Food Plate

Aerie Menus

Beer & Cocktail Menu

Craft Cocktails

The Vagabond - $14 What is Yellowstone bourbon, Averna amaro, maple fig syrup, bitters? Ingredients from around the world find a home in this potent potable.

Mezca-Rita - $12 Montelobos Mezcal, Green Chartreuse, tarragon, pineapple, lime - simply delicious!

Tiny Pink Bubbles - $11 Pink gin, champagne syrup, fresh lime and topped with sparkling Sex. The favorite amongst resort staff!

The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Fonseca Port, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup

Green and Mean - $12 Hendricks Gin, Green Chartreuse, Basil, lemon, lime, egg white, bitters.

Rare and Unique Whiskey / Whisky

Rip Van Winkle "Pappy" 10 Year - $75

Van Winkle Special Reserve "Pappy" 12 Year - $95

Canadian Club 42 Year - $70

Yamazaki 12 Year - $26

Suntory Toki - $9

Glenlivet 21 Year, Speyside - $55

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Laphroaig 10 Year, Islay - $12

Talisker 10 Year, Isle of Skye - $12

Glenlivet 12 Year, Speyside - $14

Glenlivet 18 Year, Speyside - $25

Glenlivet 21 Year, Speyside - $55

Bourbon / Whiskey

Woodford Reserve Double Oaked - $12

Old Forester 1870 Original Batch 90 Proof - $8

Bakers 7 Year 107 Proof - $9

Minor Case Straight Rye - $8

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Dark Rye

Yellowstone Bourbon - $8

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Cognac & Brandy

St. Remy VS - $9

Port and Sauternes

Fonseca Bin#27 Port - $8

Taylor Fladgate 10 Year Tawny Port - $12

Warre's Otima 10 Year Tawny Port - $9

Chateau Chantal "Entice" - $10

Drafts

Middlecoast Brewing Co. Weizen Shine - $8

Dragonmead, "Final Absolution" Tripple Ale - $8

Old Nation Brewery "M43" IPA - $8

New Holland "Dragons Milk Reserve" Bourbon Barrel Aged with Vanilla and Chai - $8

Pigeon Hill "Oatmeal Cream Pie" NITRO Stout - $8

M. Lawrence, "Sex" Sparkling Rose Wine - $10

Bell's Amber Ale - $8

Bottles

Budweiser - $4

Bud Light - $4

Miller Lite - $4

Coors Light - $4

Labatt Blue - $4

Michelob Ultra - $4

Corona Extra

Red Stripe

Bell's "Two Hearted" IPA

Founder's "All Day IPA" Session Ale

Short's "Soft Parade"

Desserts Menu

Share the Sweet: Aerie will donate $1 to a local nonprofit for each dessert sold. This month's recipient is Women's Resource Center. Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection.

Desserts

TC cherry toffee pudding - $9 cherry toffee pudding cake, candied cherries, toffee sauce, almond florentine

chocolate torte gf - $9 flourless, chocolate ganache, grand marnier cream, berry coulis

panna cotta - $9 lemon custard & greek yogurt, macerated dark cherries, shortbread cookie

classic crème brulee - $9 vanilla bean crème brulee, garnished with fresh berries

Post Dinner Cocktails

Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup

Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water

Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula

Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew

Regular - $5

Decaf - $5

Espresso

Cappuccino - $5

Latte - $5

Mocha - $6

Americano - $4

Add Ons

Housemade Irish Cream - $8

Godiva Chocolate - $8

Kahlua - $7

Frangelico - $7

Meletti - $8

Campari - $7

Cynar - $7

Dessert Wine

Fonseca Bin#27 Port - $7

Warre's OTIMA 10 Year Tawny Port - $9

Taylor Fladgate 10 Year Tawny Port - $8

Romieu-Lacoste, Sauternes 2015 - $16

Chateau Chantal "Entice" - $10

Small Batch Bourbon

Woodford Double Oaked - $12

Bakers 7 Year 107 Proof - $9

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Dark Rye

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Minor Case Straight Rye - $8

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Macallan 12 Year, Highland - $18

Laphroaig 10 Year, Islay - $12

Talisker 10 Year, Isle of Skye - $12

Glenlivet 12 Year, Speyside - $14

Glenlivet 18 Year, Speyside - $25

Glenlivet 21 Year, Speyside - $55

Younger Guest Restaurant Menu

Main

Baby Lettuce Salad - $7 ranch dressing

Sliders - $8 house made bun, american cheese, onion, pickle catsup

Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce

Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing

Grilled Cheese Sandwich - $6 with american cheese

Mac and Cheese - $7 cavatappi pasta and cheese sauce

Crispy Chicken Tenders - $8

Hand-Cut Fries - $3

Wine Menu

Sparkling

M. Lawrence "Sex "Brut Rose, Leelanau Peninsula, MI, NV*

L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50

Valdelavia, Brut Cava, Penedes, Spain NV

Veuve Clicquot, Brut, Champagne, France NV - $90

Veuve Clicquot, Brut, Champagne, France Magnum NV - $173

Moet & Chandon "Dom Perignon" Brut, Champagne, France 2009 - $234

Rose

Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2018*

Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45

Fleur de Mer, Cotes de Provence, France 2018 - $50

Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53

Pinot Grigio

Black Star Farms "Arcturos", Old Mission, MI 2018*

Danzante, Delle Venezie, Italy 2017

Montinore Estate, Willamette Valley, OR 2016 - $36

Riesling

Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38

Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018*

August Kessler "R" Kabinett, Pfalz, Germany 2015 - $36

Dr. Fischer, Kabinett, Mosel, Germany 2018

Leeuwin Estate, Margaret River, Australia 2005 - $75

Bowers Harbor "Smokey Hollow", Old Mission, MI 2016* - $42

Bowers Harbor "Block II" Dry, Old Mission, MI 2017* - $53

Chateau Chantal, Semi Dry, Old Mission, MI 2017* - $38

Sauvignon Blanc

Domaine Fournier, Sancerre, Loire Valley, France 2018 - $50

Luzón Jumilla DOP, Spain 2019

Brys Estate, Old Mission, MI 2017* - $40

Markham, Napa Valley, CA 2017

Cakebread Cellars, Napa Valley, CA 2017 - $54

Emmolo, Rutherford, Napa Valley, CA 2017 - $45

Chardonnay

Black Star Farms "Arcturos Sur Lie", Old Mission, MI 2018*

Sixto "Uncovered", Columbia Valley, WA 2018 - $68

Chalk Hill, Sonoma County, CA 2018 - $42

Chateau Montelena, Calistoga, Napa Valley, CA 2016 - $72

Rodney Strong, Sonoma Coast, CA 2015 - $52

Jermann "Where Dreams Have No End", Venezia Giulia, Italy 2017 - $109

Mer Soliel "Reserve", Santa Barbara County, CA 2017 - $46

Au Bon Climat, Santa Barbara County, CA 2017

Montes Alpha, D.O. Casablanca Valley, Chile 2005 - $60

Rombauer, Carneros, Napa Valley CA 2018 - $55

Bergstrom "Sigrid" Willamette Valley, OR 2014 - $135

Cabreo "La Pietra", Tuscany, Italy 2016 - $70

White Blends

Left Foot Charley "Murmur" Leelanau Peninsula, MI 2016* - $45 Pinot Gris, Chardonnay, Pinot Blanc

Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016* Pinot Bianco, Grüner Veltliner, Sauvignon Blanc

Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac

Pieropan "Calvarino" Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave

Worldly Whites

Pertinace, Moscato d'Asti, Italy 2018

Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28

Boutari, Moschofilero, Mantinia, Greece 2017 - $52

Yalumba, Viognier, Eden Valley, Australia 2017 - $60

Good Harbor, Cherry wine, Leelanau Peninsula, MI 2017* - $32

Pinot Noir

Brys Estate, Reserve, Old Mission Peninsula, MI 2017*

Domaine Roman, Languedoc-Roussillon, France 2017

Böen Monterey, Sonoma, Santa Barbara Counties, CA 2018

Bowers Harbor "Wind Whistle", Old Mission, MI 2017* - $60

Merlot

Angeline, Reserve, Paso Robles, CA 2018

Gordon Estate, Columbia Valley, WA 2014 - $52

Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $84

Cabernet Sauvignon

Rodney Strong, Sonoma County, CA 2016

Ridge "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275

Ridge "Estate", Santa Cruz Mountains, CA 2017 - $120

Chateau Montelena, Calistoga, Napa Valley, CA 2017 - $90

Rockaway, Single vineyard, Alexander Valley, CA 2015 - $113

Silver Oak, Oakville, Napa Valley, CA 2015 - $174

Duckhorn, Rutherford, Napa Valley, CA 2017

Copper Cane "Quilt" Rutherford, Napa Valley, CA 2017 - $75

Justin, Paso Robles, Central Coast, CA 2018 - $56

Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 - $105

Rombauer, Napa Valley, CA 2017 - $109

Grgich Hills, Napa Valley, CA 2016 - $130

Philip Tongi "Tanbark Hill" Napa Valley, CA 2017 - $140

Caymus "Special Selection" Napa Valley, CA 2015 - $210

Malbec

Casarena "Areyna" Luján de Cuyo, Mendoza, Argentina 2015 - $45

Carelli "Carla Chiaro" Mendoza, Argentina 2015

Achaval-Ferrer, Mendoza, Argentina 2017 - $70

Zinfandel

Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $75

Syrah/Shiraz

Torbreck "Woodcutter's Shiraz" Barossa Valley, Australia 2018 - $65

Michael David "6th Sense" Lodi, CA 2016 - $50

Old World Reds

Italy

Badia a Coltibuono Chianti Classico DOCG, Italy 2017 - $50

Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65

Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 - $70

Bruno Giacosa Barbera D'Alba DOCG, Italy 2017 - $70

Argiano "Solengo" Rosso Toscano IGT, Italy 2016 - $115

Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126

Gaja "DaGromis" Barolo DOCG, Piedmont, Italy 2015 - $132

Allegrini "La Poja", Corvina Veronese, Veneto, Italy 2011 - $150

Antinori "Tignanello" Tuscany, Italy 2015 - $160

Tenuta San Guido "Sassicaia" Bolgheri, Italy 2017 - $300

France

Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 - $104

Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2017 - $70

Department 66 "D66" Vin de Pay des Cotes Catalanes, France 2014 - $75

Chateau Providence, Pomerol, Bordeaux, France 2010 - $285

Spain

Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 - $42

Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60

Tinto Pesquera Crianza, Ribera Del Duero, Spain 2015 - $82

Obalo Crianza, Rioja, Spain 2016 - $50

New World Blends and Single Varietals

Opus One, Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2016 - $430 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Overture by Opus One Oakville, Napa Valley, CA N/V - $193

Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $75 Cab Franc, Cabernet Sauvignon

Mari Vineyards "Troglodyte Rosso", Old Mission Peninsula, MI 2018* Pinot Noir, Teroldego, Merlot

Ridge "Lytton Springs" Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane

Cain Concept "The Benchland", Napa Valley, CA 2009 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot

Marauder "Cinder", Calistoga, Napa Valley, CA 2015 - $81 Charbono

Aerie Dining Menu

Ask about our full selection of wine, beer, cocktails and non-alcoholic beverages

Starters

aerie salad local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber

gnocchi sweet potato gnocchi, tomato bacon jam, baby spinach, brown butter crumb

gulf shrimp cocktail louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw

chicken karrage ginger and garlic marinated crispy chicken thighs, cabbage slaw, spicy Japanese mayo

Mains

tomato tart tatin house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli

bolognese house made italian sausage & pork ragu, tagliatelle pasta, shaved parmesan, basil

filet au poivre (gf)* mélange peppercorn crust, gruyere horseradish potato aligot, haricot verts

salmon grilled Atlantic salmon, smoky fingerling potato salad with fava beans, pickled onion and candied bacon, grilled asparagus, cider gastrique

Dessert

classic crème brulee vanilla bean crème brulee, garnished with fresh berries

flourless chocolate cake fresh berries, chocolate ganache, amaretto whipped creme

Restaurant Week Menu 2021

Course 1

Chicken Karrage ginger and soy marinated crispy chicken thighs, cabbage slaw, spicy japanese mayo

Gnocchi house made potato gnocchi, wild mushrooms, shaved parmesan, lemon

Romaine Caesar grilled romaine, house caesar, white anchovy, black garlic, focaccia crouton

Grilled Gulf Shrimp Cocktail chilled marinated gulf shrimp, horseradish cocktail sauce, pickled slaw, grilled lemon

Course 2

Salmon pan seared atlantic salmon, smokey fingerling potato salad with candied bacon, fava beans and pickled red onion, grilled asparagus, cider gastrique

Orecchiette spicy italian sausage, roasted red peppers, artichoke hearts, spinach, parmesan and pine nuts, olive oil

Filet petite filet mignon, rosemary mascarpone mash, sautéed broccolini, beef jus

Pork char grilled pork chop, sweet potato mash, maple chili glaze, brown butter brussels sprouts

Course 3

Chocolate Lava Cake vanilla bean ice cream, raspberry coulis, fresh berries

Cucumber Sorbet cucumber, yuzu

Wine Flight

$25

Boutari Moschofilero, Mantinia, Greece 2017

Duckhorn, Merlot, Rutherford, Napa Valley, CA 2017

Warre's OTIMA 10 year Tawny Port

Aerie Brunch Menu

Share

for the table

Crab Avocado Crostini - $18 marinated jumbo crab, avocado mousse, tomato bruschetta, pickled onion, baguette, lemon oil

Sweet Potato Gnocchi - $12 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam

Brussels Sprouts - $11 crispy fried, sawsawan sauce, black garlic creme fraiche

Social Cheese & Charcuterie - $21 chefs' selections of specialty charcuterie & cheese with accompaniments

Gulf Shrimp Cocktail - $16 louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw

Brunch Mains

one for yourself

Aerie Breakfast* - $16 2 pan fried eggs, parmesan truffle fingerlings, cherry-wood smoked bacon

BBQ Shrimp & Grits - $26 nola "bbq sauce", gulf shrimp, parmesan stone ground grits, charred lemon, baguette

Steak & Egg Hussarde* - $31 char grilled sliced beef tenderloin, marchand de vin, poached egg, hollandaise, asparagus, english muffin

Crab Benedict* - $29 butter poached jumbo crabmeat, fresh poached egg, chive hollandaise, grilled asparagus

Bananas Foster Waffles - $16 belgian style, flambeed banana, butter caramel sauce, candied pecans, whipped cream

Your Omelet - $16 Fresh cracked egg omelet, parmesan truffle fingerlings. Pick 4: tomato, peppers, spinach, caramelized onion, mushroom, canadian bacon, chorizo; pick 1: goat cheese, swiss or cheddar cheese

Brunch Accompaniments

Fresh Fruit & Berries - $12

Apple Pie Oatmeal - $7

Berry & Greek Yogurt Parfait, Granola - $12

Cherry-Wood Smoked Bacon - $4

Parmesan Truffle Fingerlings - $5

Eye Opening

adult libations

Mimosa - $7 valdelavia sparkling and orange juice pair beautifully for this timeless brunch cocktail

Tiny Pink Bubbles - $11 pink gin, champagne syrup, fresh lime and topped with sparkling Sex on tap

Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula

The Bloody Mary - $10 Vodka meets our bloody Mary mix. Celery, pickle and blue cheese olives

Easter Brunch 2021

Chef Attended Stations

Maple Bourbon Glazed Dearborn Ham natural roasting gravy

Pepper Crusted Leg of Lamb minted gremolata, port jus

Omelet and Waffle Station fruit compotes, whipped cream, Michigan maple syrup

Breakfast Classics & Mains

Northern Michigan Eggs Benedict smoked whitefish mousse, bacon, spinach, poached egg, chive hollandaise

Roasted Pork Sausage Links And Crispy Cherrywood Bacon

Parfait Creation Station Greek yogurt, organic granola, fresh fruits, dried cherries

P.E.I. Mussels chorizo sausage, cherry tomato, fennel, roasted garlic, shallot butter

Blackened Otto's Chicken Thigh minted cucumber pico, pepper coulis

Lemon Zest Roasted Asparagus And Organic Carrots

Pancetta And Gruyere Gratin Potatoes

Parmesan Risotto spring pea, wild mushroom, sunflower seeds

Garde Manger

Assorted House Baked Rolls And Whipped Butter

Spring Green And Romaine Salad Bar focaccia croutons, fresh vegetables, cheeses, and assorted dressings

Baked Brie En Croute Traverse City cherry and apricot compote

Farro And Tarragon Cucumber Salad

Grilled Edamame And Blistered Pepper Salad

Fresh Fruit And Berry Display

Desserts

variety of specialty desserts and pastries made in house including:

Classic Carrot Cake

Meyer Lemon Panna Cotta

Assorted French Macaroons

White Chocolate Raspberry Tortes