Food Plate

Dinner Menu

Restaurant Hours Monday – Thursday 5:00pm - 9:00pm Friday – Saturday 5:00m - 10:00pm Sunday 10:00am – 2:00pm Brunch and 5:00pm – 9:00pm Dinner Lounge Hours Monday – Thursday 4:00pm - 10:00pm Friday – Saturday 4:00pm - 11:00pm Sunday Closed Brunch and 4:00pm – 10:00pm Dinner

Soup

Featured Soup ask about today's selection

Potato Leek and Boursin - $10 charred leeks, rendered pancetta, roasted garlic, crispy potato, chive

Salad

Strawberry Watermelon Salad - $13 werp farms rocket, whipped feta mousse, pickled watermelon, fresh strawberries, toasted marcona almond, strawberry balsamic vinaigrette, fresh mint

Aerie Salad - $12 mixed greens, local cherry vinaigrette, candied pecan, pickled red onion, gorgonzola, cucumber

Aerie Lounge Artisanal Cheese and Charcuterie Presentation

$24

Detroit Street Brick zingerman's creamery, grass fed goat milk, peppercorn studded

The Manchester zingerman's creamery, double cream, cow's milk

Sopressata Calabrese

Bresaola (Mocetta) dry aged beef with housemade bread and butter pickles, olives, raisins, candied nuts, honeycomb, pickled red onion, grilled French bread, olive oil

Entrees

Filet - $46 chargrilled center cut filet mignon, truffle mashed potato, confit diced potato, candied bacon, black garlic, roasted cipollini onion, garlic chip, black truffle, beef jus

Otto's Chicken - $32 pan seared chicken breast, smoked fingerling potato salad, fava bean, pickled red pearl onion, roasted yellow pepper, pulled chicken confit, chicken demi

Lamb - $34 roasted lamb tenderloin, fresh figs, pomegranate couscous, pomegranate seeds, port wine lamb jus, tarragon puree

Scallops - $36 U10 diver scallops, succotash of sweet corn, fava bean, summer squash, zucchini, pearl onion, wild mushrooms and asparagus tips, black garlic, lemon caper beurre blanc

Bolognese - $28 house made tagliatelle pasta, italian sausage and pork ragu, grated parmesan, fresh chopped parsley

Stuffed Portobellos - $26 stuffed with mushroom duxelles, zucchini, capers, parmesan, roasted garlic, fresh herbs, topped with melted house mozzarella, pomodoro sauce, over roasted red pepper quinoa, basil, garlic chip

Add On

Otto's Chicken Breast - $13

Prawns - $13

Filet - $24

Scallops - $15

Starter Menu

Starters and Shareables

Cavatelli - $12 house made cavatelli pasta, wild mushroom ragu, asiago, garlic, parsley

Duck Confit - $15 crispy confit duck leg, pulled confit thigh meat with roasted fennel, blood orange segments, caraway barley, orange gastrique, fennel frond

Caprese - $13 local tomatoes, house made mozzarella, roasted red peppers, capers, balsamic reduction, basil pesto, garlic crostini

Pork - $13 smoked pork spare ribs, goat cheese polenta, spicy blackberry barbecue, buttermilk fried shallots

Prawn Cocktail - $14 poached tiger prawns, house made bloody mary cocktail sauce, horseradish cream, lime

Wine List

Sparkling

Nino Franco, Prosecco Superior, Valdobbiadene, Italy NV - $51

M. Lawrence, "Sex", Brut Rose', Leelanau Peninsula, MI, NV*

L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50

Valdelavia, Brut Cava, Penedes, Spain NV

Mari Vineyards, "Simplicissimus", Old Mission Peninsula, MI 2016* - $65

Veuve Clicquot, Brut, Champagne, France NV

Moet & Chandon, "Dom Perignon", Brut, Champagne, France 2009 - $234

Deutz, Brut Classic, Champagne, France NV - $110

Pascal Arnoux, Brut, Burgandy, France NV - $55

Rose

Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2017*

Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45

Pinot Grigio

Bowers Harbor Vineyard, Michigan 2017* - $39

Black Star Farms, "Arcturos", Old Mission, MI 2017*

Kris, "Artist Cuvee", Veneto, Italy 2017

Santa Margherita, Valdadige, Italy 2017 - $48

Villa Banfi, "San Angelo", Tuscany, Italy 2014 - $45

Montinore Estate, Willamette Valley, OR 2016 - $36

Riesling

Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38

Left Foot Charley, "Missing Spire", Leelanau Peninsula, MI 2018*

August Kessler, "R", Kabinett, Pfalz, Germany 2015 - $36

Dr. Fischer, Kabinett, Mosel, Germany 2018

Leeuwin Estate, Margaret River, Australia 2005 - $75

Chateau Chantal, Semi Dry, Old Mission, MI 2016* - $32

Bowers Harbor, "Smokey Hollow", Old Mission, MI 2016* - $42

Bowers Harbor, "Block II", Dry, Old Mission, MI 2017* - $53

Sauvignon Blanc

Domaine Fournier, Sancerre, Loire Valley, France 2016 - $50

Brys Estate, Old Mission, MI 2017* - $40

Matua, Marlborough, New Zealand 2017

Cakebread Cellars, Napa Valley, CA 2017 - $54

Emmolo, Rutherford, Napa Valley, CA 2016

Chardonnay

Bowers Harbor, "Unwooded", Old Mission, MI 2018*

Domaine Jean Touzot, Macon Villages, Burgundy, France 2017 - $41

Chalk Hill, Sonoma County, CA 2017 - $42

Franciscan, Oakville, Napa Valley, CA 2016 - $41

Chateau de Chamilly, Mercury, Burgandy, France 2013 - $55

Chateau Montelena, Calistoga, Napa Valley, CA 2016

Bergstrom, "Sigrid", Willamette Valley, OR 2014 - $135

Bret Brothers, Pouilly-Fuisse', Burgundy, France 2014 - $75

Kendall Jackson, "Vintners Reserve", CA 2016 - $45

Patz & Hall, Sonoma Coast, CA 2016 - $70

Jermann, "Where Dreams Have No End", Venezia Giulia, Italy 2017 - $109

Sonoma Cutrer, Sonoma Coast, Sonoma County, CA 2016 - $48

Mer Soleil, "Reserve", Santa Barbara County, CA 2015

Groth, Oakville, Napa Valley, CA 2016 - $55

Montes Alpha, D.O. Casablanca Valley, Chile 2005 - $60

Talbott, "Sleepy Hollow", San Lucia Highlands, CA 2013 - $64

Cabreo, "La Pietra", Tuscany, Italy 2016 - $70

White Blends

Left Foot Charley, "Murmur", Leelanau Peninsula, MI 2017* - $33 Pinot Gris, Chardonnay, Pinot Blanc

Caymus Conundrum, Rutherford, Napa Valley, CA 2015 - $56 Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, Viognier

Prisoner Wine Co., "Blindfold", Napa Valley, CA 2016 - $60 Chardonnay, Roussanne, Viognier, Grenache Blanc, Chenin Blanc, Marsanne

Mari Vineyards, "Troglodyte Bianco", Old Mission Peninsula, MI 2016* Pinot Bianco, Grüner Veltliner, Sauvignon Blanc

Pieropan, "Calvarino", Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave

Worldly Whites

Moscato d' Asti, Mionetto, Piedmont, Italy 2017

Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28

Pinot Noir

Brys Estate, Old Mission Peninsula, MI 2016* - $55

Domaine Roman, Languedoc-Roussillon, France 2016

Benton Lane, Willamette Valley, OR 2014

Aberrant Cellars, "Confero", Willamette Valley, OR 2015 - $70

Belle Glos, Las Alturas Vineyard, San Lucia Highlands, CA 2016

Samsara, Cargasacchi Vineyard, Santa Rita Hills, CA 2013 - $100

Penner-Ash, Willamette Valley, OR 2016 - $80

Merlot

Black Star Farms, "Arcturos", Old Mission Peninsula, MI 2013* - $55

Charles Smith, "Velvet Devil", Columbia Valley, WA 2016 - $34

Angeline, Reserve, Paso Robles, CA 2017

Gordon Estate, Columbia Valley, WA 2014 - $52

Chateau Couronneau, Bordeaux Superior, France 2015 - $45

Flora Springs, St. Helena, Napa Valley, CA 2015 - $50

Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $84

The Prisoner Wine Co., "Thorn", Carneros, Napa Valley, CA 2014 - $59

Cabernet Sauvignon

Rodney Strong, Sonoma County, CA 2016

Gravel Bar, Columbia Valley, WA 2016

Ridge, "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275

Chateau Montelena, Calistoga, Napa Valley, CA 2016 - $90

Silver Oak, Alexander Valley, CA 2014 - $116

Silver Oak, Oakville, Napa Valley, CA 2014 - $174

Broadside, Paso Robles, CA 2016 - $40

Keenan Winery, Spring Mountain, Napa Valley, CA 2011 - $125

Gehricke, Knights Valley, Sonoma County, CA 2016 - $66

Honig, Rutherford, Napa Valley, CA 2015 - $84

Penfolds, "Max's Cab", South Australia 2016 - $50

Prelius Maremma, Tuscany, Italy 2016 - $45

Duckhorn, Rutherford, Napa Valley, CA 2016

Stags Leap Wine Cellars, "Artemis", Napa Valley, CA 2016 - $105

Copper Cane, "Quilt", Rutherford, Napa Valley, CA 2016 - $75

Justin, Paso Robles, Central Coast, CA 2016 - $56

Austin Hope, Paso Robles, Central Coast, CA 2015 - $85

Rockaway, Single vineyard, Alexander Valley, CA 2015 - $113

Malbec

Casarena, "Areyna", Luján de Cuyo, Mendoza, Argentina 2017 - $45

Carelli, "Carla Chiaro", Mendoza, Argentina 2016

Zinfandel

Candor, "Lot 7", Lodi, CA, N/V

Heitz Cellars, "Ink Grade Vineyard", Napa Valley, CA 2014 - $60

Prisoner Wine Co., "Saldo", Oakville, Napa Valley, CA 2016 - $70

Syrah / Shiraz

Samsara, Melville Vineyard, Santa Rita Hills, CA 2012 - $62

Stolpman, "Para Maria", Santa Barbara County, CA 2016

Molly Dooker, "The Boxer", McLaren Vale, Australia 2017 - $55

Old World Reds

Italy

Villa Banfi, Chianti Classico Riserva DOCG, Tuscany, Italy 2014 - $45

Caparzo, Brunello di Montalcino DOCG, Tuscany, Italy 2014 - $70

Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65

Antinori Tignanello, Tuscany, Italy 2014 - $134

Guado al Tasso, "Il Bruciato", Bolgheri, Italy 2015 - $63

Argiano, "Solengo", Rosso Toscano IGT, Italy 2015 - $115

Alasia, Barolo DOCG, Piedmont, Italy 2013

Gaja, "DaGromis", Barolo DOCG, Piedmont, Italy 2013 - $132

Michele Castellani, Valpolicello Ripasso DOC, Verona, Italy 2014 - $54

Familia Pasqua, Amarone della Valpolicello DOCG, Verona, Italy 2012 - $70

Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126

Allegrini, "La Poja", Corvina Veronese, Veneto, Italy 2013 - $150

France

Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2015 - $70

Ogier Heritages, Cotes du Rhone, France 2016 - $34

Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2014 - $90

Chateau Providence, Pomerol, Bordeaux, France 2010 - $285

Chateau Durfort-Vivens, Margaux, Bordeaux, France 2015 - $135 Classified Second Growth

Spain

Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 - $34

Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60

Cune, "Gran Reserva", Rioja, Spain 2011 - $70

New World Blends

Opus One, Oakville, Napa Valley, CA 2014 - $330 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Overture by Opus One, Oakville, Napa Valley, CA N/V - $155 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Tikal, "Natural", Mendoza, Argentina 2014 - $40 Malbec, Syrah

Pull, "CdR", Paso Robles, CA 2012 - $45 Grenache, Petite Sirah, Syrah, Viognier

Mari Vineyards, "Praefectus", Old Mission Peninsula, MI 2016* - $75 Cab Franc, Cabernet Sauvignon

Mari Vineyards, "Troglodyte Rosso", Old Mission Peninsula, MI 2017* Pinot Noir, Teroldego, Merlot

Ridge, "Lytton Springs", Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane

Cain Concept, "The Benchland", Napa Valley, CA 2008 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot

Duckhorn, "Paraduxx", Napa Valley, CA 2016 - $82 Cabernet Sauvignon, Zinfandel, Merlot

Orin Swift, "Abstract", Napa Valley, CA 2016 - $55 Grenache, Syrah, Petit Sirah

Molly Dooker, "The Enchanted Path", McLaren Vale, Australia 2016 - $125 Shiraz, Cabernet Sauvignon

Beer & Cocktail Menu

Craft Cocktails

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

Leelanau 72 - $12 Mammoth "Old Dam" Gin, "Sex" Brut Rose', Brys Estate Lavender syrup and house made simple syrup, finished with a twist and served in a flute

The Natural Margarita - $10 Milagro Silver Blue Agave tequila, housemade orange liqueur, blue agave nectar and fresh squeezed lime juice - simply delicious!

Mula del Diablo - $12 Milagro Silver Tequila, Ancho Reyes ancho chili liqueur, Northwoods "Wild Ginger" ginger beer and blue agave nectar, finished with a squeeze of lime

Peach n' Peat - $16 A long pour of Glenlivet 12 year scotch, Joseph Cartron "peche de vigne" liqueur, house made ginger syrup and fresh lemon juice, finished with a lemon twist

Martinis

Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup

Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, splash of lemon/lime soda

Cherry Capitol Lemonade - $11 Grand Traverse Distillery cherry vodka, triple sec, house made lemonade

Chocolate Martini - $12 Absolut Vanilla, Godiva dark and white liqueurs, Bailey's Irish cream, milk chocolate

Drafts

Bell's Amber Ale - $8

Bell's "Oberon" Wheat Ale - $8

Stella Artois Pilsner - $8

Greenbush Brewing "Dunegras" American IPA - $8

Old Nation "M43" New England Style IPA - $8

Stormcloud Brewing "Rainmaker" Belgium Pale Ale - $8

Brewery Vivant "Triomphe" Belgium IPA - $8

Right Brain "CEO" Nitro Coffee Stout - $8

Short's "Soft Parade" - $8

Bottles

Budweiser - $4

Bud Light - $4

Miller Lite - $4

Coors Light - $4

Labatt Blue - $4

Michelob Ultra - $4

Corona Extra

Heineken

Red Stripe

Bell's "Two Hearted" IPA

Founder's "All Day IPA" Session Ale

Mountain Town "Trainwreck" Amber Ale

New Belgium "Fat Tire" Amber Ale

Short's "Bellaire Brown" Brown Ale

Short's "Huma Lupa Liscious" American IPA

Short's "Psychedelic Cat Grass" American IPA

Starcut Cider's "Pulsar" Semi Dry

Coney Island Hard Root Beer

Single Malt Scotch

Talisker 10 Year, Isle of Skye - $12

Laphroaig 10 year "Cask Strength," Islay - $12

Glenlivet 12 Year, Speyside - $9

Oban 14 Year, West Highland - $14

Dalmore 15 Year, West Highland - $19

Glenlivet 18 Year, Speyside - $15

Glenlivet 21 Year, Speyside - $38

Small Batch Bourbon

Eagle Rare Single Barrel 10 Year - $8 90 proof

1792 Ridgemont Reserve 8 Year - $7 93.7 proof

Woodford Reserve - $8 90.4 proof

Woodford Reserve Double Oaked - $10

Maker's 46 - $9 94 proof

Old Forester - $7 86 proof

Old Forester 1870 Original Batch - $8 90 proof

Blanton's Single Barrel Bourbon - $12

Bookers 8 Year - $11 125 proof

Bakers 7 Year - $9 107 proof

Basil Hayden's 8 Year - $8 80 proof

Knob Creek 9 Year - $7 100 proof

Jefferson Estate 15 Year Reserve - $11

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Old Rip Van Winkle 10 Year - $40

Pappy Van Winkle 12 Year - $45

Cognac & Brandy

Courvoisier VSOP Cognac - $10

Remy Martin VSOP Cognac - $9

Remy Martin VS

De Montal Armagnac VSOP - $9

Asbach Urault Brandy - $8

Port and Sauternes

Fonseca Bin#27 Port - $7

Warre's OTIMA 10 Year Tawny Port - $9

Taylor Fladgate 10 Year Tawny Port - $8

Chateau Grand Traverse Cherry Port Reserve - $10

Chateau Haut Bommes, 2010 - $13

Desserts Menu

Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection

Desserts

Chocolate Tower - $9 flourless chocolate cake layered with white and dark chocolate mousse

Cherry Toffee Pudding - $9 cherry pudding cake in a pool of toffee sauce served with house made cherry butter ice cream and orange florentine cookie

Classic Crème Brulee with Chocolate Ganache - $9 vanilla bean crème brulee, baked with a layer of rich chocolate ganache, garnished with fresh berries

Hummingbird Layer Cake - $9 hummingbird layer cake frosted with house made pineapple cream cheese frosting, garnished with chopped walnuts and micro greens

Dessert Wine

Fonseca Bin#27 Port - $7 intense jammy fruits, spice

Warre's OTIMA 10 Year Tawny Port - $9 cream caramel, coffee, honey, orange peel

Taylor Fladgate 10 Year Tawny Port - $8 mellow and elegant, wood notes with mature fruit

Chateau Chantel "Cerise" Cherry Port - $10 whole tart cherries distilled and blended with cherry wine

Romieu-Lacoste, Sauternes 2015 - $16 100% Botrytized Sémillon, 45-48 Year old vines

Chateau Chantal "Entice" - $10 ice wine fortified with house oak aged brandy

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Glenlivet 12 Year, Speyside - $9

Glenlivet 18 Year, Speyside - $15

Glenlivet 21 Year, Speyside - $38

Cognac & Brandy

Courvoisier VSOP Cognac - $10

Remy Martin VSOP Cognac - $9

De Montal Armagnac VSOP - $9

Asbach Urault Brandy - $8

Small Batch Bourbon

Eagle Rare Single Barrel 10 Year - $8

Woodford Reserve Double Oaked - $10

Old Forester 86 Proof - $7

Old Forester 1870 Original Batch 90 Proof - $8

Blanton's Single Barrel Bourbon - $12

Bakers 7 Year 107 Proof - $9

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Two by Two Rye

Basil Hayden's Dark Rye

Knob Creek 9 Year 100 Proof - $7

Buffalo Trace Kentucky Straight - $7

Elmer T. Lee Kentucky Straight - $10

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Younger Guest Menu

Main

Baby Lettuce Salad - $7 ranch dressing

Sliders - $8 house made bun, american cheese, onion, pickle catsup

Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce

Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing

Grilled Cheese Sandwich - $6 with american cheese

Mac and Cheese - $7 cavatappi pasta and cheese sauce

Crispy Chicken Tenders - $8

Hand-Cut Fries - $3

Happy Hour Menu

Monday-Sunday | 4pm-6pm

Food Menu

Bar Nuts - $5 brown sugar, cinnamon, cayenne

Jalapeno Poppers - $6 fresh jalapeno peppers, cream cheese, Italian sausage

Truffle Fries - $7 truffle oil, parmesan, fresh chive, truffle aioli

Vegetable Tempura - $7 sweet potato, acorn squash, onion, broccoli, bell pepper, house ponzu sauce

Prawn Cocktail - $9 three poached tiger prawns, bloody mary cocktail sauce, horseradish creme, lime, cilantro

Sliders and Fries - $9 two 2 oz beef sliders, homemade bun, lettuce, tomato, onion, pickle, fries

Drink Menu

That's My Jam - $5 rum, strawberry jam, lemon, simple syrup, yogurt

Fig-Yours - $5 fig infused bourbon, sweet vermouth, bitters

Clearly Cucumber - $5 clarified cucumber gin, clarified cucumber schrub

Tiny Pink Bubbles pink gin, champagne syrup, lime, sparkling wine

9 to 5 Martini - $5 house vodka, lillet blanc, dry vermouth

Citrus Herb Schrub - $5 rosemary, oleo-saccharum, lime (non alcoholic)

Draft Beer - $5

House Cabernet Sauvignon - $5

House Chardonnay - $5

Well Drinks - $3

New Year's Eve Menu

Starters

Shrimp and Oysters poached gulf shrimp and blue point oysters, house made cocktail sauce, fresh prepared mignonette, horseradish crème, lemon, fresh herbs

Squash Bisque house made toasted marshmallow, candied walnut, fall spiced oil

Beet Salad roasted red yellow and chioggia beets, arugula, wasabi goat cheese, mandarin orange, toasted pistachio, orange ginger vinaigrette

Salmon Gravlax house cured and smoked salmon, lemon dill crème fraiche, fried capers, egg yolk, grilled baguette

Pork Belly confit pork belly, blackberry balsamic glaze, apple fennel slaw, apple butter, toasted almond

Entrees

Filet 4oz chargrilled filet mignon topped with two gulf shrimp, truffle mashed potato, confit potato salad with candied bacon, cipollini onion, and black truffle, beef jus

Scallops pan seared diver scallops, parmesan spinach risotto, shrimp veloute, fried portobello mushrooms

Bolognese Italian sausage and pork ragu, house made tagliatelle pasta, fresh shaved parmesan, fresh parsley

Eggplant Involtini stuffed roasted eggplant, Pomodoro sauce, melted house made mozzarella, orzo with roasted bell peppers, fried basil, lemon thyme olive oil

Desserts

Chocolate Trio chocolate macaroon, mini chocolate mousse bombe, layered Baileys torte

Berries and Champagne layers of vanilla bean chiffon cake, strawberry and champagne mousse glazed with raspberry, garnished with champagne soaked berries