Food Plate

Aerie Menus

Dinner Menu

Soup

Featured Soup ask about today's selection

Smoked Tomato Bisque - $12 smoked plum tomatoes and mirepoix, fresh basil, house made crème fraiche, grilled French bread

Salad

Pear Salad - $13 Arugula, toasted barley, balsamic glazed Asian pear, toasted walnut, goat cheese, white balsamic pear vinaigrette, pancetta chips

Aerie Salad - $12 mixed greens, local cherry vinaigrette, candied pecan, pickled red onion, gorgonzola, cucumber

Aerie Lounge Artisanal Cheese and Charcuterie Presentation

$24

Detroit Street Brick zingerman's creamery, grass fed goat milk, peppercorn studded

The Manchester zingerman's creamery, double cream, cow's milk

Sopressata Calabrese

Bresaola (Mocetta) dry aged beef with housemade bread and butter pickles, olives, raisins, candied nuts, honeycomb, pickled red onion, grilled French bread, olive oil

Entrees

Filet - $46 chargrilled center cut filet mignon, truffle mashed potato, confit diced potato, candied bacon, black garlic, roasted cipollini onion, garlic chip, black truffle, beef jus

Otto's Chicken - $36 Otto's chicken breast, barbecued black beans with caramelized onion and crispy bacon, crispy Brussel sprouts, smoked fresno chile, pickled mustard seed

Scallops - $36 winter vegetable hash, roasted cipollini onion, candied bacon, toasted pecan, fresh herb burre blanc

Bolognese - $28 house made tagliatelle pasta, italian sausage and pork ragu, grated parmesan, fresh chopped parsley

Risotto - $30 Butternut squash risotto, diced squash, toasted pumpkin seeds, parmesan tuile, fall spiced crema

Market Fish ask about today's selection

Daily Entree Feature ask about today's selection

Add On

Otto's Chicken Breast - $13

Prawns - $13

Filet - $24

Scallops - $15

Starter Menu

Starters and Shareables

Cavatelli - $12 house made cavatelli pasta, wild mushroom ragu, asiago, garlic, parsley

Duck Confit - $15 crispy confit duck leg, pulled confit thigh meat with roasted fennel, blood orange segments, caraway barley, orange gastrique, fennel frond

Caprese - $13 local tomatoes, house made mozzarella, roasted red peppers, capers, balsamic reduction, basil pesto, garlic crostini

Pork - $13 smoked pork spare ribs, goat cheese polenta, spicy blackberry barbecue, buttermilk fried shallots

Prawn Cocktail - $14 poached tiger prawns, house made bloody mary cocktail sauce, horseradish cream, lime

Wine List

Sparkling

M. Lawrence "Sex", Brut Rose, Leelanau Peninsula, MI, NV*

L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50

Valdelavia, Brut Cava, Penedes, Spain NV

Mari Vineyards "Simplicissimus", Old Mission Peninsula, MI 2016* - $65

Veuve Clicquot, Brut, Champagne, France NV

Moet & Chandon "Dom Perignon", Brut, Champagne, France 2009 - $234

Deutz, Brut Classic, Champagne, France NV - $110

Pascal Arnoux, Brut, Burgandy, France NV - $55

Rose

Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2018*

Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45

Fleur de Mer, Cotes de Provence, France 2018 - $50

Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53

Pinot Grigio

Bowers Harbor Vineyard, Michigan 2018* - $39

Black Star Farms "Arcturos", Old Mission, MI 2018*

Kris "Artist Cuvee", Veneto, Italy 2017 - $34

Danzante, Delle Venezie, Italy 2017

Santa Margherita, Valdadige, Italy 2017 - $48

Montinore Estate, Willamette Valley, OR 2016 - $36

Riesling

Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38

Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018*

August Kessler "R", Kabinett, Pfalz, Germany 2015 - $36

Dr. Fischer, Kabinett, Mosel, Germany 2018

Leeuwin Estate, Margaret River, Australia 2005 - $75

Bowers Harbor "Smokey Hollow", Old Mission, MI 2016* - $42

Bowers Harbor "Block II", Dry, Old Mission, MI 2017* - $53

Sauvignon Blanc

Domaine Fournier, Sancerre, Loire Valley, France 2018 - $50

Matua, Marlborough, New Zealand 2018

Brys Estate, Old Mission, MI 2017* - $40

Markham, Napa Valley, CA 2017

Cakebread Cellars, Napa Valley, CA 2017 - $54

Emmolo, Rutherford, Napa Valley, CA 2017 - $45

Chardonnay

Bowers Harbor "Unwooded", Old Mission, MI 2018*

Domaine Jean Touzot, Macon Villages, Burgundy, France 2017 - $41

Chalk Hill, Sonoma County, CA 2017 - $42

Chateau de Chamilly, Mercury, Burgandy, France 2013 - $55

Chateau Montelena, Calistoga, Napa Valley, CA 2016

Bret Brothers, Pouilly-Fuisse', Burgundy, France 2014 - $75

Carelli, Mendoza, Argentina 2018 - $38

Rodney Strong, Sonoma Coast, CA 2015 - $52

Patz & Hall, Sonoma Coast, CA 2016 - $70

Jermann "Where Dreams, Have No End", Venezia Giulia, Italy 2017 - $109

Au Bon Climat, Santa Barbara County, CA 2017

Mer Soliel "Reserve", Santa Barbara County, CA 2017 - $46

Groth, Oakville, Napa Valley, CA 2016 - $55

Montes Alpha D.O. Casablanca Valley, Chile 2005 - $60

Rombauer, Carneros, Napa Valley CA 2018 - $55

Talbott "Sleepy Hollow", San Lucia Highlands, CA 2013 - $64

Cabreo "La Pietra", Tuscany, Italy 2016 - $70

White Blends

Caymus Conundrum, Rutherford, Napa Valley, CA 2016 - $48 Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, Viogner

Prisoner Wine Co. "Blindfold", Napa Valley, CA 2016 - $60 Chardonnay, Roussanne, Viogner, Grenache Blanc, Chenin Blanc, Marsanne

Mari Vineyards "Troglodyte Bianco", Old Mission Peninsula, MI 2016* Pinot Bianco, Grüner Veltliner, Sauvignon Blanc

Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac

Pieropan "Calvarino", Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave

Worldly Whites

Moscato d'Asti, Mionetto, Piedmonte, Italy 2018

Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28

Boutari, Moschofilero, Mantinia, Greece 2017 - $52

Yalumba, Viognier, Eden Valley, Australia 2017 - $60

Good Harbor, Cherry wine, Leelanau Peninsula, MI 2017 - $32

Pinot Noir

Brys Estate, Old Mission Peninsula, MI 2017* - $55

Domaine Roman, Languedoc-Roussillon, France 2017

Benton Lane, Willamette Valley, OR 2016

Aberrant Cellars "Confero", Willamette Valley, OR 2015 - $70

Belle Glos, Las Alturas Vineyard, San Lucia Highlands, CA 2017

SAMSARA Cargasacchi Vineyard, Santa Rita Hills, CA 2013 - $100

Penner-Ash, Willamette Valley, OR 2016 - $80

Merlot

Black Star Farms "Arcturos", Old Mission Peninsula, MI 2016 * - $55

Charles Smith "Velvet Devil", Columbia Valley, WA 2016 - $34

Angeline, Reserve, Paso Robles, CA 2018

Gordon Estate, Columbia Valley, WA 2014 - $52

Chateau Couronneau, Bordeaux Superior, France 2016 - $45

Flora Springs, St. Helena, Napa Valley, CA 2015 - $50

Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $84

The Prisoner Wine Co. "Thorn", Carneros, Napa Valley, CA 2016 - $59

Cabernet Sauvignon

Rodney Strong, Sonoma County, CA 2016

Gravel Bar, Columbia Valley, WA 2017

Ridge "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275

Carelli, Mendoza, Argentina 2018 - $38

Chateau Montelena, Calistoga, Napa Valley, CA 2016 - $90

Silver Oak, Alexander Valley, CA 2015 - $116

Silver Oak, Oakville, Napa Valley, CA 2014 - $174

Broadside, Paso Robles, CA 2016 - $40

Keenan Winery, Spring Mountain, Napa Valley, CA 2010 - $125

Gehricke, Knights Valley, Sonoma County, CA 2016 - $66

Honig, Rutherford, Napa Valley, CA 2016 - $84

Penfolds "Max's Cab", South Australia 2016 - $50

Duckhorn, Rutherford, Napa Valley, CA 2016

Stags Leap Wine Cellars "Artemis", Napa Valley, CA 2016 - $105

Jordan, Alexander Valley, CA 2015 - $96

Copper Cane "Quilt", Rutherford, Napa Valley, CA 2017 - $75

Justin, Paso Robles, Central Coast, CA 2017 - $56

Caymus "Special Selection", Napa Valley, CA 2015 - $210

Austin Hope, Paso Robles, Central Coast, CA 2017 - $85

Rockaway, Single vineyard, Alexander Valley, CA 2015 - $113

Malbec

Casarena "Areyna", Luján de Cuyo, Mendoza, Argentina 2015 - $45

Carelli "Carla Chiaro", Mendoza, Argentina 2015

Ben Marco, Valle de Uco, Mendoza, Argentina 2016 - $47

Zinfandel

Candor "Lot 7", Lodi, CA, N/V

Heitz Cellars "Ink Grade Vineyard", Napa Valley, CA 2014 - $60

Prisoner Wine Co. "Saldo", Oakville, Napa Valley, CA 2017 - $70

Orin Swift "8 Years in the Desert", Napa Valley, CA 2018 - $80

Syrah / Shiraz

Samsara, Melville Vineyard, Santa Rita Hills, CA 2012 - $62

Stolpman "Para Maria", Santa Barbara County, CA 2017

Molly Dooker "The Boxer", McLaren Vale, Australia 2017 - $55

Torbreck "Woodcutter's Shiraz", Barossa Valley, Australia 2018 - $65

Old World Reds

Italy

Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65

Antinori Tignanello, Tuscany, Italy 2016 - $134

Villa Banfi, Chianti Classico Riserva DOCG, Tuscany, Italy 2014 - $45

Guado al Tasso "Il Bruciato", Bolgheri, Italy 2016 - $63

Argiano "Solengo", Rosso Toscano IGT, Italy 2016 - $115

Alasia, Barolo DOCG, Piedmont, Italy 2013

Gaja "DaGromis", Barolo DOCG, Piedmont, Italy 2013 - $132

Michele Castellani, Valpolicello Ripasso DOC, Verona, Italy 2014 - $54

Familia Pasqua, Amarone della Valpolicello DOCG, Verona, Italy 2013 - $70

Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126

Allegrini "La Poja", Corvina Veronese, Veneto, Italy 2011 - $150

France

Chateau Vieux Meyney, Vin de Bordeaux, France 2016 - $38

Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 - $104

Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2017 - $70

Department 66 "D66", Vin de Pay des Cotes Catalanes, France 2014 - $75

Domaine de la Bastide, Cotes de Rhone, France 2016 - $41

Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2015 - $90

Chateau Providence, Pomerol, Bordeaux, France 2010 - $285

Chateau Durfort-Vivens, Margaux, Bordeaux, France 2015 - $135 Classified Second Growth

Spain

Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 - $34

Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60

Cune "Gran Reserva", Rioja, Spain 2011 - $70

New World Blends and Single Varietals

Opus One, Oakville, Napa Valley, CA 2014 - $330 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Overture by Opus One, Oakville, Napa Valley, CA, N/V - $155 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Tikal "Natural", Mendoza, Argentina 2015 - $40 Malbec, Syrah

Pull "CDR", Paso Robles, CA 2012 - $45 Grenache, Petite Sirah, Syrah, Viognier

Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $75 Cab Franc, Cabernet Sauvignon

Mari Vineyards "Troglodyte Rosso", Old Mission Peninsula, MI 2018* Pinot Noir, Teroldego, Merlot

Ridge "Lytton Springs", Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane

Cain Concept "The Benchland", Napa Valley, CA 2009 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot

Treana Vineyards, Paso Robles, CA 2014 - $68 Cabernet Sauvignon, Syrah

Duckhorn "Paraduxx", Napa Valley, CA 2016 - $82 Cabernet Sauvignon, Zinfandel, Merlot

Rodney Strong "Symmetry", Alexander Valley, CA 2018 - $72 Grenache, Syrah, Petit Sirah

Orin Swift "Abstract", Napa Valley, CA 2018 - $55 Grenache, Syrah, Petit Sirah

Molly Dooker "The Enchanted Path", McLaren Vale, Australia 2017 - $125 Shiraz, Cabernet Sauvignon

Marauder "Cinder", Calistoga, Napa Valley, CA 2015 - $81 Charbono

Beer & Cocktail Menu

Craft Cocktails

The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

Lemongrass Margarita - $10 Milagro Silver tequila, orange liqueur, blue agave nectar and lemongrass - simply delicious!

Beet'n Thyme - $13 Woodford Reserve bourbon, Cynar, beet and thyme syrup, balanced with a hint of lemon juice

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

Basil Mojito Silver rum, fresh basil and mint, ultra fine sugar, clarified lime juice and topped with soda. Pre-batched for the perfect combination of flavors!

Ginger Apple Cider - $10 Gin, ginger liqueur, apple cider, ginger syrup, fresh lemon juice, topped with a refreshing bite of Barrit's ginger beer

Martinis

Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup

Bananas and Cream banana infused rum, banana liqueur, dulce de leche syrup, cream

Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, lemon, lime

Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Macallan 12 Year, Highland - $16

Laphroaig 10 Year, Islay - $12

Talisker 10 Year, Isle of Skye - $12

Glenlivet 12 Year, Speyside - $9

Glenlivet 18 Year, Speyside - $15

Glenlivet 21 Year, Speyside - $38

Bourbon / Whiskey

Eagle Rare Single Barrel 10 Year 90 Proof - $8

Woodford Reserve 90.4 Proof - $8

Woodford Reserve Double Oaked - $10

Old Forester 1870 Original Batch 90 Proof - $8

Bakers 7 Year 107 Proof - $9

Minor Case Straight Rye - $8

Yellowstone Bourbon - $8

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Dark Rye

Knob Creek 9 Year 100 Proof - $7

Buffalo Trace Kentucky Strait Bourbon - $7

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Cognac & Brandy

Courvoisier VSOP Cognac - $10

De Montal Armagnac VSOP - $9

Asbach Urault Brandy - $8

Port and Sauternes

Fonseca Bin#27 Port - $8

Taylor Fladgate 10 Year Tawny Port - $12

Chateau Chantal Cherise - $10

Romieu-Lacoste, Sauternes 2015 - $16

Warre's OTIMA 10 year Tawny Port - $9

Chateau Chantal "Entice" - $10

Drafts

M. Lawrence, "Sex" Brut Rose, Sparkling Wine - $8

Monkey Fist Brewing Co. Weizen Shine - $8

Dragonmead, "Final Absolution" Tripple Ale - $8

Old Nation "M43" New England style IPA - $8

Stella Artois Pilsner - $8

Greenbush "Star Chicken Shotgun" American IPA - $8

New Holland "Dragons Milk White" Bourbon Barrel Aged - $8

Bells Amber Ale - $8

Short's "Nitro Bellaire Brown" - $8

Bottles

Budweiser - $4

Bud Light - $4

Miller Lite - $4

Coors Light - $4

Labatt Blue - $4

Michelob Ultra - $4

Corona Extra

Heineken

Red Stripe

Bell's "Two Hearted" IPA

Founder's "All Day IPA" Session Ale

Short's "Soft Parade"

Starcut Cider's "Pulsar" Semi Dry Can

Desserts Menu

"Share the Sweet" Aerie will donate $1 to a local nonprofit for each dessert sold. This month's recipient is Michigan Challenge

Desserts

Chocolate Tower - $9 flourless chocolate cake layered with white and dark chocolate mousse

Cherry Toffee Pudding Cake - $9 cherry pudding cake in a pool of toffee sauce served with house made orange caramel bourbon ice cream and orange florentine cookie

Classic Crème Brulee with Chocolate Ganache - $9 vanilla bean crème brulee, baked with a layer of rich chocolate ganache, garnished with fresh berries

S'mores and More - $9 roasted house made marshmallow on top of chocolate ganache, layered in a graham cracker shell and paired with house made peanut butter chunk ice cream

Post Dinner Cocktails

Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup

Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water

Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula

Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew

Featured Drinks

Regular - $5

Decaf - $5

Espresso

Cappuccino - $5

Latte - $5

Mocha - $6

Americano - $4

Add On's

Housemade Irish Cream - $8

Godiva Chocolate - $8

Kahlua - $7

Frangelico - $7

Meletti - $8

Campari - $7

Cynar - $7

Courvoisier VSOP - $10

Asbach Urault Brandy - $8

Dessert Wine

Fonseca Bin#27 Port - $7

Warre's OTIMA 10 Year Tawny Port - $9

Taylor Fladgate 10 Year Tawny Port - $8

Chateau Chantal "Cerise" Cherry Port - $10

Romieu-Lacoste, Sauternes 2015 - $16

Chateau Chantal "Entice" - $10

Small Batch Bourbon

Woodford Double Oaked - $10

Blanton's Single Barrel Bourbon - $12

Bakers 7 Year 107 Proof - $9

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Dark Rye

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Minor Case Straight Rye - $8

Yellowstone Bourbon - $8

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Macallan 12 Year, Highland - $16

Laphroaig 10 Year, Islay - $12

Talisker 10 Year, Isle of Skye - $12

Glenlivet 12 Year, Speyside - $9

Glenlivet 18 Year, Speyside - $15

Glenlivet 21 Year, Speyside - $38

Younger Guest Menu

Main

Baby Lettuce Salad - $7 ranch dressing

Sliders - $8 house made bun, american cheese, onion, pickle catsup

Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce

Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing

Grilled Cheese Sandwich - $6 with american cheese

Mac and Cheese - $7 cavatappi pasta and cheese sauce

Crispy Chicken Tenders - $8

Hand-Cut Fries - $3

Happy Hour Menu

Monday-Sunday | 4pm-6pm

Food Menu

Bar Nuts - $5 brown sugar, cinnamon, cayenne

Jalapeno Poppers - $6 fresh jalapeno peppers, cream cheese, Italian sausage

Truffle Fries - $7 truffle oil, parmesan, fresh chive, truffle aioli

Vegetable Tempura - $7 sweet potato, acorn squash, onion, broccoli, bell pepper, house ponzu sauce

Prawn Cocktail - $9 three poached tiger prawns, bloody mary cocktail sauce, horseradish creme, lime, cilantro

Sliders and Fries - $9 two 2 oz beef sliders, homemade bun, lettuce, tomato, onion, pickle, fries

Drink Menu

That's My Jam - $5 rum, strawberry jam, lemon, simple syrup, yogurt

Fig-Yours - $5 fig infused bourbon, sweet vermouth, bitters

Clearly Cucumber - $5 clarified cucumber gin, clarified cucumber schrub

Tiny Pink Bubbles pink gin, champagne syrup, lime, sparkling wine

9 to 5 Martini - $5 house vodka, lillet blanc, dry vermouth

Citrus Herb Schrub - $5 rosemary, oleo-saccharum, lime (non alcoholic)

Draft Beer - $5

House Cabernet Sauvignon - $5

House Chardonnay - $5

Well Drinks - $3

Mother's Day Brunch 2020

Chef Attended Stations

Fresh Made Omelets with a selection of your favorite toppings

Coffee BBQ Rubbed N.Y. Strip Loin natural jus, horseradish cream

Breakfast Classics

Roasted Maple Sausage Links and Crispy Cherrywood Bacon

Praline French Toast with butter pecan glaze

Traditional Eggs Benedict fresh English muffin, Canadian bacon, chive hollandaise

Parfait Creation Station vanilla Greek yogurt, homemade granola, fresh berries, dried cherries

Garde Manger

Roasted Cauliflower Soup parmesan, truffle, parsley crème fraiche

Fresh Fruit and Berry Display

Spring Green and Romaine Salad Bar focaccia croutons, fresh vegetables, cheeses, and assorted dressings

Smoked Salmon Display diced hard-boiled eggs, capers, minced onion

Fresh Baked Rolls and Artisan Breads

Entrees and Sides

Blackened Mahi Mahi fire roasted poblano, pineapple and corn relish

Chargrilled Chicken wild mushroom and ramp, marsala demi

Mediterranean-Style Cous Cous

Garlic and Golden Potato Mash

Lemon Oil Roasted Asparagus and Fresh Carrots

Selection of Spring

Themed Desserts