Nestled just off the Grand Lobby and overseen by Executive Sous Chef William Matthews, the Resort’s inviting, “mini global” bistro is a full-service restaurant designed to meet everyone’s needs and tastes.
A unique semi-circle bank of seating along with tables and booths appeals to families and couples and business colleagues. Start off the day with Sweetwater’s breakfast smorgasbord, or select from the menu. Lunch choices span a spectrum of savory soups, fresh salads, and sandwiches. Main dishes for dinner range from pan-roasted chicken and grilled salmon to ribs and bacon-wrapped meatloaf. Just make sure to save room for dessert.