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Celebrate your company holiday party safely at Grand Traverse Resort and Spa. Our team is ready to help you choose from multiple venue options, design physically distant layouts and ensure all safety protocols are in place. Special holiday party offers include:
- Complimentary room rental and holiday decor
- Complimentary door prize for a one night stay
- 20% off any spa treatment (exclusions apply)
- 20% off regularly priced merchandise in our Gallery of Shops (exclusions apply)
Plus, guestroom rates start at $89* midweek in the Hotel for holiday party attendees. Friday and Saturday night stays start at $119 in the Hotel and $159 in the Tower. Sunday – Thursday night stays start at $89 in the Hotel and $135 in the Tower.
*This price does not include 11% tax and $18.95 nightly resort fee. Certain other restrictions may apply.
Can’t take advantage of this special offer? Refer someone who can and receive a gift certificate for a one-night stay!
For more information call 231-534-6150.
Holiday Party Menu
Take advantage of our Grand Traverse Resort and Spa Holiday Party Menu for just $31.95* per person. All buffets include assorted bakery fresh rolls with whipped butter as well as brewed coffee, decaffeinated coffee and assorted tea selections. Click to view the menu as a PDF.
Select two salads:
Quinoa and blueberry salad with feta and mint
Classic caesar salad - parmesan garlic croutons, housemade caesar dressing, fresh parmesan
Chopped salad - cucumber, red peppers, chickpeas, bermuda onions, torn parsley, served over chopped romaine, roasted shallot vinaigrette
Fresh tomato mozzarella caprese - roasted red peppers, capers, fresh basil, balsamic glaze
Mista salad - pear tomatoes, cucumbers, carrots, honey balsamic dressing
Select two accompaniments:
Fingerling potatoes - roasted with brown butter and herbs
Yukon gold truffle whipped potatoes
Brussels sprouts - pancetta and charred onion
Risotto - fresh vegetables, herbs, parmesan
Haricot verts - roasted garlic, almond
Select two entrees:
Smoked beef brisket with bourbon maple barbecue
Mahi Mahi - citrus crusted topped with cilantro mint chutney
Chicken scarpariello - pan seared breast, sweet Italian sausage, rapini, vinegar peppers, roasted red peppers
Salmon - with a honey ginger garlic glaze
Pork loin - herb crusted with rosemary garlic jus
Acorn squash - stuffed with faro and seasonal vegetables, romesco sauce, parmesan crumb
Select two desserts:
Chocolate raspberry yule log
Buckeye, candy cane, and pistachio mousse tartlets
Traditional pumpkin pie and maple pecan pie with whipped cream
White chocolate cranberry mousse torte
Chocolate peppermint torte
Chocolate layer cake
*Plus 6% tax and 22% service charge. Pricing subject to change.