The Grille, a Traverse City restaurant, is housed in the Resort’s Northwoods-inspired Clubhouse beneath high timber beams with scenic views of The Bear’s 18th green and welcomes guests of all ages.
* * The Grille is currently closed for the season. * *
Converse at the bar, outdoors on the patio or settle into one of the restaurant’s comfortable cushioned seats. Lunch and dinner menus - created by northern Michigan native and Executive Sous Chef William Matthews - feature a wide range of familiar club favorites, from steaming homemade soups, crisp salads and appetizers including house-made potato chips tossed in melted blue cheese and garden chives to hearty sandwiches, wraps, pastas, tenderloin, chicken and signature grilled burgers.