Traverse City Restaurant Week at Aerie Restaurant
February 23-29, 2020
We are excited to participate in the eighth annual Traverse City Restaurant Week presented by Great Lakes Wine & Spirits. This culinary delight will run from February 23-29, 2020 at restaurants throughout Traverse City.
Aerie Restaurant Traverse City Restaurant Week Menu
tempura sweet potato
shredded cabbage and carrot, ponzu sauce, yuzu aioli, nori
roasted red, yellow and chioggia beets, wasabi goat cheese mousse, mandarin orange, red beet puree, candied pistachio
peppered bacon, brown butter, roasted pearl onion, chopped hazelnut, roasted garlic aioli
cornbread panzanella salad with pickled red onion, bell peppers, carrot, apricot jam, mustard seed aioli
italian sausage, broccoli rabe, roasted red peppers, spinach, pine nuts, roasted garlic
braised short rib, roasted fingerling potato with charred onion and smoked cheddar, house barbecue sauce, fried shallots
gorgonzola, port wine reduction, fig onion relish, fresh tarragon
chocolate, vanilla, and cherry filled house made eclairs, coated in chocolate
cookies & cream torte
layers of chocolate cake and cookies & cream white chocolate mousse
Can't get enough of Traverse City's tastiest week? Stay the night with us! Once you have visited Aerie Restaurant head up the road to Bourbons 72 and try their mouthwatering Restaurant week menu.
Aerie proudly works with Shetler’s Dairy Farm, Werp Farm, Otto’s Chicken, Zingerman’s, Idyll Farms and Sleeping Bear Honey. * Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. Please set cell phones to “vibrate” or “off”. Thank you.
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