Food Plate

Aerie Menus

Dinner Menu

starters

sweet potato gnocchi - $12 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam

social cheese & charcuterie - $21 chefs' selections of specialty charcuterie & cheese with accompaniments

roasted marrow & toast - $15 gremolata crumb, balsamic grilled onion, satsuma honey marmalade, olive toast

kurobota pork belly (gf) - $18 sweet potato mash, candied pecan, butterscotch glaze, sour cherry jus

fried oysters - $14 soy ginger brined, sweet & sour onions, kimchi, sesame cracker, togarashi

gulf shrimp cocktail - $16 louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw

greens and vegetables

aerie salad (gf) - $13 local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber

roasted beets (gf) - $12 watercress, whipped wasabi chevre, pistachio brittle, satsuma orange, cilantro ginger dressing

spiced cauliflower (gf) - $12 preserved lemon tahini, golden raisin, toasted hazelnut, pimento, crispy sage

brussels sprouts - $11 crispy fried, sawsawan sauce, black garlic aioli

mains

striped bass (gf) - $39 crispy seared, beetroot & pepita sage risotto, balsamic roasted pearl onion & candied bacon, apricot tarragon gastrique

duck breast (gf)* - $37 curried cous cous, fried garbanzo salad, grilled naan, cilantro mint chutney

tomato tart tatin - $24 house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli

spanish octopus (gf) - $34 shallow braised & blackened, vinegar & chive fried potatoes, charred lemon, smoked tomato jam, chimichurri

filet au poivre (gf)* - $46 mélange peppercorn crust, gruyere horseradish potato aligot, haricot verts

bolognese - $32 house made Italian sausage & pork ragu, tagliatelle pasta, shaved parmesan, basil

cioppino - $41 Gulf shrimp, mussels, octopus, & striped bass, tomato garlic saffron broth, olive bread, charred lemon

add on

duck breast* - $24

gulf shrimp - $14

filet* - $32

stripped bass - $26

octopus - $24

Wine List

Sparkling

L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50

Valdelavia, Brut Cava, Penedes, Spain NV - $9 - $33

Veuve Clicquot, Brut, Champagne, France NV - $90

Veuve Clicquot Brut, Champagne, France 1.5L Magnum NV - $173

Pascal Arnoux, Brut, Burgundy, France NV - $55

Mari Vineyards "Simplicissimus", Old Mission Peninsula, MI 2016 - $65

Rose

Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45

Black Star Farms Rose' of Pinot Noir, Old Mission, MI 2018 - $11 - $42

Fleur de Mer, Cotes de Provence, France 2018 - $50

Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53

Pinot Grigio

Black Star Farms "Arcturos" Old Mission, MI 2018* - $11 - $42

Kris "Artist Cuvee" Veneto, Italy 2017 - $34

Danzante, Delle Venezie, Italy 2017 - $9 - $38

Montinore Estate, Willamette Valley, OR 2016 - $36

Riesling

Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38

Left Foot Charley "Missing Spire" Leelanau Peninsula, MI 2018* - $11 - $41

August Kessler "R" Kabinett, Pfalz, Germany 2015 - $36

Dr. Fischer, Kabinett, Mosel, Germany 2018 - $12 - $45

Leeuwin Estate, Margaret River, Australia 2005 - $75

Bowers Harbor "Smokey Hollow" Old Mission, MI 2016* - $42

Chateau Chantal Semi Dry, Old Mission, MI 2017 - $38

Sauvignon Blanc

Domaine Fournier, Sancerre, Loire Valley, France 2018 - $50

Matua, Marlborough, New Zealand 2018 - $9 - $40

Markham, Napa Valley, CA 2017 - $12 - $45

Cakebread Cellars, Napa Valley, CA 2017 - $54

Emmolo, Rutherford, Napa Valley, CA 2017 - $45

Chardonnay

Sixto "Uncovered" Columbia Valley, WA 2018 - $68

Chalk Hill, Sonoma County, CA 2017 - $42

Carelli, Mendoza, Argentina 2018 - $38

Rodney Strong, Sonoma Coast, CA 2015 - $52

Jermann "Where Dreams Have No End" Venezia Giulia, Italy 2017 - $109

Black Star Farms "Arcturos Sur Lie", Old Mission, MI 2018* - $11 - $42

Au Bon Climat, Santa Barbara County, CA 2017 - $14 - $60

Montes Alpha D.O. Casablanca Valley, Chile 2005 - $60

Rombauer, Carneros, Napa Valley CA 2018 - $55

Cabreo "La Pietra" Tuscany, Italy 2016 - $70

White Blends

Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016* - $14 - $60 Pinot Bianco, Grüner Veltliner, Sauvignon Blanc

Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac

Pieropan "Calvarino" Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave

Prisoner Wine Co. "Blindfold" Napa Valley, CA 2016 - $60 Chardonnay, Roussanne, Viogner, Grenache Blanc, Chenin Blanc, Marsanne

Left Foot Charley "Murmur" Leelanau Peninsula, MI 2016 - $33 Pinot Gris, Chardonnay, Pinot Blanc

Worldly Whites

Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28

Boutari, Moschofilero, Mantinia, Greece 2017 - $52

Yalumba, Viognier, Eden Valley, Australia 2017 - $60

Good Harbor, Cherry Wine, Leelanau Peninsula, MI 2017* - $32

Pertinace Moscato D'Asti, Italy 2018 - $10 - $40

Pinot Noir

Domaine Roman, Languedoc-Roussillon, France 2017 - $10 - $37

Benton Lane, Willamette Valley, OR 2016 - $13 - $55

Aberrant Cellars "Confero" Willamette Valley, OR 2015 - $70

Samsara, Cargasacchi Vineyard, Santa Rita Hills, CA 2013 - $100

Brys Estate Reserve, Old Mission Peninsula, MI 2017* - $55

Penner-Ash Willamette Valley, OR 2016 - $80

Bowers Harbor "Wind Whistle", Old Mission, MI 2017* - $60

Merlot

Black Star Farms "Arcturos" Old Mission Peninsula, MI 2016* - $55

Angeline, Reserve, Paso Robles, CA 2018 - $11 - $48

Gordon Estate, Columbia Valley, WA 2014 - $52

The Prisoner Wine Co. "Thorn", Napa Valley, CA, 2017 - $59

Twomey Soda Canyon Ranch, Napa Valley, CA 2014 - $84

Cabernet Sauvignon

Gravel Bar, Columbia Valley, WA 2017 - $11 - $42

Ridge "Monte Bello Vineyard" Santa Cruz Mountains, CA 2014 - $275

Ridge "Estate", Santa Cruz Mountains, CA 2017 - $120

Rodney Strong Sonoma County, CA 2016 - $13 - $50

Silver Oak Oakville, Napa Valley, CA 2015 - $174

Carelli, Mendoza, Argentina 2018 - $38

Duckhorn Rutherford, Napa Valley, CA 2016 - $22 - $94

Copper Cane "Quilt" Rutherford, Napa Valley, CA 2017 - $75

Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 - $105

Rombauer Napa Valley, CA 2017 - $109

Grgich Hills Napa Valley, CA 2016 - $130

Frog's Leap, Napa Valley, 2017 - $100

Philip Tongi "Tanbark Hill" Napa Valley, CA 2017 - $140

Justin Paso Robles, Central Coast, CA 2018 - $56

Malbec

Casarena "Areyna" Luján de Cuyo, Mendoza, Argentina 2015 - $45

Carelli "Carla Chiaro" Mendoza, Argentina 2015 - $10 - $43

Achaval-Ferrer, Mendoza, Argentina 2017 - $70

Zinfandel

Heitz Cellars "Ink Grade Vineyard" Napa Valley, CA 2014 - $60

Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $70

Syrah / Shiraz

Samsara, Melville Vineyard, Santa Rita Hills, CA 2012 - $62

Stolpman "Para Maria" Santa Barbara County, CA 2017 - $12 - $45

Molly Dooker "The Boxer" Mclaren Vale, Australia 2017 - $55

Torbreck "Woodcutter's Shiraz" Barossa Valley, Australia 2018 - $65

Michael David "6th Sense" Lodi, CA 2016 - $50

Old World Reds

Italy

Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65

Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 - $70

Guado al Tasso "Il Bruciato" Bolgheri, Italy 2016 - $63

Argiano "Solengo" Rosso Toscano IGT, Italy 2016 - $115

Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126

Allegrini "La Poja" Corvina Veronese, Veneto, Italy 2011 - $150

France

Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 - $104

Department 66 "D66" Vin de Pay des Cotes Catalanes, France 2014 - $75

Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2016 - $90

Chateau Providence, Pomerol, Bordeaux, France 2010 - $285

Chateau Durfort-Vivens, Margaux, Bordeaux, France 2015 - $135 Classified Second Growth

Chateau Lassegue St. Emilion Grand Cru, Bordeaux, France 2015 - $90

New World Blends and Single Varietals

Opus One, Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Mari Vineyards "Praefectus" Old Mission Peninsula, MI 2017* - $75 Cab Franc, Cabernet Sauvignon

Mari Vineyards "Troglodyte Rosso" Old Mission Peninsula, MI 2018* - $16 - $65 Pinot Noir, Teroldego, Merlot

Ridge "Lytton Springs" Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane

Cain Concept "The Benchland" Napa Valley, CA 2009 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot

Treana Vineyards, Paso Robles, CA 2014 - $68 Cabernet Sauvignon, Syrah

Molly Dooker "The Enchanted Path" Mclaren Vale, Australia 2017 - $125 Shiraz, Cabernet Sauvignon

Marauder "Cinder" Calistoga, Napa Valley, CA 2015 - $81 Charbono

Beer & Cocktail Menu

Craft Cocktails

The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

Tiny Pink Bubbles - $11 Pink gin, champagne syrup, fresh lime and topped with sparkling Sex. The favorite amongst resort staff!

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Fonseca Port, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

Cherry Margarita - $10 Milagro Silver tequila, housemade orange liqueur, blue agave nectar and cherry liqueur - simply delicious!

Martinis

Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup

Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, lemon, lime

Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup

Rare and Unique Whiskey / Whisky

Rip Van Winkle "Pappy" 10 Year - $75

Van Winkle Special Reserve "Pappy" 12 Year - $95

Canadian Club 42 Year - $70

Yamazaki 12 Year - $26

Suntory Toki - $9

Glenlivet 21 Year, Speyside - $55

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Macallan 12 Year, Highland - $18

Laphroaig 10 Year, Islay - $12

Talisker 10 Year, Isle of Skye - $12

Glenlivet 12 Year, Speyside - $14

Glenlivet 18 Year, Speyside - $25

Glenlivet 21 Year, Speyside - $55

Bourbon / Whiskey

Woodford Reserve Double Oaked - $12

Old Forester 1870 Original Batch 90 Proof - $8

Bakers 7 Year 107 Proof - $9

Minor Case Straight Rye - $8

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Dark Rye

Basil Hayden's Carribean - $11

Minor Case Straight Rye - $8

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Cognac & Brandy

St. Remy VS - $9

De Montal Armagnac VSOP - $9

Port and Sauternes

Fonseca Bin#27 Port - $8

Taylor Fladgate 10 Year Tawny Port - $12

Romieu-Lacoste, Sauternes 2015 - $16

Warre's Otima 10 Year Tawny Port - $9

Chateau Chantal "Entice" - $10

Drafts

Middlecoast Brewing Co. Weizen Shine - $8

Dragonmead, "Final Absolution" Tripple Ale - $8

Old Nation Brewery "M43" IPA - $8

New Holland "Dragons Milk White" Bourbon Barrel Aged - $8

Rockford Brewing "Sheehan's Irish Stout" NITRO Stout - $8

M. Lawrence, "Sex" Sparkling Rose Wine - $10

Bells Oberon - $8

Bottles

Budweiser - $4

Bud Light - $4

Miller Lite - $4

Coors Light - $4

Labatt Blue - $4

Michelob Ultra - $4

Corona Extra

Heineken

Red Stripe

Bell's "Two Hearted" IPA

Founder's "All Day IPA" Session Ale

Short's "Soft Parade"

Starcut Cider's "Pulsar" Semi Dry Can

Desserts Menu

Share the Sweet: Aerie will donate $1 to a local nonprofit for each dessert sold. This month's recipient is Michael's Place. Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection

Desserts

TC cherry toffee pudding - $9 cherry toffee pudding cake, candied cherries, toffee sauce, almond florentine

chocolate torte gf - $9 flourless, chocolate ganache, grand marnier cream, berry coulis

panna cotta - $9 lemon custard & greek yogurt, macerated dark cherries, shortbread cookie

classic crème brulee - $9 vanilla bean crème brulee, garnished with fresh berries

Post Dinner Cocktails

Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup

Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water

Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula

Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew

Regular - $5

Decaf - $5

Espresso

Cappuccino - $5

Latte - $5

Mocha - $6

Americano - $4

Add On's

Housemade Irish Cream - $8

Godiva Chocolate - $8

Kahlua - $7

Frangelico - $7

Meletti - $8

Campari - $7

Cynar - $7

Dessert Wine

Fonseca Bin#27 Port - $7

Warre's OTIMA 10 Year Tawny Port - $9

Taylor Fladgate 10 Year Tawny Port - $8

Romieu-Lacoste, Sauternes 2015 - $16

Chateau Chantal "Entice" - $10

Small Batch Bourbon

Woodford Double Oaked - $12

Blanton's Single Barrel Bourbon - $12

Bakers 7 Year 107 Proof - $9

Basil Hayden's 8 Year 80 Proof - $8

Basil Hayden's Dark Rye

Jefferson's Ocean Aged at Sea - $18

Two James, Grass Widow - $14

Minor Case Straight Rye - $8

Single Malt Scotch

Dalmore 12 Year, West Highland - $16

Dalmore 15 Year, West Highland - $26

Oban 14 Year, West Highland - $14

Macallan 12 Year, Highland - $18

Laphroaig 10 Year, Islay - $12

Talisker 10 Year, Isle of Skye - $12

Glenlivet 12 Year, Speyside - $14

Glenlivet 18 Year, Speyside - $25

Glenlivet 21 Year, Speyside - $55

Younger Guest Menu

Main

Baby Lettuce Salad - $7 ranch dressing

Sliders - $8 house made bun, american cheese, onion, pickle catsup

Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce

Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing

Grilled Cheese Sandwich - $6 with american cheese

Mac and Cheese - $7 cavatappi pasta and cheese sauce

Crispy Chicken Tenders - $8

Hand-Cut Fries - $3