Bon Apetit magazine cites Traverse City in its 2010 Top Five "Foodie Towns" across the U.S., applauding its first-rate restaurants, chef artisans and locally-grown, gourmet fare.
You'll find a number of those first-rate restaurants and chef artisans here at the Resort with the finest ingredients that are sourced both near and far. Menus change seasonally to take advantage of fresh local ingredients.
Whether you prefer American favorites, Latin Fusion, or new bistro specialties inspired by Michigan's Northwoods, you'll find some of the best dining in the region at Grand Traverse Resort and Spa.
Wine and Spa: a perfect pairing
Grand Traverse Resort crafted the ultimate combination with a VIP Wine & Spa package, a delightful combination of relaxation and adventure.
Traverse City transformed by night
What was once primarily a quaint little beach town along Lake Michigan has transformed into a thriving city overflowing with culture and energy. Meet Traverse City. After Dark.
The Beer Artist:
Short’s Brewery exemplifies Northern Michigan in ways you can literally taste. Fresh chocolate mint from the river shoreline, local Blue Spruce trees and Michigan cherries are all key ingredients in his microbrews.