Traverse City Restaurant Week

Make a reservation online or call 231-534-6800

Traverse City Restaurant Week at Aerie Restaurant

February 25-March 3, 2018

We are excited to participate in the seventh annual Traverse City Restaurant Week presented by Great Lakes Wine & Spirits. This culinary delight will run from February 25 to March 3, 2018 at restaurants throughout Traverse City.

  Aerie Restaurant & Lounge and participating restaurants will offer three course meals for $35* per person.

Make a reservation online or call 231-534-6800

 

Aerie Restaurant Traverse City Restaurant Week Menu

First Course
 maine mussels
fresh maine mussels, braised cannellini beans, blistered cherry tomato, Spanish chorizo, arugula, white wine butter sauce, fresh thyme and parsley served with warm grilled herbed focaccia

 roasted beet salad
roasted red, yellow, and chioggia beets, goat cheese mouse, frisee, beet purees, candy striped beet chips, toasted pistachio, fresh chervil

gnocchi with duck confit
house made potato gnocchi, pulled duck confit, hakuri turnip, red wine braised red cabbage, miso mustard sauce, marcona almonds

prawn cocktail
lemon and aromatic poached tiger prawns, house made bloody Mary cocktail sauce, horseradish crème sauce, lime, cilantro


Second Course
halibut
pan seared alaskan halibut, grilled asparagus wrapped in Italian prosciutto, smoked fingerling potato salad soft poached egg dusted with cracked black pepper, hollandaise

mushroom soba
buckwheat soba noodles, mushroom dashi broth, braised shitake mushrooms, enoki mushrooms, marinated fried tofu, sliced scallion and carrot, snap peas, ginger, shiso leaf, sesame seed

dry aged new york strip
char grilled 16oz dry aged new york strip steak, parsley steel cut oats, goats milk reduction,
beef madeira demi, crispy shoestring potatoes

ahi tuna
wasabi dusted and green peppercorn crusted ahi tuna filet, grilled shitake mushrooms, napa cabbage slaw, soy tonnato sauce, sushi rice cake, hoisin glaze, mizuna



Third Course
trio of mousse
chai cookie topped with milk chocolate bavarian mousse, earl grey mousse and vanilla mousse; garnished with an earl grey macaroon, mango curd sauce and fresh blackberries

apple bombe
brown butter mousse filled with caramelized apple and apples soaked in brandy, covered in an apple glaze; garnished with an apple chip, chantilly cream and a fresh mint

 *plus tax and gratuity.

Click for Traverse City Restaurant Week details

Once you have visited Aerie Restaurant head up the road to Bourbons 72 and try their mouthwatering Restaurant week menu. 

 

 

Upcoming Events

June 29-September 8
Dave Pelz Golf School


June 16-18
Father's Day Activities


June 22-24
VIP Wine and Spa Weekend


May 25-28
Memorial Day Weekend Activities


June 30
Stars, Stripes and Splatter 5k


Wednesdays 4:00-6:00pm
Happy Hour at Spa Grand Traverse


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