New Year's Eve To Go
- December 31
- 11:00 AM - 3:00 AM
- Grand Traverse Resort and Spa
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Chefs Charcuterie - pickled vegetables, mustards, artisanal cheeses, preserves, red and green grapes, marinated olives, dried fruits, bagel chips
Green Salad – crisp greens, diced cucumber, charred sweet corn, onion, cherry tomato, edamame, shaved parmesan, Tuscan avocado tahini dressing
Bistro steak - seared, herb pepper crust, marchand de vin, horseradish cream, rolls
Truffle Whipped Mashed Potatoes
Pan Roasted Asparagus and Organic Honey Carrots
Assorted Chocolate Truffles
Curbside Pickup: Valet area, under the porte-cochere, simply pull up, call the posted phone number (231-631-2818), and show proof of purchase.
Pickup time: Pick up: 11:00am-3:00pm. December 31