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Grand Traverse Resort & Spa


  • Winter
  • Spring
  • Summer
  • Fall

Choose Your Season

Winter Activities

  • Snowmobiling
  • Snowshoeing
  • Ice Skating
  • Skiing & Snowboarding
  • Cross Country Skiing
  • Indoor Water Playground
  • Winter Microbrew Festival
  • Indoor Golf

Spring Activities

  • Sunday Brunch in Aerie Restaurant
  • Traverse City Hunting & Fishing Expo
  • Spring Sip 'n Savor Wine Event
  • Bayshore Marathon
  • Old Mission Blossom Days Wine Event
  • Traverse City Shopping Spree
  • Self-Guided Foodie Tour
  • Dennos Museum Center
  • Indoor Tennis
  • Gaming at Turtle Creek Casino

Summer Activities

  • Swimming at the Beach Club
  • Visit Sleeping Bear Dunes
  • Elk Rapids Harbor Days
  • Watersport Rentals at the Beach Club
  • 54-Holes of Championship Golf
  • Ice cream at Dylan's Candy Bar
  • Summer Microbrew Festival
  • Fishing
  • National Cherry Festival
  • Traverse City Film Festival

Fall Activities

  • Scenic Fall Golf
  • Detroit Red Wings Training Camp
  • Fall Tennis
  • Bike the TART Trail
  • Take a Spa-cation
  • Microbrew Tour
  • Group Wine Tour
  • Iceman Cometh Mountain Bike Race
  • Fall Color Tour
  • Sunset Dining in Aerie

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The Grille

The Grille, a Traverse City restaurant, is housed in the Resort’s Northwoods-inspired Clubhouse beneath high timber beams with scenic views of The Bear’s 18th green and welcomes guests of all ages.

The Grille is open with a limited menu.

Converse at the bar, outdoors on the patio or settle into one of the restaurant’s comfortable cushioned seats. Lunch and dinner menus - created by northern Michigan native and Executive Sous Chef William Matthews - feature a wide range of familiar club favorites, from steaming homemade soups, crisp salads and appetizers including house-made potato chips tossed in melted blue cheese and garden chives to hearty sandwiches, wraps, pastas, tenderloin, chicken and signature grilled burgers.

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