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Picture this: a whole hog, slow-roasted until it's tender, juicy, and oh-so-delicious! Now, imagine the first bite (yeah, we know you're drooling). The delicious flavors don't stop there. We're talking about sides so good they'll make grandma jealous, desserts sweeter than your first crush, and handcrafted cocktails from Traverse City Whiskey Company.
When you're not in feast mode, live music by Traverse City's own Mike Moran will get you dancing and classic harvest party games like apple-bobbing will bring out your playful competitive side. Mark your calendars, set your alarm, and come hungry. The Pig & Pour Harvest Hog Roast will take place outdoors on the Clubhouse lawn at Grand Traverse Resort and Spa.
Single ticket includes admission for one adult (21+), food, and one drink ticket.
