Grand Traverse Resort & Spa, The Grille

Open during golf season from April to October, and housed in the Resort's Northwood’s-inspired Clubhouse, The Grille is a natural -- whether for a favorite beverage at the bar, or a relaxing meal with seating in the dining room and on a patio.

From the patio guests enjoy a spectacular view of the 18th green of our premier golf course, The Bear. The Grille's menu features hearty preparations of familiar club fare: soups, sandwiches, appetizers, salads, and entrees for the sporting appetite.

The Grille is 100% smoke free.

Grille Lunch Menu (PDF document)
Grille Dinner Menu (PDF document)
Grille Children's Menu (PDF document)