Food Plate

Lounge Menu

Main

Pork Belly - $12 crispy confit pork belly, pineapple glaze, fried plantains, charred tomatillo salsa, pickled fresno chile, pineapple chip

Burrata - $13 creamy burrata mozzarella, pancetta chips, arugula pesto, balsamic glazed pears, grilled french bread

Wild Mushroom Risotto - $13 fresh foraged wild mushrooms, cipollini onion, shetler's dairy cream, shaved grana padano, fresh herbs, garlic scapes

Spiced Artichokes - $12 fresh prepared artichoke hearts, cumin, red pepper and coriander crust, smoked heirloom tomato coulis, pickled cherry tomato, black garlic, fresh herbs

Maine Mussels - $11 fresh maine mussels, braised cannellini beans, blistered tomato, spanish chorizo, arugula, white wine butter sauce, grilled house made focaccia

Tempura Asparagus - $9 crispy fried asparagus, lemon pepper aioli, grated parmesan, preserved lemon olive oil, smoked black pepper

Prawn Cocktail - $13 lemon and aromatic poached tiger prawns, house bloody mary cocktail sauce, horseradish crème, lime, cilantro

Aerie Lounge Artisanal Cheese and Charcuterie Presentation

$24

Detroit Street Brick Zingerman's creamery, grass fed goat milk, peppercorn studded

The Manchester Zingerman's creamery, double cream, cow's milk

Sopressata Calabrese

Bresaola (Mocetta) dry aged beef with housemade bread and butter pickles, olives, raisins, candied nuts, honeycomb, pickled red onion, grilled French bread, olive oil

Craft Cocktails

Local Lavender Sidecar - $10 St. Remy VSOP, house infused orange liqueur, Brys Estate lavender syrup, local honey and fresh lemon juice, finished with a lavender infused sugar rim

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

Strawberry Basil Smash - $11 Fustini's Serrano Honey balsamic vinegar, Hendrick's Gin, fresh strawberry, local basil, fresh lime juice and raw simple syrup

The Bootlegger double shot of Pikesville Rye, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

The Natural Margarita - $10 Milagro Blue Agave Tequila, house made orange liqueur, blue agave nectar and fresh lime juice, finished with a salted rim

Blood Orange Sangria - $13 M. Lawrence "Sex" Brut Rosé, house made orange liqueur, blood orange puree, cranberry juice and mixed berries

Martinis

Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup

Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, splash of lemon/lime soda

Cherry Capitol Lemonade - $11 Grand Traverse Distillery cherry vodka, triple sec, house made lemonade

Chocolate Martini - $12 Absolut Vanilla, Godiva dark and white liqueurs, Bailey's Irish Cream, milk chocolate

Drafts

Bell's Amber Ale - $8

Petoskey Brewing Sparkle Lager - $8

Rockford Brewing Co. Rogue River Brown Ale - $8

Odd Side Ales Bean Flicker Blonde Ale - $8

Gonzo's Vanilla Java Porter - $8

Tapistry "Reactor" American IPA - $8

Founder's "Rubeaus" Nitro Raspberry Ale - $8

Brewery Vivant "Big Red Coq" American Amber - $8

Right Brain "CEO Stout" Coffee Stout - $8

Short's Rotating Tap - $8

Bottles

Budweiser

Bud Light

Miller Lite

Coors Light

Labatt Blue

Michelob Ultra

Corona Extra

Heineken

Stella Artois

Red Stripe

Bell's "Oarsman" Ale

Bell's "Two Hearted" IPA

Bell's "Oatsmobile" Ale

Founder's "All Day IPA" Session Ale

Mountain Town "Trainwreck" Amber Ale

New Belgium "Fat Tire" Amber Ale

Short's "Soft Parade" Fruit Infused Rye Ale

Short's "Bellaire Brown" Brown Ale

Short's "Huma Lupa Liscious" American IPA

New Holland "Paleooza" American Pale Ale

Atwater "Whango Mango" Wheat Ale

Atwater "Traverse City Cherry" Wheat Ale

Starcut Cider's "Pulsar" Semi Dry

Coney Island Hard Root Beer

Dinner Menu

Soup

Tomato and Watermelon Gazpacho - $10 diced watermelon, sliced heirloom tomato, pickled watermelon rind, balsamic reduction, pennyroyal mint

Creamed Pea and Leek Soup - $11 english peas, charred leeks, crispy potatoes, bacon lardon, focaccia crouton, pea shoots, fresh herbs, olive oil

Salad

Werp Farm Greens Salad - $12 assorted werp farm greens, fresh shallot vinaigrette, house made ricotta, pancetta chips, roasted pearl onion, crispy buttermilk shallots, lemon

Aerie Salad - $12 organic field greens dressed with local cherry vinaigrette, cucumber ring, pickled red onion, candied pecans, maytag blue cheese, dried cherries

Avocado and Crab Salad - $13 salad of blue lump crab, shallot, capers, red peppers, scallion, and lime in an avocado shell, wasabi lime aioli, sesame seed, watercress

Aerie Lounge Artisanal Cheese and Charcuterie Presentation

$24

Detroit Street Brick Zingerman's creamery, grass fed goat milk, peppercorn studded

The Manchester Zingerman's creamery, double cream, cow's milk

Sopressata Calabrese

Bresaola (Mocetta) dry aged beef with housemade bread and butter pickles, olives, raisins, candied nuts, honeycomb, pickled red onion, grilled French bread, olive oil

Entrees

Rack of Lamb - $34 roasted rack of lamb, tabbouleh salad, coriander tomato sauce, house made merguez, smoked yellow pepper coulis, fresh made tomato mint vinaigrette

Chargrilled Filet - $42 6 oz center cut filet mignon, smoked gouda and gruyere potato au gratin, slow roasted romanesco with candied bacon and pearl onion, truffle shavings, black garlic, natural jus

Salmon - $29 pan seared faroe island salmon, smoky fingerling potato salad with charred cipollini onion, grilled asparagus wrapped with prosciutto, cracked black pepper hollandaise

Otto's Chicken - $27 crispy otto's airline breast, braised black beans with pulled confit chicken, harissa, avocado, mustard greens, toasted cumin

Bronzini Mediterranean Sea Bass - $34 cast iron blackened bronzini filet, house made potato gnocchi, succotash of sweet corn, asparagus, heirloom and cherry tomato, crispy bacon, brown butter crème, fresh herbs

Pasta Puttanesca - $24 fresh pasta, house tomato sauce, basil, garlic, capers, white anchovy, nicoise olives, grated parmesan, parsley, sea salt, olive oil

Pork Tenderloin - $29 blackened pork tenderloin, smoked cajun creamed corn, rendered tasso, spicy red pepper relish, crispy polenta cake

Dry-Aged New York Strip - $50 chargrilled dry-aged bone in New York strip, truffle whipped potatoes, confit diced potato with candied bacon, roasted cipollini onion and fresh chive, house made potato chip, natural jus

Ahi Tuna - $32 green peppercorn and wasabi crusted crispy tuna filet, grilled shiitake mushrooms, sushi rice cake, sautéed peppers and onion, hoisin soy glaze, sesame, lime

Add On

Otto's Chicken Breast - $13

Prawns - $13

Filet - $24

Bronzini - $16

New York Strip - $48

Salmon - $21

Starter Menu

Starters and Shareables

Pork Belly - $12 crispy confit pork belly, pineapple glaze, fried plantains, charred tomatillo salsa, pickled fresno chile, pineapple chip

Burrata - $13 creamy burrata mozzarella, pancetta chips, arugula pesto, balsamic glazed pears, grilled french bread

Wild Mushroom Risotto - $13 fresh foraged wild mushrooms, cipollini onion, shetler's dairy cream, shaved grana padano, fresh herbs, garlic scapes

Spiced Artichokes - $12 fresh prepared artichoke hearts, cumin, red pepper and coriander crust, smoked heirloom tomato coulis, pickled cherry tomato, black garlic, fresh herbs

Maine Mussels - $11 fresh maine mussels, braised cannellini beans, blistered tomato, spanish chorizo, arugula, white wine butter sauce, grilled house made focaccia

Tempura Asparagus - $9 crispy fried asparagus, lemon pepper aioli, grated parmesan, preserved lemon olive oil, smoked black pepper

Prawn Cocktail - $13 lemon and aromatic poached tiger prawns, house bloody mary cocktail sauce, horseradish crème, lime, cilantro

Wine List

Sparkling

Nino Franco, Prosecco Superior, Valdobbiandene, Italy NV - $51

Terredirai, Prosecco DOC, Treviso, Italy NV

M. Lawrence, "Sex", Brut Rose', Leelanau Peninsula, MI, NV

L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV - $50

Valdelavia, Brut Cava, Penedes, Spain NV

Veuve Clicquot, Brut, Champagne, France NV

Moet & Chandon, "Dom Perignon", Brut, Champagne, France 2009 - $234

Deutz, Brut Classic, Champagne, France NV - $110

Left Foot Charley, "Chapter Nine", Old Mission, MI, NV - $52

Rose

Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2016

Belle Glos, "Oeil de Perdrix", St. Helena, Napa, CA 2015 - $40

Crios de Susana Balbo, Rose' of Malbec, Mendoza, Argentina 2016 - $29

Caves D'Esclans, "Whispering Angel", Provence, France 2015 - $50

Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2016 - $45

Pinot Grigio

Black Star Farms, "Arcturos", Old Mission, MI 2014

Verterra Winery, Leelanau Peninsula, MI 2015 - $38

Kris, "Artist Cuvee", Veneto, Italy 2016

Santa Margherita, Valdadige, Italy 2016 - $48

Villa Banfi, "San Angelo", Tuscany, Italy 2015 - $45

Montinore Estate, Willamette Valley, OR 2014 - $36

Riesling

Chateau Grand Traverse, Late Harvest, Old Mission, MI 2016

Left Foot Charley, "Missing Spire", Leelanau Peninsula, MI 2016 - $35

Heinz Eifel, Spatlese, Mosel, Germany 2015 - $30

August Kessler, "R", Kabinett, Pfalz, Germany 2014 - $36

Leeuwin Estate, Margaret River, Australia 2005 - $75

Chateau Chantal, Semi Dry, Old Mission, MI 2015 - $32

Charles Smith, "Kung Fu Girl", Columbia Valley, WA 2015

Bowers Harbor, "Smokey Hollow", Old Mission, MI 2013 - $42

Bowers Harbor, "Block II", Dry, Old Mission, MI 2016 - $53

Sauvignon Blanc

Domiane Fournier, Sancerre, Loire Vallay, France 2016 - $50

Quintessence, Pouilly Fume, Loire Valley, France 2015 - $42

Matua, Marlborough, New Zealand 2016

Mayu Elqui, Valley, Chile 2015 - $36

Brys Estate, Old Mission, MI 2016 - $40

Cakebread Cellars, Napa Valley, CA 2016 - $54

Emmolo, Rutherford, Napa Valley, CA 2016

Chardonnay

Domaine Moutard Diligent, Chablis, Burgundy, France 2016 - $45

Bowers Harbor, "Unwooded", Old Mission, MI 2016

Domaine Jean Touzot, Macon Villages, Burgundy, France 2016

Black Star Farms, "Arcturos Sur Lie", Old Mission, MI 2015 - $42

Chalk Hill, Sonoma County, CA 2016 - $42

Franciscan, Oakville, Napa Valley, CA 2015

Chateau de Chamilly, Mercury, Burgandy, France 2013 - $55

Sixto, "Uncovered", Columbia Valley, WA 2014 - $68

Chateau Montelena, Calistoga, Napa Valley, CA 2014

Bergstrom, "Sigrid", Willamette Valley, OR 2014 - $135

Bret Brothers, Pouilly-Fuisse', Burgundy, France 2013 - $75

Patz & Hall, Sonoma Coast, CA 2015 - $70

Luca, "G Lot", Tupungato, Mendoza, Argentina 2015 - $59

Chateau Chantal, "Reserve", Old Mission, MI 2016 - $60

Rombauer, Carneros, Napa Valley CA 2016 - $55

Sonoma Cutrer, Sonoma Coast, Sonoma County, CA 2015 - $48

Mer Soliel, "Reserve", Santa Barbara County, CA 2014

Groth, Oakville, Napa Valley, CA 2014 - $55

Talbott, "Sleepy Hollow", San Lucia Highlands, CA 2013 - $64

Cabreo, "La Pietra", Tuscany, Italy 2014 - $70

White Blends

Left Foot Charley, "Murmur", Leelanau Peninsula, MI 2016 - $33 Pinot Gris, Chardonnay, Pinot Blanc

Domaine Gayda, "Flying Solo", Languedoc-Roussillon, France 2015 - $32 Grenache Blanc, Viogner

Conundrum, "25th Anniversary", CA 2014 - $56 Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, Viogner

Prisoner Wine Co., "Blindfold", Napa Valley, CA 2015 - $60 Chardonnay, Roussanne, Viogner, Grenache Blanc, Chenin Blanc, Marsanne

Orin Swift, "Mannequin", Napa Valley, CA 2015 - $58 Chardonnay, Sauvignon Blanc, Muscat

Worldly Whites

Moscato d'Asti, Mionetto, Piedmonte, Italy 2014

Orvieto, Ruffino Classico, Umbria, Italy 2015 - $32

Abarino, Nora, Rias Baixas, Spain 2015 - $36

Gruner Veltliner, Huber Hugo, Weinland, Austria 2014 - $31

Colombard, Domaine Saint-Lannes, Gascon, France 2016 - $28

Gewurztraminer, Villa Wolf, Pfalz, Germany 2015 - $34

Pinot Noir

Brys Estate, Old Mission Peninsula, MI 2015 - $55

Domaine Moutand Diligent, Burgandy, France 2016 - $45

Joseph Drouhin, Pommard, Burgundy, France 2014 - $82

Sartori, Delle Venezie, Italy 2014

Domaine Serene, Dundee Hills, OR 2013 - $92

Benton Lane, Willamette Valley, OR 2014

Meiomi, Monterey / Sonoma / Santa Barbara Counties, CA 2016 - $47

Aberrant Cellars, "Confero", Willamette Valley, OR 2014 - $70

Benton Lane, "First Class", Willamette Valley, OR 2012 - $110

Belle Glos, Las Alturas Vineyard, San Lucia Highlands, CA 2016

Samsara, Cargasacchi Vineyard, Santa Rita Hills, CA 2013 - $100

Merlot

Black Star Farms, "Arcturos", Old Mission Peninsula, MI 2013 - $55

Charles Smith, "Velvet Devil", Columbia Valley, WA 2015

Gordon Estate, Columbia Valley, WA 2013 - $52

Chateau Couronneau, Bordeaux Superior, France 2015 - $45

The Prisoner Wine Co., "Thorn", Carneros, Napa Valley, CA 2014 - $59

Cabernet Sauvignon

Rodney Strong, Sonoma County, CA 2015

Round Barn, Lake Michigan Shore, MI 2013 - $51

Jordan, Alexander Valley, CA 2013 - $96

Aquitania, Valle del Maipo, Chile 2014 - $47

Gravel Bar, Columbia Valley, WA 2015

Charles Smith, "Chateau Smith", Columbia Valley, WA 2014 - $45

Ridge, "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275

Chateau Montelena, Calistoga, Napa Valley, CA 2014 - $90

Silver Oak, Alexander Valley, Sonoma County, CA 2008 - $155

Silver Oak, Oakville, Napa Valley, CA 2012 - $138

Keenan Winery, Spring Mountain, Napa Valley, CA 2011 - $125

Honig, Rutherford, Napa Valley, CA 2014 - $84

Penfolds, "Max's Cab", South Australia 2015 - $50

Stags Leap Wine Cellars, "Artemis", Napa Valley, CA 2014 - $104

Faust, Oakville, Napa Valley, CA 2014 - $95

Jax Vineyards, Calistoga, Napa Valley, CA 2015 - $85

Caymus Vineyards, Napa Valley, CA 2015

Caymus Vineyards, "Special Selection", Napa, Valley, CA 2013 - $190

Copper Cane, "Quilt", Rutherford, Napa Valley, CA 2015 - $75

Justin, Paso Robles, Central Coast, CA 2015 - $56

Malbec

La Posta, "Fazzio Vineyard", Mendoza, Argentina 2015

Ben Marco, Valle de Uco, Mendoza, Argentina 2013 - $47

Bodega Trivento, Golden Reserve, Mendoza, Argentina 2014 - $54

Zinfandel

Candor, "Lot 6", Lodi, CA, N/V

Heitz Cellars, "Ink Grade Vineyard", Napa Valley, CA 2012 - $60

Prisoner Wine Co., "Saldo", Oakville, Napa Valley, CA 2015 - $70

Syrah / Shiraz

Charles Smith, "Boom Boom", Columbia Valley, WA 2014 - $41

Montes Alpha, Colchagua, Rapel Valley, Chile 2014

Samsara, Melville Vineyard, Santa Rita Hills, CA 2012 - $62

Molly Dooker, "Blue Eyed Boy", McLaren Vale, Australia 2014 - $93

Molly Dooker, "The Boxer", McLaren Vale, Australia 2016 - $55

Old World Reds

Nonno Nanni, Chianti DOCG, Tuscany, Italy 2015

Villa Banfi, Chianti Classico Riserva DOCG, Tuscany, Italy 2013 - $45

Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2011 - $70

Antinori Tignanello, Tuscany, Italy 2014 - $134

Guado al Tasso, "Il Bruciato", Bolgheri, Italy 2015 - $63

Reversanti, Barbaresco DOCG, Piedmont, Italy 2012 - $65

Gaja, "DaGromis", Barolo DOCG, Piedmont, Italy 2013 - $132

Michele Castellani, Valpolicello Ripasso DOC, Verona, Italy 2013 - $54

Familia Pasqua, Amarone della Valpolicello DOCG, Verona, Italy 2012 - $70

Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2012 - $126

Ogier Heritages, Cotes du Rhone, France 2015

E. Guigal, Chateauneuf-du-Pape, Rhone, France 2010 - $116

Maison Magrez, Bordeaux, France 2012 - $45

Chateau Villemaurine, St. Emilion Grand Cru, Bordeaux, France 2014 - $85

Chateau Providence, Pomerol, Bordeaux, France 2010 - $285

Chateau Le Coteau, Margeaux, Bourdeaux, France 2011 - $88

Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2015 - $34

Bodegas Campillo, "El Nino", Rioja Alavesa, Spain 2015

Dominio de Atauta, Ribera del Duero, Spain 2011 - $60

Cune, "Gran Reserva", Rioja, Spain 2011 - $70

New World Blends

Opus One, Oakville, Napa Valley, CA 2006 - $475 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2007 - $450 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2013 - $330 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2014 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Black Star Farms, "Leori", Old Mission Peninsula, MI 2013 - $72 Merlot, Cab Franc

Chateau Chantal, "Trio", Old Mission Peninsula, MI 2012 - $45 Merlot, Cab Franc, Pinot Noir

Tikal, "Natural", Mendoza, Argentina 2013 - $40 Malbec, Syrah

Spring Valley Vineyards, "Uria", Walla Walla Valley, WA 2013 - $75 Merlot, Cab Franc, Petite Verdot, Malbec, Cab Sauvignon

Mari Vineyards, "Praefectus", Old Mission Peninsula, MI 2016 - $75 Cab Franc, Cabernet Sauvignon

Gorman Winery, "The Devil You Don't Know", Columbia Valley, WA 2013 - $65 Syrah, Petite Sirah, Grenache, Mourvedre

Gorman Winery, "The Devil You Know", Columbia Valley, WA 2013 - $65 Cabernet Sauvignon, Merlot, Malbec, Petite Verdot, Cab Franc

Ridge, "Geyserville", Sonoma County, CA 2014 - $70 Zinfandel, Carignane, Petite Sirah

Ridge, "Lytton Springs", Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane

Cain Concept, "The Benchland", Napa Valley, CA 2008 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot

Duckhorn, "Paraduxx", Napa Valley, CA 2014 - $82 Cabernet Sauvignon, Zinfandel, Merlot

Treana Vineyards, Paso Robles, CA 2014 - $68 Cabernet Sauvignon, Syrah

Orin Swift, "Abstract", Napa Valley, CA 2015 - $55 Grenache, Syrah, Petit Sirah

The Prisoner Wine Co., "The Prisoner", Napa Valley, CA 2016 - $70 Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Molly Dooker, "The Enchanted Path", McLaren Vale, Australia 2014 - $125 Shiraz, Cabernet Sauvignon

Beer & Cocktail Menu

Craft Cocktails

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

Leelanau 72 - $12 Mammoth "Old Dam" Gin, "Sex" Brut Rose', Brys Estate Lavender syrup and house made simple syrup, finished with a twist and served in a flute

Local Apple Sidecar - $10 Local honeycrisp apple infused cognac, Domaine de Canton ginger liqueur, cider reduction and fresh lemon juice, finished with a cinnamon sugar rim

Mula del Diablo - $12 Milagro Silver Tequila, Ancho Reyes ancho chili liqueur, Northwoods "Wild Ginger" ginger beer and blue agave nectar, finished with a squeeze of lime

Peach n' Peat - $16 A long pour of Glenlivet 12 year scotch, Joseph Cartron "peche de vigne" liqueur, house made ginger syrup and fresh lemon juice, finished with a lemon twist

Martinis

Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup

Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, splash of lemon/lime soda

Cherry Capitol Lemonade - $11 Grand Traverse Distillery cherry vodka, triple sec, house made lemonade

Chocolate Martini - $12 Absolut Vanilla, Godiva dark and white liqueurs, Bailey's Irish cream, milk chocolate

Drafts

Bell's Amber Ale - $8

Bell's Oberon Wheat Ale - $8

Odd Side Ales "Beer Me" Lager - $8

Gonzo's Vanilla Java Porter - $8

Old Nation "M43" New England style IPA - $8

Rockford Brewing Co. "Rogue River" Brown Ale - $8

Brewery Vivant "Triomphe" Belgium IPA - $8

Right Brain "CEO Stout" Coffee Stout - $8

Short's Rotating Tap - $8

Bottles

Budweiser - $4

Bud Light - $4

Miller Lite - $4

Coors Light - $4

Labatt Blue - $4

Michelob Ultra - $4

Corona Extra

Heineken

Stella Artois

Red Stripe

Bell's "Two Hearted" IPA

Founder's "All Day IPA" Session Ale

Mountain Town "Trainwreck" Amber Ale

New Belgium "Fat Tire" Amber Ale

Short's "Soft Parade" Fruit Infused Rye Ale

Short's "Bellaire Brown" Brown Ale

Short's "Huma Lupa Liscious" American IPA

Short's "Psychedelic Cat Grass" American IPA

New Holland "Paleooza" American Pale Ale

Starcut Cider's "Pulsar" Semi Dry

Coney Island Hard Root Beer

Single Malt Scotch

Talisker 10 Year, Isle of Skye - $12

Laphroaig 10 Year "Cask Strength," Islay - $12

Glenlivet 12 Year, Speyside - $9

Oban 14 Year, West Highland - $14

Dalmore 15 Year, West Highland - $19

Glenlivet 18 Year, Speyside - $15

Glenlivet 21 Year, Speyside - $38

Small Batch Bourbon

Eagle Rare Single Barrel 10 Year - $8 90 proof

1792 Ridgemont Reserve 8 Year - $7 93.7 proof

Woodford Reserve - $8 90.4 proof

Woodford Reserve Double Oaked - $10

Maker's 46 - $9 94 proof

Old Forester - $7 86 proof

Old Forester 1870 Original Batch - $8 90 proof

Blanton's Single Barrel Bourbon - $12

Bookers 8 Year - $11 125 proof

Bakers 7 Year - $9 107 proof

Basil Hayden's 8 Year - $8 80 proof

Knob Creek 9 Year - $7 100 proof

Jefferson Estate 15 Year Reserve - $11

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Old Rip Van Winkle 10 Year - $40

Pappy Van Winkle 12 Year - $45

Cognac & Brandy

Courvoisier VSOP Cognac - $10

Remy Martin VSOP Cognac - $9

Remy Martin VS

De Montal Armagnac VSOP - $9

Asbach Urault Brandy - $8

Port and Sauternes

Fonseca Bin#27 Port - $7

Warre's OTIMA 10 Year Tawny Port - $9

Taylor Fladgate 10 Year Tawny Port - $8

Chateau Grand Traverse Cherry Port Reserve - $10

Chateau Haut Bommes, 2010 - $13

Desserts Menu

Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection

Desserts

Desserts freshly made and created by our Pastry Department

Spiced Cran-Apple Torte - $9 Layer of apple cake, cranberry mousse, apple compote and white chocolate mousse, garnished with cranberry sauce, apple chips, white chocolate curls and fresh herbs

Cherry Toffee Pudding Cake - $9 Garnished with Italian florentine, toffee sauce, candied cherries and an amaretto ice cream swirled with toffee sauce and fresh herbs

Triple Hazelnut Pyramid - $9 Layered with hazelnut ganache, hazelnut mousse and hazelnut toffee bottom, garnished with caramel sauce, roasted Hazelnut caramel pieces, chocolate curls, dried raspberries and fresh herbs

Trio of Sorbets - $9 Spiced wine sorbet and Limoncello sorbet garnished with bubble sugar, curled candied lemon peal and dried apple slice

Port

Fonseca Bin#27 Port - $7 intense jammy fruits, spice

Warre's OTIMA 10 Year Tawny Port - $9 cream caramel, coffee, honey, orange peel

Taylor Fladgate 10 Year Tawny Port - $8 mellow and elegant, wood notes with mature fruit

Chateau Chantel "Cerise" Cherry Port - $10 whole tart cherries distilled and blended with cherry wine

Chateau Grand Traverse Cherry Port Reserve - $10 sweet, pure Michigan grown cherries, aged in bourbon barrels

Chateau Chantal "Entice" - $10 ice wine fortified with house oak aged brandy

Single Malt Scotch

Talisker 10 Year, Isle of Skye - $12

Laphroaig 10 Year "Cask Strength," Islay - $12

Glenlivet 12 Year, Speyside

Oban 14 Year, West Highland - $11

Dalmore 15 Year, West Highland - $19

Glenlivet 18 Year, Speyside - $14

Glenlivet 21 Year, Speyside - $38

Cognac & Brandy

Courvoisier VSOP Cognac - $8

Remy Martin VSOP Cognac - $9

Remy Martin VS

De Montal Armagnac VSOP - $8

Asbach Urault Brandy

Small Batch Bourbon

Eagle Rare Single Barrel 10 year 90 Proof

1792 Ridgemont Reserve 8 Year 93.7 Proof

Woodford Reserve 90.4 Proof - $8

Woodford Reserve Double Oaked

Maker's 46, 94 Proof - $7

Old Forester 86 Proof

Old Forester 1870 Original Batch 90 Proof - $8

Blanton's Single Barrel Bourbon - $12

Bookers 8 Year 125 Proof - $11

Bakers 7 Year 107 Proof - $9

Basil Hayden's 8 Year 80 Proof - $8

Knob Creek 9 Year 100 Proof - $7

Jefferson Estate 15 Year Reserve - $11

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Kid's Menu

Main

Baby Lettuce Salad - $7 ranch dressing

Sliders - $8 house made bun, american cheese, onion, pickle catsup

Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce

Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing

Grilled Cheese Sandwich - $6 with american cheese

Mac and Cheese - $7 cavatappi pasta and cheese sauce

Crispy Chicken Tenders - $8

Hand-Cut Fries - $3

Father's Day Menu

Main

Assorted Breakfast Breads Featuring cinnamon-rolls, muffins, croissants, scones, French bread, crusty breads, and Danishes

Salad Bar with broccoli, cheddar, tomatoes, cucumbers, mushrooms, croutons, ranch dressing and 2 more chef choice dressings

Fruit Compote

Make Your Own Yogurt Parfait with organic granola, strawberry and blueberry yogurt, strawberries and blueberries

Blueberry Lemon Tarts

Fresh Omelet Station Made To Order

Bourbon Maple Candied Bacon French Toast Bites with Michigan Maple Syrup

Blueberry Waffles

Hardwood Smoked Bacon

Sausage Links

Pulled Pork Egg Benedict on a cornbread muffin with a BBQ Hollandaise

Crab Florentine Frittata Bites Topped With Red Pepper Coulis

Soup Buffalo Chicken Soup

Grilled Local Asparagus tossed with Shallots, Chives, and Parmesan Cheese

Guinness Cod with house made potato Chips

Southwest Chicken Baja Pasta

Sliced Prime Rib Topped with Peppers and Onions with a side Roasted Garlic Mashed Potatoes

Assorted Desserts selected by the Pastry Chef