Grand Traverse Resort & Spa offers a variety of traditional menus and dining styles. And our Special Events Manager and Executive Chef will be happy to prepare custom proposals to meet your Dream Wedding expectations.

Weddings are all about attention to detail. From table linens, décor and centerpieces to chair covers and crystal place settings, to incorporating your color scheme, our Concept Services Department will walk you through the selection process and coordinate it all on the big day.

So what’s on the menu? Starting with the Rehearsal Dinner, locations and menu options range from formal dining at the Trillium Restaurant to an outdoor grill at the 55th Hole. For couples who have a more casual approach, we offer family-style dining, food stations, pizza parties and barbecues.

For the reception, select from an amazing variety of cold and hot hors d’oeuvres, fresh seafood and hors d’oeuvres displays, exquisitely-prepared traditional entrées and sides or The Grand Buffet. Beverage options include packages for a cash or sponsored bar, beverage stations, and a distinguished wine list including some of Michigan’s finest. After dinner, enjoy a classic or signature showpiece wedding cake prepared by our award-winning pastry chef and his talented team! Wedding cake alternatives included a chocolate fountain, specialty dessert station or assorted miniature French pastries. Sweet!

To seal it all with a kiss, we offer special breakfast menus for the morning after. Choose from The Grand Brunch, continental breakfast assortments and breakfast buffets.

A perfect wedding in a perfect setting, your Grand Traverse wedding and reception will become a cherished memory. Making us part of your wedding party is a natural choice. Click Here to download our full range of Wedding Menus.