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Assorted house baked rolls & whipped butter
Spring green salad, focaccia croutons, cucumber, edamame, feta cheese, tomato, roasted chickpeas and pepitas, cherry vinaigrette
Farro and tarragon cucumber salad
Glazed Dearborn ham, natural roasting gravy
Blackened Otto’s chicken thigh, minted cucumber pico, pepper coulis
Lemon zest roasted asparagus and organic carrots
Pancetta and gruyere gratin potatoes
Parmesan risotto, spring pea, wild mushroom, sunflower seeds
Dessert - individual petite carrot cake, meyer lemon panna cotta, and assorted French macarons



Buy Now


or call 231-631-2818

Curbside Pickup: Valet area, under the porte-cochere, simply pull up, call the posted phone number (231-631-2818), and show proof of purchase.

Pickup time: Pick up: 10:00am-2:00pm. April 4 (Easter Sunday)

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Easter Brunch To Go

Easter Brunch To Go

March 5 - April 1
All Day
Order Online

Indulge in an expertly prepared Easter feast in the comfort of your own home. No shopping and no pots or pans to clean, our professional chefs do the work for you. This precooked meal serves four and is ready to take home with easy curbside pick up!

Place your order by Thursday, April 1
Cost: $119 (serves 4 people)

Menu:

Assorted house baked rolls & whipped butter
Spring green salad, focaccia croutons, cucumber, edamame, feta cheese, tomato, roasted chickpeas and pepitas, cherry vinaigrette
Farro and tarragon cucumber salad
Glazed Dearborn ham, natural roasting gravy
Blackened Otto’s chicken thigh, minted cucumber pico, pepper coulis
Lemon zest roasted asparagus and organic carrots
Pancetta and gruyere gratin potatoes
Parmesan risotto, spring pea, wild mushroom, sunflower seeds
Dessert - individual petite carrot cake, meyer lemon panna cotta, and assorted French macarons



Buy Now


or call 231-631-2818

Curbside Pickup: Valet area, under the porte-cochere, simply pull up, call the posted phone number (231-631-2818), and show proof of purchase.

Pickup time: Pick up: 10:00am-2:00pm. April 4 (Easter Sunday)

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Balboa Bay Resort

Grand Traverse Resort and Spa

Reservations
12
Sep
2014
12
Sep
2014
01
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