Jack's Taproom

Jack's Taproom is your go-to spot for craft beer and upscale pub fare. Tucked into the heart of the Resort, Jack's has been a cornerstone of Resort dining for over 20 years. A 2019 remodel lends Jack's a modern, micro-brew feel, complete with 12 taps and flat-screen TVs to catch your favorite game.

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Sweetwater American Bistro

Starters & Salads

Starters

Mac and Cheese - $15: cavatappi pasta, monterey jack, gouda, white cheddar, crispy prosciutto
Traditional Chicken Wings: with celery, carrots, and ranch and choice of sauce: buffalo, parmesan garlic, BBQ, Nashville
Fried Avocado Bites - $15: served with chipotle ranch and salsa
Chicken Sliders - $19: Mike's Hot Honey, cheddar cheese, garlic aioli, shredded lettuce, pickle, pretzel bun
Pork Pot Stickers - $12: served with citrus soy, Asian slaw
Taproom Cheesy Bread - $14: premium cheese blend, parmesan, herb garlic butter

Salads

Handhelds & Pizzas & Flatbreads

Handhelds

All sandwiches served with house made chips. Substitute fries for $4, or side salad for $7

Flint Style Coney Dog - $10: Koeglel vienna, Abbotts chili sauce, diced onion, yellow mustard, soft bun
Chicken Quesadilla - $14: caramelized onion, grilled chicken, smoked gouda, roasted peppers
Italian Grinder - $17: toasted hoagie roll, provolone cheese, capicola, salami, red onion, shredded lettuce, pepperoncini
Fish and Chips - $19: beer battered cod, citrus tartar, salt and vinegar shoestring fries
Taproom Burger - $21: ½ pound beef patty, pickled red onion, brie cheese, bibb lettuce, cherry aioli, pretzel bun

Pizzas & Flatbreads

BBQ Chicken Pizza - $18: grilled chicken, bbq base, red onion, cilantro
Vegetarian - $14: green pepper, onion, mushroom, black olives, tomato
Meat Lovers - $22: pepperoni, sausage, ham, and bacon
Build Your Own Pizza - $12: toppings: sausage, ham, pepperoni, artichoke, olives, onion, mushroom, grilled chicken, green pepper, bacon | choice of sauce: pesto, white sauce, BBQ
Blanco Mushroom Flatbread - $20: bacon, arugula, white sauce, white truffle oil
Margarita Flatbread - $18: tomato, fresh mozzarella, basil
Mediterranean Shrimp Flatbread - $21: rock shrimp, marinated artichoke, olives, feta, mozzarella, red onion, pesto

Desserts & Wine

Desserts

Wine

Whites

Sunday Funday Sauvignon Blanc
Leelanau Cellars Pinot Grigio
Bread and Butter Chardonnay
Bower's Harbor Unoaked Chardonnay
Chateau Grand Traverse Late Harvest Riesling
Salt of the Earth Moscato

Sparkling

Valdelavia Cava
Mawby "Sex" Rose

Reds

Rodney Strong Cabernet Sauvignon
Fog Mountain Pinot Noir
Santa Julia Malbec
St. Michelle Merlot
Black Star Farms "Red House Red" Blend

Classic Cocktails

Cosmopolitan: Absolut Citron, Triple Sec, Cranberry, Lime
House Margarita - $8: Gold Tequila, Triple Sec, Sour Mix
Old Fashioned: Buffalo Trace, Muddled Orange and Maraschino Cherry, Bitters
Dark and Stormy - $9: Myers Rum, Ginger Beer, Lime, Bitters
French 75 - $12: Hendrick's, Cava, Lemon, Lime, Simple Syrup

Barefoot Podcast

The official lifestyle podcast of Grand Traverse Resort and Spa

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