Chef de Cuisine
A 13-year veteran of restaurant cooking and cuisine, Chef Bryan Petrick is the Chef de Cuisine at Aerie Restaurant & Lounge. Chef Petrick joined the Aerie staff in 2012, and has held the Chef de Cuisine position—the highest at the restaurant—since 2015.
Chef Petrick is a 2012 graduate of the Culinary Arts program at The Art Institute of Michigan in Novi. Prior to graduation, he worked at the Cherry Blossom Japanese Restaurant in Novi, the Ironwood Grill in Plymouth, and the Texas Corral Steakhouse in Canton.