Food Plate

Aerie Menus

Dinner Menu

starters

sweet potato gnocchi - $12 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam

social cheese & charcuterie - $21 chefs' selections of specialty charcuterie & cheese with accompaniments

kurobota pork belly (gf) - $12 sweet potato mash, candied pecan, butterscotch glaze, sour cherry jus

fried oysters - $14 soy ginger brined, sweet & sour onions, kimchi, sesame cracker, togarashi

gulf shrimp cocktail - $16 louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw

greens and vegetables

aerie salad (gf) - $13 local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber

roasted beets (gf) - $12 watercress, whipped wasabi chevre, pistachio brittle, satsuma orange, cilantro ginger dressing

spiced cauliflower (gf) - $12 preserved lemon tahini, golden raisin, toasted hazelnut, pimento, crispy sage

brussels sprouts - $11 crispy fried, sawsawan sauce, black garlic aioli

mains

striped bass (gf) - $39 crispy seared, beetroot & pepita sage risotto, balsamic roasted pearl onion & candied bacon, apricot tarragon gastrique

duck breast (gf)* - $37 curried cous cous, fried garbanzo salad, grilled naan, cilantro mint chutney

tomato tart tatin - $24 house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli

spanish octopus (gf) - $34 shallow braised & blackened, vinegar & chive fried potatoes, charred lemon, smoked tomato jam, chimichurri

filet au poivre (gf)* - $46 mélange peppercorn crust, gruyere horseradish potato aligot, haricot verts

bolognese - $32 house made Italian sausage & pork ragu, tagliatelle pasta, shaved parmesan, basil

cioppino - $41 Gulf shrimp, mussels, octopus, & striped bass, tomato garlic saffron broth, olive bread, charred lemon

add on

duck breast* - $24

gulf shrimp - $14

filet* - $32

stripped bass - $26

octopus - $24

Beer & Cocktail Menu

Craft Cocktails

The Vagabond - $14 What is Yellowstone bourbon, Averna amaro, maple fig syrup, bitters? Ingredients from around the world find a home in this potent potable.

Mezca-Rita - $12 Montelobos Mezcal, Green Chartreuse, tarragon, pineapple, lime - simply delicious!

Tiny Pink Bubbles - $11 Pink gin, champagne syrup, fresh lime and topped with sparkling Sex. The favorite amongst resort staff!

The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Fonseca Port, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup

Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup

Rare and Unique Whiskey / Whisky

Rip Van Winkle "Pappy" 10 Year - $75

Van Winkle Special Reserve "Pappy" 12 Year - $95

Canadian Club 42 Year - $70

Yamazaki 12 Year - $26

Suntory Toki - $9

Glenlivet 21 Year, Speyside - $55

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Macallan 12 Year, Highland - $18

Laphroaig 10 Year, Islay - $12

Talisker 10 Year, Isle of Skye - $12

Glenlivet 12 Year, Speyside - $14

Glenlivet 18 Year, Speyside - $25

Glenlivet 21 Year, Speyside - $55

Bourbon / Whiskey

Woodford Reserve Double Oaked - $12

Old Forester 1870 Original Batch 90 Proof - $8

Bakers 7 Year 107 Proof - $9

Minor Case Straight Rye - $8

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Dark Rye

Minor Case Straight Rye - $8

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Cognac & Brandy

St. Remy VS - $9

De Montal Armagnac VSOP - $9

Port and Sauternes

Fonseca Bin#27 Port - $8

Taylor Fladgate 10 Year Tawny Port - $12

Romieu-Lacoste, Sauternes 2015 - $16

Warre's Otima 10 Year Tawny Port - $9

Chateau Chantal "Entice" - $10

Drafts

Middlecoast Brewing Co. Weizen Shine - $8

Dragonmead, "Final Absolution" Tripple Ale - $8

Old Nation Brewery "M43" IPA - $8

New Holland "Dragons Milk Reserve" Bourbon Barrel Aged with Vanilla and Chai - $8

Rockford Brewing "Sheehan's Irish Stout" NITRO Stout - $8

M. Lawrence, "Sex" Sparkling Rose Wine - $10

Bell's Amber Ale - $8

Bottles

Budweiser - $4

Bud Light - $4

Miller Lite - $4

Coors Light - $4

Labatt Blue - $4

Michelob Ultra - $4

Corona Extra

Red Stripe

Bell's "Two Hearted" IPA

Founder's "All Day IPA" Session Ale

Short's "Soft Parade"

Desserts Menu

Share the Sweet: Aerie will donate $1 to a local nonprofit for each dessert sold. This month's recipient is Michigan Challenge. Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection.

Desserts

TC cherry toffee pudding - $9 cherry toffee pudding cake, candied cherries, toffee sauce, almond florentine

chocolate torte gf - $9 flourless, chocolate ganache, grand marnier cream, berry coulis

panna cotta - $9 lemon custard & greek yogurt, macerated dark cherries, shortbread cookie

classic crème brulee - $9 vanilla bean crème brulee, garnished with fresh berries

Post Dinner Cocktails

Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup

Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water

Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula

Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew

Regular - $5

Decaf - $5

Espresso

Cappuccino - $5

Latte - $5

Mocha - $6

Americano - $4

Add Ons

Housemade Irish Cream - $8

Godiva Chocolate - $8

Kahlua - $7

Frangelico - $7

Meletti - $8

Campari - $7

Cynar - $7

Dessert Wine

Fonseca Bin#27 Port - $7

Warre's OTIMA 10 Year Tawny Port - $9

Taylor Fladgate 10 Year Tawny Port - $8

Romieu-Lacoste, Sauternes 2015 - $16

Chateau Chantal "Entice" - $10

Small Batch Bourbon

Woodford Double Oaked - $12

Bakers 7 Year 107 Proof - $9

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Dark Rye

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Minor Case Straight Rye - $8

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Macallan 12 Year, Highland - $18

Laphroaig 10 Year, Islay - $12

Talisker 10 Year, Isle of Skye - $12

Glenlivet 12 Year, Speyside - $14

Glenlivet 18 Year, Speyside - $25

Glenlivet 21 Year, Speyside - $55

Younger Guest Menu

Main

Baby Lettuce Salad - $7 ranch dressing

Sliders - $8 house made bun, american cheese, onion, pickle catsup

Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce

Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing

Grilled Cheese Sandwich - $6 with american cheese

Mac and Cheese - $7 cavatappi pasta and cheese sauce

Crispy Chicken Tenders - $8

Hand-Cut Fries - $3

Brunch Menu

Share

for the table

Crab Avocado Crostini - $18 marinated jumbo crab, avocado mousse, tomato bruschetta, pickled onion, baguette, lemon oil

Gravlax & Toast - $19 cured salmon, whipped boursin, capers, boiled egg, balsamic onion marmalade, lemon

Sweet Potato Gnocchi - $12 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam

Brussels Sprouts - $11 crispy fried, sawsawan sauce, black garlic creme fraiche

Social Cheese & Charcuterie - $21 chefs' selections of specialty charcuterie and cheese with accompaniments

Gulf Shrimp Cocktail - $16 louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw

Brunch Mains

one for yourself

Aerie Breakfast* - $16 two pan fried eggs, parmesan truffle fingerlings, cherry-wood smoked bacon

BBQ Shrimp & Grits - $26 nola "bbq sauce", gulf shrimp, parmesan stone ground grits, charred lemon, baguette

Steak & Egg Hussarde* - $27 chargrilled sliced beef tenderloin, marchand de vin, poached egg, hollandaise, asparagus, bacon, english muffin

Crab Benedict* - $29 butter poached jumbo crabmeat, fresh poached egg, chive hollandaise, grilled asparagus

Bananas Foster Waffles - $16 belgian style, flambeed banana, butter caramel sauce, candied pecans, whipped cream

Your Omelet - $16 Fresh cracked egg omelet, parmesan truffle fingerlings. Pick $4: tomato, peppers, spinach, caramelized onion, mushroom, canadian bacon, chorizo; pick $1: goat cheese, swiss or cheddar cheese

Eye Opening

adult libations

Mimosa - $7 valdelavia sparkling and orange juice pair beautifully for this timeless brunch cocktail

Tiny Pink Bubbles - $11 pink gin, champagne syrup, fresh lime and topped with sparkling Sex on tap

Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula

The Bloody Mary - $10 vodka meets our bloody mary mix. celery, pickle and blue cheese olives

Brunch Accompaniments

Fresh Fruit & Berries - $12

Apple Pie Oatmeal - $7

Berry & Greek Yogurt Parfait, Granola - $11

Cherry-Wood Smoked Bacon - $4

Parmesan Truffle Fingerlings - $5

Just for Kids

ages 12 & under

Waffle & Strawberries - $8 whipped cream, fresh sliced strawberries

Kids Classic - $9 single pan fried or scrambled egg, fried potatoes, cherrywood bacon

Omelet - $9 smaller sized ham and cheddar cheese omelet, fried potatoes

Choice of Cold Cereal - $5

Wine Menu

Sparkling

M. Lawrence "Sex "Brut Rose, Leelanau Peninsula, MI, NV*

L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50

Valdelavia, Brut Cava, Penedes, Spain NV

Veuve Clicquot, Brut, Champagne, France NV - $90

Veuve Clicquot, Brut, Champagne, France Magnum NV - $173

Moet & Chandon "Dom Perignon" Brut, Champagne, France 2009 - $234

Rose

Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2018*

Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45

Fleur de Mer, Cotes de Provence, France 2018 - $50

Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53

Pinot Grigio

Black Star Farms "Arcturos", Old Mission, MI 2018*

Kris "Artist Cuvee", Veneto, Italy 2017 - $34

Danzante, Delle Venezie, Italy 2017

Montinore Estate, Willamette Valley, OR 2016 - $36

Riesling

Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38

Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018*

August Kessler "R" Kabinett, Pfalz, Germany 2015 - $36

Dr. Fischer, Kabinett, Mosel, Germany 2018

Leeuwin Estate, Margaret River, Australia 2005 - $75

Bowers Harbor "Smokey Hollow", Old Mission, MI 2016* - $42

Bowers Harbor "Block II" Dry, Old Mission, MI 2017* - $53

Chateau Chantal, Semi Dry, Old Mission, MI 2017* - $38

Sauvignon Blanc

Domaine Fournier, Sancerre, Loire Valley, France 2018 - $50

Luzón Jumilla DOP, Spain 2019

Brys Estate, Old Mission, MI 2017* - $40

Markham, Napa Valley, CA 2017

Cakebread Cellars, Napa Valley, CA 2017 - $54

Emmolo, Rutherford, Napa Valley, CA 2017 - $45

Chardonnay

Black Star Farms "Arcturos Sur Lie", Old Mission, MI 2018*

Sixto "Uncovered", Columbia Valley, WA 2018 - $68

Chalk Hill, Sonoma County, CA 2018 - $42

Chateau Montelena, Calistoga, Napa Valley, CA 2016 - $72

Rodney Strong, Sonoma Coast, CA 2015 - $52

Jermann "Where Dreams Have No End", Venezia Giulia, Italy 2017 - $109

Mer Soliel "Reserve", Santa Barbara County, CA 2017 - $46

Au Bon Climat, Santa Barbara County, CA 2017

Montes Alpha, D.O. Casablanca Valley, Chile 2005 - $60

Rombauer, Carneros, Napa Valley CA 2018 - $55

Bergstrom "Sigrid" Willamette Valley, OR 2014 - $135

Cabreo "La Pietra", Tuscany, Italy 2016 - $70

White Blends

Left Foot Charley "Murmur" Leelanau Peninsula, MI 2016* - $45 Pinot Gris, Chardonnay, Pinot Blanc

Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016* Pinot Bianco, Grüner Veltliner, Sauvignon Blanc

Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac

Pieropan "Calvarino" Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave

Worldly Whites

Pertinace, Moscato d'Asti, Italy 2018

Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28

Boutari, Moschofilero, Mantinia, Greece 2017 - $52

Yalumba, Viognier, Eden Valley, Australia 2017 - $60

Good Harbor, Cherry wine, Leelanau Peninsula, MI 2017* - $32

Pinot Noir

Brys Estate, Reserve, Old Mission Peninsula, MI 2017*

Domaine Roman, Languedoc-Roussillon, France 2017

Benton Lane, Willamette Valley, or 2016 - $55

Böen Monterey, Sonoma, Santa Barbara Counties, CA 2018

Penner-Ash, Willamette Valley, or 2016 - $80

Bowers Harbor "Wind Whistle", Old Mission, MI 2017* - $60

Merlot

Angeline, Reserve, Paso Robles, CA 2018

Gordon Estate, Columbia Valley, WA 2014 - $52

Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $84

The Prisoner Wine Co. "Thorn" Carneros, Napa Valley, CA 2016 - $59

Cabernet Sauvignon

Rodney Strong, Sonoma County, CA 2016

Ridge "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275

Ridge "Estate", Santa Cruz Mountains, CA 2017 - $120

Chateau Montelena, Calistoga, Napa Valley, CA 2017 - $90

Rockaway, Single vineyard, Alexander Valley, CA 2015 - $113

Silver Oak, Oakville, Napa Valley, CA 2015 - $174

Duckhorn, Rutherford, Napa Valley, CA 2017

Copper Cane "Quilt" Rutherford, Napa Valley, CA 2017 - $75

Justin, Paso Robles, Central Coast, CA 2018 - $56

Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 - $105

Rombauer, Napa Valley, CA 2017 - $109

Grgich Hills, Napa Valley, CA 2016 - $130

Philip Tongi "Tanbark Hill" Napa Valley, CA 2017 - $140

Caymus "Special Selection" Napa Valley, CA 2015 - $210

Malbec

Casarena "Areyna" Luján de Cuyo, Mendoza, Argentina 2015 - $45

Carelli "Carla Chiaro" Mendoza, Argentina 2015

Achaval-Ferrer, Mendoza, Argentina 2017 - $70

Zinfandel

Candor "Lot 7" Lodi, CA, N/V

Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $75

Ridge "Eash Bench" Dry Creek Valley, Sonoma CA 2018 - $70

Syrah/Shiraz

Stolpman "Para Maria" Santa Barbara County, CA 2017

Torbreck "Woodcutter's Shiraz" Barossa Valley, Australia 2018 - $65

Michael David "6th Sense" Lodi, CA 2016 - $50

Old World Reds

Italy

Badia a Coltibuono Chianti Classico DOCG, Italy 2017 - $50

Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65

Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 - $70

Bruno Giacosa Barbera D'Alba DOCG, Italy 2017 - $70

Argiano "Solengo" Rosso Toscano IGT, Italy 2016 - $115

Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126

Gaja "DaGromis" Barolo DOCG, Piedmont, Italy 2015 - $132

Allegrini "La Poja", Corvina Veronese, Veneto, Italy 2011 - $150

Antinori "Tignanello" Tuscany, Italy 2015 - $160

Tenuta San Guido "Sassicaia" Bolgheri, Italy 2017 - $300

France

Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 - $104

Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2017 - $70

Department 66 "D66" Vin de Pay des Cotes Catalanes, France 2014 - $75

Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2016 - $90

Chateau Providence, Pomerol, Bordeaux, France 2010 - $285

Spain

Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 - $42

Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60

Tinto Pesquera Crianza, Ribera Del Duero, Spain 2015 - $82

Obalo Crianza, Rioja, Spain 2016 - $50

New World Blends and Single Varietals

Opus One, Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2016 - $430 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Overture by Opus One Oakville, Napa Valley, CA N/V - $193

Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $75 Cab Franc, Cabernet Sauvignon

Mari Vineyards "Troglodyte Rosso", Old Mission Peninsula, MI 2018* Pinot Noir, Teroldego, Merlot

Ridge "Lytton Springs" Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane

Cain Concept "The Benchland", Napa Valley, CA 2009 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot

Molly Dooker "The Enchanted Path" McLaren Vale, Australia 2017 - $125 Shiraz, Cabernet Sauvignon

Marauder "Cinder", Calistoga, Napa Valley, CA 2015 - $81 Charbono

Tasting Menu 01/23/21 and 01/30/21

chef's four course tasting menu with bottle of wine - $85 per couple; no other discounts apply

Course #1

Duck Wonton confit duck, curried golden raisin & bacon compote, pickled carrot slaw

Course #2

Roasted Sweet Potato Bisque cajun candied pecans, cilantro crème fraiche

Course #3

Scallops blackened jumbo diver, smoked honey butter cauliflower puree, fava, orange brandy chutney

Course #4

Pumpkin Mascarpone Mousse amaretti cookie, sweet cream, caramel

Bottled Wine Selection

Choose from one of the two wines or $10 credit towards any bottle on our regular wine menu

2017 Silver Gate Vineyards, Chardonnay

2017 Silver Gate Vineyards, Cabernet Sauvignon

Tasting Menu 12/12 and 12/19

chef's four course tasting menu with bottle of wine - $85 per couple; no other discounts apply

Course #1

Smoked Blue Cheesecake almond crust, bourbon blueberry jam, crostini

Course #2

Chicken Karaage crispy fried chicken thigh, house cabbage slaw, spicy japanese mayo

Course #3

Short Rib braised angus, gorgonzola grits, charred carrot, truffle mushroom duxelle, dark cherry demi

Course #4

Macaron Sorbet "Sandwich" chefs creation to share

Bottled Wine Selection

Choose from one of the two wines or $10 credit towards any bottle on our regular wine menu

2017 Silver Gate Vineyards, Chardonnay

2017 Silver Gate Vineyards, Cabernet Sauvignon

Tasting Menu 12/26 and 01/02/21

chef's four course tasting menu with bottle of wine - $85 per couple; no other discounts apply

Course #1

Heirloom Tart tapenade, caramelized shallot, roasted tomato, chevre, 18yr balsamic

Course #2

Baked Mussels fennel pecorino breadcrumbs, lemon zest, garlic butter

Course #3

French Cut Chicken pan roasted, warm bavarian potato salad, brussels, tomato bacon jam

Course #4

Orange Macha Bombe orange mousse, vanilla macha cake

Bottled Wine Selection

Choose from one of the two wines or $10 credit towards any bottle on our regular wine menu

2017 Sliver Gate Vineyards, Chardonnay

2017 Silver Gate Vineyards, Cabernet Sauvignon

Tasting Menu 01/9/21 and 01/16/21

chef's four course tasting menu with bottle of wine - $85 per couple; no other discounts apply

Course #1

Stuffed Figs chorizo & goat cheese, bacon wrapped, charred scallion & lemon greek yogurt dipping sauce

Course #2

Cauliflower & Corn Soup charred veggies, slight curry, almond milk, basil

Course #3

Crab Crusted Gulf Fish fava bean succotash, jumbo lump crab, brown butter crumbs, citrus aioli

Course #4

Brown Butter Cake caramelized apple greek yogurt ice cream

Bottled Wine Selection

Choose from one of the two wines or $10 credit towards any bottle on our regular wine menu

2017 Silver Gate Vineyards, Chardonnay

2017 Silver Gate Vineyards, Cabernet Sauvignon