto balls with Fontina cheese, prosciutto, seasoned panko bread crumbs, and a creamy white wine sauce.

Pairing #7: Chef Paul Stendel paired Brys Estate wines with venison sausage on a toasted pumpernickel crostini with cherry pecan roasted jam.

Pairing #8: Chef Nick Battista paired Black Star Farms wines with Peanut Butter and Jelly - Pork Belly Sliders. Crunchy style cashew butter infused pork belly with pickled grapes and shallots on a homemade slider bun topped with micro mustard greens.

WOMP Dinner with merangue

View the 2014 WOMP Wine Dinner Photos

Visit the 2014 WOMP Wine Dinner Pinterest board to get an inside look at the 2014 event.


John Pomeroy

Live Music:

Musician John Pomeroy will be performing live all night long.


One (1) night accommodations and one (1) WOMP Wine Dinner ticket per person. Must be 21.

Starting at $121* per person in the Hotel.

For reservations, call 800-236-1577 or BOOK NOW.

*The above rates are per person, based on double occupancy. Rooms at this rate are limited. Not available to groups. May not be combined with other offers. Certain other restrictions may apply.

Saturday, April 18
Michigan Ballroom

$68 per Adult

Includes tax, gratuity.
Must be 21.

Purchase Tickets Through:

MyNorth Tickets

Book Now

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