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Aerie Dinner Menu
Starters
Brussels Sprouts - $14 crispy fried, sawsawan sauce, black garlic aioli
Shishito Peppers - $17 miso ailoi, togarashi, bonito flakes, lotus root
Gnocchi - $19 porcini cream, hen of the woods, nduja sausage, parmesean, basil
Pork Belly - $21 hazelnut celery root, cherry rhubarb compote, kale chips
Gulf Shrimp Cocktail - $21 tomato lemon gelae, cocktail sauce, gin citrus pico, chili threads, cilantro
Social Cheese & Charcuterie - $24 chefs' selections of specialty charcuterie & cheese with accompaniments
Soup and Salads
Aerie Salad - $13 local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber
Wedge Salad - $16 blistered tomato, speck, pickled pearl onion, balsamic gel, gorgonzola dressing, rustic cracker
Butternut Squash Soup - $12 pepita apple slaw, fried chicharron
Mains
Branzino - $45 mushroom barley, roasted romanesco, zucchini pesto, fried leeks
6oz Filet* - $68 charred carrot, roasted carrots, herb confit potato, mushroom maderia
Chicken Breast - $35 butternut squash risotto, cherry raisin gastrique, fine herbs
Seared Salmon - $43 corn coulis, braised red cabbage, caramelized onion, roasted sweet potato
Bone-In Tomahawk* - $165 prime 60 day dry aged 28oz, mapleglazed brussel sprouts, bacon, pickled onion, arugula, smoked steak sauce; limited nightly availability
Add On
Salmon - $26
Branzino - $26
Shrimp - $16
Filet - $38
Desserts Menu
Desserts
Pumpkin Bourbon Cheesecake - $9 bourbon whipped cream, candied pecans, pumpkin spice caramel, pecan streusel
Banana Peanut Butter Chocolate Torte - $9 banana cake, peanut butter chocolate mousse, milk chocolate hazelnut glaze, whipped cream, chocolate shortbread streusel, banana caramel ice cream, dark chocolate curl garnish
Classic Crème Brulee - $9 vanilla bean crème brulee, garnished with fresh berries
Wild Cherry Chocolate Bombe - $9 dark chocolate mousse, cherry cardamom compote, chocolate glaze, whipped cream, chocolate shortbread streusel, cherry sauce, raspberry chocolate garnish
Post Dinner Cocktails
Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup
Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water
Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula
Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew
Featured Drinks
Regular - $5
Decaf - $5
Espresso
Cappuccino - $5
Latte - $5
Mocha - $6
Americano - $4
Add Ons
Housemade Irish Cream - $8
Godiva Chocolate - $8
Kahlua - $7
Frangelico - $7
Meletti - $8
Campari - $7
Cynar - $7
Courvoisier VSOP - $10
Dessert Wine
Fonseca Bin#27 Port - $7
Warre's OTIMA 10 Year Tawny Port - $9
Chateau Chantal "Entice" - $10
Small Batch Bourbon
Woodford Double Oaked - $12
Blanton's Single Barrel Bourbon - $12
Bakers 7 Year 107 Proof - $9
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Minor Case Straight Rye - $8
Single Malt Scotch
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Macallan 12 Year, Highland - $18
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Younger Guest Restaurant Menu
Main
Kid's Salad - $7 ranch dressing
Sliders - $8 house made bun, american cheese, onion, pickle, catsup
Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing
Grilled Cheese Sandwich - $6 with american cheese
Mac and Cheese - $7 cavatappi pasta and cheese sauce
Crispy Chicken Tenders - $8
French Fries - $4
Beer & Cocktail Menu
Craft Cocktails
The Vagabond - $14 What is Yellowstone bourbon, Averna amaro, maple fig syrup, bitters? Ingredients from around the world find a home in this potent potable.
Mezca-Rita - $12 Montelobos Mezcal tarragon, pineapple, lime - simply delicious!
Tiny Pink Bubbles - $11 Pink gin, champagne syrup, fresh lime and topped with sparkling Sex. The favorite amongst resort staff!
The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters
Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Fonseca Port, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters
Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup
Rare and Unique Whiskey / Whisky
Rip Van Winkle "Pappy" 10 Year - $75
Van Winkle Special Reserve "Pappy" 12 Year - $95
Canadian Club 42 Year - $70
Yamazaki 12 Year - $26
Glenlivet 21 Year, Speyside - $55
Single Malt Scotch
Macallan 12 Year, Highland - $18
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Bourbon / Whiskey
Woodford Reserve Double Oaked - $12
Old Forester 1870 Original Batch 90 Proof - $8
Bakers 7 Year 107 Proof - $9
Minor Case Straight Rye - $8
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Yellowstone Bourbon - $8
Jefferson's Reserve - $14
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Cognac & Brandy
St. Remy VS - $9
Courvoisier VSOP Cognac - $10
Port and Sauternes
Fonseca Bin#27 Port - $8
Warre's Otima 10 Year Tawny Port - $9
Chateau Chantal "Entice" - $10
Drafts
Middlecoast Brewing Co. Weizen Shine - $8
Old Nation Brewery "M43" IPA - $8
Pigeon Hill "Oatmeal Cream Pie" NITRO Stout - $8
Bell's Amber Ale - $8
Stella Artois, Belgian Lager - $8
M. Lawrence, "Sex" Sparkling Rose Wine - $10
Bottles
Budweiser - $4
Bud Light - $4
Miller Lite - $4
Coors Light - $4
Labatt Blue - $4
Michelob Ultra - $4
Corona Extra
Red Stripe
Bell's "Two Hearted" IPA
Founder's "All Day IPA" Session Ale
Short's "Soft Parade"
Wine Menu
Sparkling
M. Lawrence "Sex "Brut Rose, Leelanau Peninsula, MI, NV*
L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50
Valdelavia, Brut Cava, Penedes, Spain NV
Veuve Clicquot, Brut, Champagne, France NV - $90
Veuve Clicquot, Brut, Champagne, France Magnum NV - $173
Moet & Chandon "Dom Perignon" Brut, Champagne, France 2009 - $234
Rose
Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2018*
Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45
Fleur de Mer, Cotes de Provence, France 2018 - $50
Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53
Pinot Grigio
Black Star Farms "Arcturos", Old Mission, MI 2018*
Danzante, Delle Venezie, Italy 2017
Montinore Estate, Willamette Valley, OR 2016 - $36
Riesling
Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38
Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018*
August Kessler "R" Kabinett, Pfalz, Germany 2015 - $36
Dr. Fischer, Kabinett, Mosel, Germany 2018
Leeuwin Estate, Margaret River, Australia 2005 - $75
Bowers Harbor "Block II" Dry, Old Mission, MI 2017* - $53
Chateau Chantal, Semi Dry, Old Mission, MI 2017* - $38
Sauvignon Blanc
Domaine Fournier, Sancerre, Loire Valley, France 2018 - $50
Luzón Jumilla DOP, Spain 2019
Brys Estate, Old Mission, MI 2017* - $40
Markham, Napa Valley, CA 2017
Cakebread Cellars, Napa Valley, CA 2017 - $54
Emmolo, Rutherford, Napa Valley, CA 2017 - $45
Chardonnay
Black Star Farms "Arcturos Sur Lie", Old Mission, MI 2018*
Sixto "Uncovered", Columbia Valley, WA 2018 - $68
Chalk Hill, Sonoma County, CA 2018 - $42
Chateau Montelena, Calistoga, Napa Valley, CA 2016 - $72
Rodney Strong, Sonoma Coast, CA 2015 - $52
Jermann "Where Dreams Have No End", Venezia Giulia, Italy 2017 - $109
Mer Soliel "Reserve", Santa Barbara County, CA 2017 - $46
Au Bon Climat, Santa Barbara County, CA 2017
Montes Alpha, D.O. Casablanca Valley, Chile 2005 - $60
Rombauer, Carneros, Napa Valley CA 2018 - $55
Bergstrom "Sigrid" Willamette Valley, OR 2014 - $135
Cabreo "La Pietra", Tuscany, Italy 2016 - $70
White Blends
Left Foot Charley "Murmur" Leelanau Peninsula, MI 2016* - $45 Pinot Gris, Chardonnay, Pinot Blanc
Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016* Pinot Bianco, Grüner Veltliner, Sauvignon Blanc
Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac
Pieropan "Calvarino" Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave
Worldly Whites
Pertinace, Moscato d'Asti, Italy 2018
Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28
Boutari, Moschofilero, Mantinia, Greece 2017 - $52
Yalumba, Viognier, Eden Valley, Australia 2017 - $60
Good Harbor, Cherry wine, Leelanau Peninsula, MI 2017* - $32
Pinot Noir
Brys Estate, Reserve, Old Mission Peninsula, MI 2017*
Domaine Roman, Languedoc-Roussillon, France 2017
Böen Monterey, Sonoma, Santa Barbara Counties, CA 2018
Bowers Harbor "Wind Whistle", Old Mission, MI 2017* - $60
Merlot
Angeline, Reserve, Paso Robles, CA 2018
Gordon Estate, Columbia Valley, WA 2014 - $52
Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $84
Cabernet Sauvignon
Rodney Strong, Sonoma County, CA 2016
Ridge "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275
Ridge "Estate", Santa Cruz Mountains, CA 2017 - $120
Chateau Montelena, Calistoga, Napa Valley, CA 2017 - $90
Rockaway, Single vineyard, Alexander Valley, CA 2015 - $113
Silver Oak, Oakville, Napa Valley, CA 2015 - $174
Duckhorn, Rutherford, Napa Valley, CA 2017
Copper Cane "Quilt" Rutherford, Napa Valley, CA 2017 - $75
Justin, Paso Robles, Central Coast, CA 2018 - $56
Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 - $105
Rombauer, Napa Valley, CA 2017 - $109
Grgich Hills, Napa Valley, CA 2016 - $130
Philip Tongi "Tanbark Hill" Napa Valley, CA 2017 - $140
Caymus "Special Selection" Napa Valley, CA 2015 - $210
Malbec
Casarena "Areyna" Luján de Cuyo, Mendoza, Argentina 2015 - $45
Carelli "Carla Chiaro" Mendoza, Argentina 2015
Achaval-Ferrer, Mendoza, Argentina 2017 - $70
Zinfandel
Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $75
Syrah/Shiraz
Torbreck "Woodcutter's Shiraz" Barossa Valley, Australia 2018 - $65
Old World Reds
Italy
Badia a Coltibuono Chianti Classico DOCG, Italy 2017 - $50
Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65
Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 - $70
Bruno Giacosa Barbera D'Alba DOCG, Italy 2017 - $70
Argiano "Solengo" Rosso Toscano IGT, Italy 2016 - $115
Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126
Gaja "DaGromis" Barolo DOCG, Piedmont, Italy 2015 - $132
Allegrini "La Poja", Corvina Veronese, Veneto, Italy 2011 - $150
Antinori "Tignanello" Tuscany, Italy 2015 - $160
Tenuta San Guido "Sassicaia" Bolgheri, Italy 2017 - $300
France
Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 - $104
Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2017 - $70
Department 66 "D66" Vin de Pay des Cotes Catalanes, France 2014 - $75
Chateau Providence, Pomerol, Bordeaux, France 2010 - $285
Spain
Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 - $42
Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60
Tinto Pesquera Crianza, Ribera Del Duero, Spain 2015 - $82
Obalo Crianza, Rioja, Spain 2016 - $50
New World Blends and Single Varietals
Opus One, Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Opus One, Oakville, Napa Valley, CA 2016 - $430 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Overture by Opus One Oakville, Napa Valley, CA N/V - $193
Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $75 Cab Franc, Cabernet Sauvignon
Mari Vineyards "Troglodyte Rosso", Old Mission Peninsula, MI 2018* Pinot Noir, Teroldego, Merlot
Ridge "Lytton Springs" Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane
Cain Concept "The Benchland", Napa Valley, CA 2009 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot
Marauder "Cinder", Calistoga, Napa Valley, CA 2015 - $81 Charbono
Eat, Drink, and Relax.
We're raising the culinary bar by 16 floors.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.