SPECIALS & DEALS

Grand Traverse Resort & Spa

800-236-1577

  • Winter
  • Spring
  • Summer
  • Fall

Choose Your Season

Winter Activities

  • Snowmobiling
  • Dog Sled Rides
  • Snowshoeing
  • Ice Skating
  • Skiing & Snowboarding
  • Cross Country Skiing
  • Winter Wow!Fest
  • Indoor Water Playground
  • Winter Microbrew Festival
  • Indoor Golf

Spring Activities

  • Sunday Brunch in Aerie Restaurant
  • Traverse City Hunting & Fishing Expo
  • Spring Sip 'n Savor Wine Event
  • Bayshore Marathon
  • Old Mission Blossom Days Wine Event
  • Traverse City Shopping Spree
  • Self-Guided Foodie Tour
  • Dennos Museum Center
  • Indoor Tennis
  • Gaming at Turtle Creek Casino

Summer Activities

  • Swimming at the Beach Club
  • Visit Sleeping Bear Dunes
  • Elk Rapids Harbor Days
  • Watersport Rentals at the Beach Club
  • 54-Holes of Championship Golf
  • Ice cream at Dylan's Candy Bar
  • Summer Microbrew Festival
  • Fishing
  • National Cherry Festival
  • Traverse City Film Festival

Fall Activities

  • Scenic Fall Golf
  • Detroit Red Wings Training Camp
  • Fall Tennis
  • Bike the TART Trail
  • Take a Spa-cation
  • Microbrew Tour
  • Group Wine Tour
  • Iceman Cometh Mountain Bike Race
  • Fall Color Tour
  • Sunset Dining in Aerie

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BELL'S BEER WEEKEND

Join us for a special tribute to one of Michigan’s most successful microbreweries with our Bell’s Beer Weekend, October 18-20.

 

BELL'S BEER DINNER AT AERIE

FRIDAY, OCTOBER 18 | 6-8 P.M.

Enjoy a 4-course dinner in Aerie Restaurant featuring amazing Bell’s Beer entrée pairings. $49 per adult (not including tax or gratuity). Must be 21..

VIEW DINNER MENU


STARTER

Two Hearted sourdough bread with homemade mustard. Paired with bell’s Two Hearted Ale.

first course by director of Culinary Bill Matthews

Blackberry stuffed venison tenderloin, sweet butternut squash puree with bell’s porter veal stock reduction. Paired with Bell’s Porter

second course by Resort Chef Mark Hamper

Mixed field greens with oarsman ale poached and oven dried red and yellow tomatoes, crispy pancetta lardons, gorgonzola cheese, candied walnuts, with a oarsman ale lemon shallot thyme vinaigrette. Paired with Bell’s Oarsman Ale.

third course by Chef de Cuisine Anie Driscoll

Bell’s midwestern pale ale battered cod and beer pickled cabbage with fresh diced tomatoes served “taco” style in a bibb lettuce wrap, accompanied with curly shoestring potatoes in a sweet bell’s Amber Ale gastrique. Paired with bell’s Midwestern Pale Ale and Amber Ale.

FOURTH COURSE BY PASTRY CHEF STEPHINE ELWEL

Bell’s Kalamazoo Stout infused chocolate brownie with cream cheese cherry sorbet. Paired with Bell’s Kalamazoo Stout

FOR BEER DINNER RESERVATIONS, CALL 231-534-6800.
SEATING IS LIMITED.



ICEMAN COMETH PRACTICE RIDE

SATURDAY, OCTOBER 19 | 10 A.M. Ride Start

Warm up for the 2013 Bell’s Beer Iceman Cometh Challenge Mountain Bike race with a practice ride, 
guided by Einstein Cycles.

  • No cost or registration for practice ride. Ride is for familiarization and practice only. 
  • This is a group outing so Resort guests, local riders and out-of-town riders are welcome to participate
  • The purpose of this ride is for course familiarization and practice. It is not a race.
  • Ride will be led by Einstein Cycles (lead rider in front and back)
  • Bike tech service from Einstein Cycles will be available at trailhead prior to 10:00 a.m. start.
  • Approximate ride time is 4-5 hours.
  • Shuttle service is available from Timber Ridge Resort for $20 per person
  • For practice ride questions contact Einstein Cycles: info@einsteincycles.com
  • For shuttle or parking questions, contact Timber Ridge Resort at 231-947-2770

VIEW ICEMAN TRAIL MAP
DOWNLOAD GPS TRAIL ROUTE (.gpx format)
DOWNLOAD THE ICEMAN APP

                


GEARS + BEERS POST-PRACTICE PARTY

SATURDAY, OCTOBER 19 | 4 - 8 P.M. 

The official Iceman post practice party! Featuring Bell’s Beer, live bluegrass music, home brewing demonstrations from Bad Teacher Brewing Supply, delicious food and party games.

  • Located at the Plaza Tent near the outdoor tennis courts
  • OPEN TO THE PUBLIC. Must be 21 or older.
  • $15 per adult (includes commemorative pint glass and 2 drink tickets
  • Additional drink tickets available - $5/each
  • Food Available  for Purchase: SOUP STATION with chili and beer cheddar soup along with hot pretzels with beer mustard and cheese sauce. SLIDER STATION featuring slider brats, chipotle stout sloppy joe sliders, smoked portobello and steamed spinach sliders with gouda and pulled chicken sliders with beer barbecue sauce. Chips and cookies also available.
  • Available BELL'S BEERS include: Oarsman Ale, Two Hearted Ale, Midwestern Pale Ale, Bell's Porter, Best Brown Ale and Special Double Cream Stout
  • Live bluegrass music by George Heritier and The Fauxgrass Quartet
  • Bad Teacher Brewing Supply will have live home brewing demonstrations
    

 

CALL 800-236-1577 FOR RESERVATIONS. THIS PACKAGE IS NOT AVAILABLE TO BOOK ONLINE


2-NIGHT PACKAGE STARTING AT $206 PER PERSON 
1-NIGHT PACKAGE STARTING AT $95.50 PER PERSON



FOR QUESTIONS, CALL 800-236-1577

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