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Chefs Charcuterie - pickled vegetables, mustards, artisanal cheeses, preserves, red and green grapes, marinated olives, dried fruits, bagel chips
Green Salad –
crisp greens, diced cucumber, charred sweet corn, onion, cherry tomato, edamame, shaved parmesan, Tuscan avocado tahini dressing
Bistro steak -
seared, herb pepper crust, marchand de vin, horseradish cream, rolls
Truffle Whipped Mashed Potatoes
Pan Roasted Asparagus and Organic Honey Carrots
Assorted Chocolate Truffles

Curbside Pickup: Valet area, under the porte-cochere, simply pull up, call the posted phone number (231-631-2818), and show proof of purchase.

Pickup time: Pick up: 11:00am-3:00pm. December 31

 BUY NOW 

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New Year's Eve To Go

New Year's Eve To Go

December 31
11:00 AM - 3:00 AM
Grand Traverse Resort and Spa

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Chefs Charcuterie - pickled vegetables, mustards, artisanal cheeses, preserves, red and green grapes, marinated olives, dried fruits, bagel chips
Green Salad –
crisp greens, diced cucumber, charred sweet corn, onion, cherry tomato, edamame, shaved parmesan, Tuscan avocado tahini dressing
Bistro steak -
seared, herb pepper crust, marchand de vin, horseradish cream, rolls
Truffle Whipped Mashed Potatoes
Pan Roasted Asparagus and Organic Honey Carrots
Assorted Chocolate Truffles

Curbside Pickup: Valet area, under the porte-cochere, simply pull up, call the posted phone number (231-631-2818), and show proof of purchase.

Pickup time: Pick up: 11:00am-3:00pm. December 31

 BUY NOW 

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Balboa Bay Resort

Grand Traverse Resort and Spa

Reservations
12
Sep
2014
12
Sep
2014
01
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