


The Grille, a Traverse City restaurant, is housed in the Resort’s Northwoods-inspired Clubhouse beneath high timber beams with scenic views of The Bear’s 18th green and welcomes guests of all ages.
Converse at the bar, outdoors on the patio or settle into one of the restaurant’s comfortable cushioned seats. Lunch and dinner menus - created by northern Michigan native and Executive Sous Chef William Matthews - feature a wide range of familiar club favorites, from steaming homemade soups, crisp salads and appetizers including house-made potato chips tossed in melted blue cheese and garden chives to hearty sandwiches, wraps, pastas, tenderloin, chicken and signature grilled burgers.