Starters

Calamari Fritti - $14

fried, panko breaded squid, cherry tomatoes, pepper rings, cocktail sauce

Jack's Boneless Wings - $12

battered, boneless wings, served with celery, house made blue cheese dressing, choice of buffalo, KC BBQ, Nashville, or parmesan garlic sauce

Chef V's Chorizo Nachos - $14

corn tortilla chips, chorizo, white cheese sauce, pickled onion, tomato, scallion, sour, salsa

Parmesan Truffle Fries - $12

beer battered, tossed in parmesan garlic truffle butter, garnished with scallion, served with black pepper aioli

Jalapeno Cheese Curds - $13

cheddar and jalapeno stuffed cheese curds, served with house made ranch and marinara

Jack's Grass-Fed Smashed Burgers

Served on Michigan Bread brioche with LTMO and housemade chips. Substitute battered fries $3, parmesan truffle fries $5, or side salad for $5. Add bacon $3

Jack's Smashed Burger - $19

½ lb grass-fed burger, caramelized onions, melted American cheese

Mushroom & Swiss Smashed Burger - $21

½ lb grass-fed burger, sautéed mushroom, melted Swiss cheese

Salads

Add chicken $6

Bibb Greens - $12

candied pecans, orange segments, cherrywood bacon, feta

Spinach & Strawberry - $12

spinach parmesan crisp, pickled onion, strawberries, house crouton, chevre, candied pecan

Sandwiches

Sandwiches are served with house-made chips. Substitute battered fries $3, parmesan truffle fries $5, or side salad for $5

Steak & Swiss Flatbread - $18

shaved beef, peppers, onions, Swiss cheese, served with sweet potato fries

Pulled Pork - $15

pulled pork shoulder, balsamic BBQ, fried onions, blue cheese, Michigan Bread brioche bun

Flint-Style Coney Dogs - $12

two Koeglel's Viennas natural casing hot dogs, Flint coney sauce, diced white onion, yellow mustard, soft white bun

BLT - $14

served on a soft hoagie roll, bacon, Swiss, black pepper aioli, lettuce, tomato