Traverse City Restaurant Week

Make a reservation online or call 231-534-6800

Traverse City Restaurant Week at Aerie Restaurant

February 21-March 6, 2021

We are excited to participate in the ninth annual Traverse City Restaurant Week presented by Great Lakes Wine & Spirits. This culinary delight will run from February 21-March 6, 2021 at restaurants throughout Traverse City.

Aerie Restaurant & Lounge and participating restaurants will offer three course meals for $35* per person. Plus at Aerie Restaurant & Lounge we are offering a $25 wine flight.

Make a reservation online or call 231-534-6800


Aerie Restaurant Traverse City Restaurant Week Menu

 2021 Menu
Course one

chicken karrage
ginger and soy marinated crispy chicken thighs, cabbage slaw, spicy japanese mayo

house made potato gnocchi, wild mushrooms, shaved parmesan, lemon

romaine caesar
grilled romaine, house caesar, white anchovy, black garlic, focaccia crouton

grilled gulf shrimp cocktail
chilled marinated gulf shrimp, horseradish cocktail sauce, pickled slaw, grilled lemon

Course two

pan seared atlantic salmon, smokey fingerling potato salad with candied bacon, fava beans and pickled red onion, grilled asparagus, cider gastrique

spicy italian sausage, roasted red peppers, artichoke hearts, spinach, parmesan and pine nuts, olive oil

petite filet mignon, rosemary mascarpone mash, sautéed broccolini, beef jus

char grilled pork chop, sweet potato mash, maple chili glaze, brown butter brussels sprouts

Course three
chocolate lava cake
vanilla bean ice cream, raspberry coulis, fresh berries

cucumber sorbet
cucumber, yuzu

 Wine flight -$25

Boutari Moschofilero, Mantinia, Greece 2017
Duckhorn, merlot, Rutherford, Napa Valley, CA 2017
Warre’s OTIMA 10 year Tawny Port

Click for Traverse City Restaurant Week details

Can't get enough of Traverse City's tastiest week? Stay the night with us! Once you have visited Aerie Restaurant head up the road to Bourbons 72 and try their mouthwatering Restaurant week menu. 

Aerie proudly works with Shetler’s Dairy Farm, Werp Farm, Otto’s Chicken, Zingerman’s, Idyll Farms and Sleeping Bear Honey. * Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. Please set cell phones to “vibrate” or “off”. Thank you.


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