Traverse City Restaurant Week at Aerie Restaurant
February 21-March 6, 2021
We are excited to participate in the ninth annual Traverse City Restaurant Week presented by Great Lakes Wine & Spirits. This culinary delight will run from February 21-March 6, 2021 at restaurants throughout Traverse City.
Aerie Restaurant & Lounge and participating restaurants will offer three course meals for $35* per person. Plus at Aerie Restaurant & Lounge we are offering a $25 wine flight.
Aerie Restaurant Traverse City Restaurant Week Menu
ginger and soy marinated crispy chicken thighs, cabbage slaw, spicy japanese mayo
house made potato gnocchi, wild mushrooms, shaved parmesan, lemon
grilled romaine, house caesar, white anchovy, black garlic, focaccia crouton
grilled gulf shrimp cocktail
chilled marinated gulf shrimp, horseradish cocktail sauce, pickled slaw, grilled lemon
pan seared atlantic salmon, smokey fingerling potato salad with candied bacon, fava beans and pickled red onion, grilled asparagus, cider gastrique
spicy italian sausage, roasted red peppers, artichoke hearts, spinach, parmesan and pine nuts, olive oil
petite filet mignon, rosemary mascarpone mash, sautéed broccolini, beef jus
char grilled pork chop, sweet potato mash, maple chili glaze, brown butter brussels sprouts
chocolate lava cake
vanilla bean ice cream, raspberry coulis, fresh berries
Wine flight -$25
Boutari Moschofilero, Mantinia, Greece 2017
Duckhorn, merlot, Rutherford, Napa Valley, CA 2017
Warre’s OTIMA 10 year Tawny Port
Can't get enough of Traverse City's tastiest week? Stay the night with us! Once you have visited Aerie Restaurant head up the road to Bourbons 72 and try their mouthwatering Restaurant week menu.
Aerie proudly works with Shetler’s Dairy Farm, Werp Farm, Otto’s Chicken, Zingerman’s, Idyll Farms and Sleeping Bear Honey. * Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. Please set cell phones to “vibrate” or “off”. Thank you.
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