Traverse City Restaurant Week

Make a reservation online or call 231-534-6800

Traverse City Restaurant Week at Aerie Restaurant

February 23-29, 2020

We are excited to participate in the eighth annual Traverse City Restaurant Week presented by Great Lakes Wine & Spirits. This culinary delight will run from February 23-29, 2020 at restaurants throughout Traverse City.

Aerie Restaurant & Lounge and participating restaurants will offer three course meals for $35* per person. Plus at Aerie Restaurant & Lounge we are offering a $20 Bowers Harbor Vineyards wine flight!

Make a reservation online or call 231-534-6800

 

Aerie Restaurant Traverse City Restaurant Week Menu

 2020 Menu
Course one

tempura sweet potato
shredded cabbage and carrot, ponzu sauce, yuzu aioli, nori

beet salad
roasted red, yellow and chioggia beets, wasabi goat cheese mousse, mandarin orange, red beet puree, candied pistachio

brussels sprouts
peppered bacon, brown butter, roasted pearl onion, chopped hazelnut, roasted garlic aioli

Course two

salmon
cornbread panzanella salad with pickled red onion, bell peppers, carrot, apricot jam, mustard seed aioli

orecchiette
italian sausage, broccoli rabe, roasted red peppers, spinach, pine nuts, roasted garlic

short rib
braised short rib, roasted fingerling potato with charred onion and smoked cheddar, house barbecue sauce, fried shallots

risotto
gorgonzola, port wine reduction, fig onion relish, fresh tarragon

Course three
éclair trio
chocolate, vanilla, and cherry filled house made eclairs, coated in chocolate

cookies & cream torte
layers of chocolate cake and cookies & cream white chocolate mousse
 

Click for Traverse City Restaurant Week details

Can't get enough of Traverse City's tastiest week? Stay the night with us! Once you have visited Aerie Restaurant head up the road to Bourbons 72 and try their mouthwatering Restaurant week menu. 

 

Aerie proudly works with Shetler’s Dairy Farm, Werp Farm, Otto’s Chicken, Zingerman’s, Idyll Farms and Sleeping Bear Honey. * Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. Please set cell phones to “vibrate” or “off”. Thank you.

 

Upcoming Events

March 27 - April 12
Spring Break Special


Orvis Michigan Fly Fishing School


April 10-11, 2020
VIP Wine & Spa with Black Star Farms


May 8-10, 2020
VIP Wine & Spa Weekend with Chateau Chantal


February 1-29
Locals Appreciation Month


February 27-29
“Into The Wild” brought to you by Northern Michigan Regional Chapter - Safari Club International


Winter Spa Deals


February 23-29
Traverse City Restaurant Week


Wednesdays 4:00-6:00pm
Happy Hour at Spa Grand Traverse


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