Wine Coast Weekend Dinner - Saturday, May 7 at 7:00pm
Dinner Only Tickets: $85.00++ The dinner includes eight dine around stations and six drink tokens for local wineries. Additional drink tokens will be available for purchase for $3. Dinner begins at 7:00pm.
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Menu
Station One: Chef Paul Stendel
Quinoa and Sweet Potato Salad | Quinoa, roasted sweet potato, edamame, red onion, cucumber, cherry tomato, miso mustard vinaigrette
Pairing With: Verterra Winery: 2021 Dry Rose of Pinot Noir, French Valley Vineyard: 2018 Pinot Noir Rose
Station Two: Chef Bryan Petrick
Whitefish Pate | House-smoked whitefish, garlic crostini with red onion relish, capers, fennel, and balsamic glaze
Pairing with: Bowers Harbor Vineyards: 2019 Smokey Hollow Riesling, Amoritas Vineyards: 2020 Rose Crest of Pinot Gris
Station Three: Chef Jonathan Thomas
Buckwheat Crepes au Salmon | Buckwheat crepe, salmon cured with lavender, pickled fennel, lemon gel, sliced caperberries, smoked salmon roe
Pairing With: Bonobo Winery: Bonobo White, Blustone Vineyards: Pinot Grigio Rosso
Station Four: Chef Auston Minnich
Beef Carpaccio | Thinly sliced filet mignon, caviar, violet mustard, cornichon, truffle emulsion, crispy rice paper, cured egg yolk and watermelon radish finish
Pairing With: Rove Estate Vineyard and Winery: 2021 Unoaked Chardonnay, Brengman Brothers: 2021 Concrete Chardonnay
Station Five: Chef Bryan Petrick
Chicken Mole | grilled chicken thighs, house made mole sauce, avocado creme fraiche, pickled red onion, lime and cilantro
Pairing With: Brys Estate Vineyard and Winery: 2021 Naked Chardonnay Reserve
Bel Lago Vineyards and Winery: 2019 Auxerrios Reserve
Station Six: Chef Travis Elliot
Lamb Belly | Confit crispy lamb belly, warm pita bread, tomato, feta and mint relish, lemon
Pairing with: Mawby Sparkling Wines: Blanc
Station Seven: Chef Charles Bokatzian
Beef Brisket | House-smoked beef brisket, cherry bourbon barbecue sauce, fontina cheese, bread and butter pickles, house-made ciabatta roll
Pairing with: Black Star Farms: Arcturos Cabernet Franc, Mari Vineyards: 2018 Bel Tramonto
Station Eight: Chef Lisa Clark
Banana Cake Layered Cheesecake | banana cake layers with house made vanilla bean cheesecake, caramel sauce and banana chips
Triple Chocolate Panna Cotta | dark, milk, white chocolate panna cotta dusted with cocoa, fresh amaretto whipped cream, cocoa nib
Pairing With: Chateau Chantal: Amour Rose, Ciccone Vineyard and Winery: 2020 Gewurtraminer
