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Go back to formWith panoramic views of Grand Traverse Bay and a vibrant, contemporary menu, Aerie Restaurant & Lounge has always been a one-of-a-kind dining experience. Aerie delights friends, couples, and families alike. Located on the 16th floor of the Tower inside Grand Traverse Resort and Spa, we have proudly served Northern Michigan for more than 10 years.
Our acclaimed dining venue favors friendly over formality and has become a mecca for those who love bold, exciting flavors. We feature local wine and beer selections and make a point of sourcing local ingredients to give you a true taste of Northern Michigan.
The creative culinary team and dedicated staff always put service first, and we strive to create a fun, delicious, and memorable meal for each table. Peruse our menus now for new and unique dishes.
Thank you for visiting Aerie, and we look forward to seeing you soon.
We are located on the 16th floor of the Tower at Grand Traverse Resort and Spa.
231-534-6800
Dinner:
Wednesday and Thursday: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Sunday Brunch: 10:00 am - 2:00 pm
Please note that these hours may be affected by private events. View Current Hours of Operation here.
Thursday, April 16 at 6:00pm
Join us at Aerie Restaurant & Lounge for an evening exploring the distinct character of Italian and American wines. In collaboration with Folgarelli's Market & Wine Shop, this curated multi-course dinner highlights the contrast between Old World tradition and New World expression, with each course thoughtfully composed to highlight regional identity, pairing each dish with wines that reflect both heritage and innovation. Please note this event has moved to Aerie Restaurant & Lounge.
Cost: $65 per adult 21+
May 5-9, 2026
Join us for evenings of culinary delight at Aerie Restaurant & Lounge as we transport your taste buds back to Chef Mickey Cannon’s popular restaurant Tuscan Bistro! Experience his Tuscan Bistro menu for five nights in Aerie May 5-9, 2026.
Book NowSunday, April 5 | 10:00am - 3:00pm
Let us do the cooking on Easter Sunday! Join us for our annual Easter Brunch at Aerie Restaurant & Lounge on Sunday, April 5 from 10:00am - 3:00pm.
$58 per adult | Children 5-12: $18, Children 4 and under complimentary
View the Menu
Reservations highly recommended. Price does not include beverages, taxes, or gratuity.
Sunday, May 10 | 10:00am - 3:00pm
Celebrate mom with an unforgettable brunch high above Traverse City at Aerie Restaurant & Lounge on Sunday, May 10, 2026. View the Menu
Adults: $58, Children 5-12: $18, Children 4 and under: complimentary
Book NowReservations highly recommended. Price does not include beverages, taxes, or gratuity.
Sundays | 10:00 AM - 2:00 PM
Experience a brunch unlike any other with delicious food, drinks, and panoramic views from the 16th floor of our Tower!
Adults: $42/person | Children 5-12: $18 | Children 4 and under: complimentary with purchase of adult brunch.
Book Now
Or call 231-534-6800
Wednesdays | 5:00 - 7:00pm
Join us on Wednesdays all season long for our Burger & Beer special at Aerie Lounge! Enjoy a handcrafted burger with a toasted bun, pecorino, short rib patty, Calabrian arugula, fig spread, and pickled shallots for $14 paired with a domestic draft beer.
Enhancements:
$6 premium craft beer
$6 red or white wine
$3 non-alcoholic canned selections
$4 side of fries
Please note this offering is exclusive to the Aerie Lounge, and not available with additional discounts or promotions.
Fridays 5:00 - 7:00pm
Join us every Friday in the Aerie Lounge for Beef Tips and Bourbon for $24 per person. The price includes tenderloin tips with celeriac pomme puree, mushroom demi, and crispy onion and select bourbon or bourbon cocktail.
Every Thursday 5:00pm - 7:00pm | Aerie Lounge
Enjoy the perfect pairing at with our new weekly Pasta & Wine Special at Aerie Lounge Every Thursday from 5:00pm - 7:00pm. Indulge in chef-crafted Gnocchi or Penne Pomodoro with a glass of select wine for only $18/person.
A 18-year veteran of restaurant cooking and cuisine, Chef Auston Minnich has been the Executive Chef at Grand Traverse Resort and Spa since 2021. Chef Minnich joined the Resort after working at Gordon Ramsay Steak at the Paris Las Vegas Hotel & Casino for seven years. Chef Minnich enjoys honoring northern Michigan agriculture and growers in his dishes. Chef Minnich studied culinary at Robert Morris University Illinois.
Chef Ryan Swenson is the Chef de Cuisine at Aerie Restaurant & Lounge on the 16th floor of the Tower at Grand Traverse Resort and Spa. With more than 15 years of culinary experience, Chef Swenson joined the team at the Resort in 2024 and made the move to Aerie in 2026. Swenson is a 2015 graduate of the Culinary Institute of America in Hyde Park, New York. He previously worked at several resorts and Eleven Madison in New York, a Michelin 3-star restaurant. Chef Swenson enjoys experimenting with local flavors and putting a creative spin on traditional dishes.
Everything is sweet with Chef Lisa Clark! Chef Lisa attended the Great Lakes Culinary Institute at Northwestern Michigan College and spent two years working in downtown Traverse City where she learned and absorbed the art of dessert. She joined the team at the Resort in 2014 and worked her way up to Executive Pastry Chef. She is always looking for new ways to make something sweet and is taking a sugar art class.
Aerie Restaurant & Lounge is the perfect backdrop for your upcoming gathering! Designed for groups of 15 or more, our space is the perfect place for your next celebration. Click below to learn more and book your group.
