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Join us at Aerie Restaurant & Lounge for a curated tasting menu inspired by flavors of the past. Four courses, each a study in technique and tradition -- from a layered butternut squash pave to a hearty braised short rib. Cost: $75 per person, available July 7-11.
Please note this is the only menu that will be offered at Aerie Restaurant & Lounge July 7-11, 2026