Traverse City Restaurant Week at Aerie Restaurant
February 24-March 2, 2019
We are excited to participate in the eighth annual Traverse City Restaurant Week presented by Great Lakes Wine & Spirits. This culinary delight will run from February 24 to March 2, 2019 at restaurants throughout Traverse City.
Aerie Restaurant & Lounge and participating restaurants will offer three course meals for $35* per person.
Aerie Restaurant Traverse City Restaurant Week Menu
Fresh sunchokes, shetlers dairy cream, brown butter crumb, crispy pancetta, sunchoke chips, fresh herbs
Lump blue crab, capers, bell pepper, shallot, and red onion served in an avocado shell, watercress, wasabi lime aioli, toasted sesame, cilantro
Sweet potato, bell pepper, acorn squash, white onion, broccoli, served with house made ponzu sauce, toasted nori and yuzu citrus
Confit pork belly, roasted butternut squash, crispy Brussel leaves, candied pecan, roasted squash puree, wild flower honey
House made potato gnocchi, bacon tomato jam, creamed spinach, charred carrot, roasted carrot puree
Char grilled center cut filet, grilled asparagus wrapped in prosciutto, balsamic cipollini onion, boursin celeriac potato, natural jus
Potato crusted Alaskan halibut, grilled oyster mushrooms, roasted Romanesco, black truffle, caviar burre blanc
Raspberry Cheesecake Bomb
creamy raspberry cheesecake with raspberry glaze, almond crust crumble, raspberry dust
Chocolate Peanut Butter Torte
chocolate cake layered with peanut butter mousse, glazed with chocolate ganache
Can't get enough of Traverse City's tastiest week? Stay the night with us! Call 231-534-6000 and mention TC Restaurant Week to find out about our Restaurant Week rate. Once you have visited Aerie Restaurant head up the road to Bourbons 72 and try their mouthwatering Restaurant week menu.
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