#aerierestaurant
Happening at Aerie
Sunday Brunch
Enjoy assorted buffet items, such as an omelette station, fresh salads, pastries and more.
Sunday BrunchA Taste of India
Bring your appetites on Saturday, January 19, for the Taste of India Dinner at Aerie Restaurant & Lounge.
A Taste of IndiaTraverse City Restaurant Week
Traverse City Restaurant Week is your chance to experience the culinary delights of Traverse City at an affordable price!
Traverse City Restaurant WeekLounge Menu
Main
Pork Belly - $12 crispy confit pork belly, pineapple glaze, fried plantains, charred tomatillo salsa, pickled fresno chile, pineapple chip
Burrata - $13 creamy burrata mozzarella, pancetta chips, arugula pesto, balsamic glazed pears, grilled french bread
Wild Mushroom Risotto - $13 fresh foraged wild mushrooms, cipollini onion, shetler's dairy cream, shaved grana padano, fresh herbs, garlic scapes
Spiced Artichokes - $12 fresh prepared artichoke hearts, cumin, red pepper and coriander crust, smoked heirloom tomato coulis, pickled cherry tomato, black garlic, fresh herbs
Maine Mussels - $11 fresh maine mussels, braised cannellini beans, blistered tomato, spanish chorizo, arugula, white wine butter sauce, grilled house made focaccia
Tempura Asparagus - $9 crispy fried asparagus, lemon pepper aioli, grated parmesan, preserved lemon olive oil, smoked black pepper
Prawn Cocktail - $13 lemon and aromatic poached tiger prawns, house bloody mary cocktail sauce, horseradish crème, lime, cilantro
Aerie Lounge Artisanal Cheese and Charcuterie Presentation
$24
Detroit Street Brick Zingerman's creamery, grass fed goat milk, peppercorn studded
The Manchester Zingerman's creamery, double cream, cow's milk
Sopressata Calabrese
Bresaola (Mocetta) dry aged beef with housemade bread and butter pickles, olives, raisins, candied nuts, honeycomb, pickled red onion, grilled French bread, olive oil
Craft Cocktails
Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters
The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters
Leelanau 72 - $12 Mammoth "Old Dam" Gin, "Sex" Brut Rose', Brys Estate Lavender syrup and house made simple syrup, finished with a twist and served in a flute
The Natural Margarita - $10 Milagro Silver Blue Agave tequila, housemade orange liqueur, blue agave nectar and fresh squeezed lime juice - simply delicious!
Mula del Diablo - $12 Milagro Silver Tequila, Ancho Reyes ancho chili liqueur, Northwoods "Wild Ginger" ginger beer and blue agave nectar, finished with a squeeze of lime
Peach n' Peat - $16 A long pour of Glenlivet 12 year scotch, Joseph Cartron "peche de vigne" liqueur, house made ginger syrup and fresh lemon juice, finished with a lemon twist
Martinis
Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup
Raspberry Martini - $10 Absolut Raspberry, Chambord, cranberry juice, splash of lemon/lime soda
Cherry Capitol Lemonade - $11 Grand Traverse Distillery cherry vodka, triple sec, house made lemonade
Chocolate Martini - $12 Absolut Vanilla, Godiva dark and white liqueurs, Bailey's Irish Cream, milk chocolate
Drafts
Bell's Amber Ale - $8
Bell's "Oberon" Wheat Ale - $8
Stella Artois Pilsner - $8
Greenbush Brewing "Dunegras" American IPA - $8
Old Nation "M43" New England Style IPA - $8
Stormcloud Brewing "Rainmaker" Belgium Pale Ale - $8
Brewery Vivant "Triomphe" Belgium IPA - $8
Right Brain "CEO" Nitro Coffee Stout - $8
Short's "Soft Parade" - $8
Bottles
Budweiser - $4
Bud Light - $4
Miller Lite - $4
Coors Light - $4
Labatt Blue - $4
Michelob Ultra - $4
Corona Extra
Heineken
Red Stripe
Bell's "Two Hearted" IPA
Founder's "All Day IPA" Session Ale
Mountain Town "Trainwreck" Amber Ale
New Belgium "Fat Tire" Amber Ale
Short's "Bellaire Brown" Brown Ale
Short's "Huma Lupa Liscious" American IPA
Short's "Psychedelic Cat Grass" American IPA
Starcut Cider's "Pulsar" Semi Dry
Coney Island Hard Root Beer
Dinner Menu
Soup
Butternut Squash Bisque - $10 homemade brulee marshmallow, fall spiced pepitas, spiced olive oil, fresh chervil
Miso and Gyoza - $12 miso and sweet soy broth, fried gyoza dumplings, shaved black radish, crispy snap peas, scallion, ginger, sesame
Salad
Roasted Beet Salad - $12 roasted red, yellow and chioggia beets, goat cheese, candied pistachio, beet chips and purees, sea salt, olive oil, fresh herbs
Werp Farm Greens Salad - $12 assorted werp farm greens, fresh shallot vinaigrette, house made ricotta, pancetta chips, roasted pearl onion, crispy buttermilk shallots, lemon
Aerie Salad - $12 organic field greens dressed with local cherry vinaigrette, cucumber ring, pickled red onion, candied pecans, maytag blue cheese, dried cherries
Aerie Lounge Artisanal Cheese and Charcuterie Presentation
$24
Detroit Street Brick Zingerman's creamery, grass fed goat milk, peppercorn studded
The Manchester Zingerman's creamery, double cream, cow's milk
Sopressata Calabrese
Bresaola (Mocetta) dry aged beef with housemade bread and butter pickles, olives, raisins, candied nuts, honeycomb, pickled red onion, grilled French bread, olive oil
Entrees
Filet - $45 chargrilled center cut filet, boursin celeriac mashed potato, grilled oyster mushrooms with roasted romanesco, natural beef jus
Bronzini - $36 cast iron seared Mediterranean bronzini filet, roasted sweet potato, crispy brussels sprouts, local wild flower honey, candied pecan, brown butter sauce
Pork Tomahawk - $34 black bean and corn salad, fried plantains, house mole sauce, fresh charred tomatillo salsa, pickled fresno chile
Scallops - $38 roasted romanesco, pearl onion, candied bacon, black radish, garlic and sage beurre blanc, black truffle
Ahi Tuna - $35 miso glazed ahi tuna, warm soba noodle salad, shiitake mushrooms and snap peas, pickled daikon radish, crispy lotus root, toasted nori
Revier Black Angus 14oz Ribeye - $52 roasted fingerling potato, grilled broccolini, gremolata, roasted garlic, tarragon dijon demi-glace
Root Vegetable Terrine - $28 roasted root vegetables, house smoked pasta, boursin soubise, lemon herb olive oil, basil
Add On
Otto's Chicken Breast - $13
Prawns - $13
Filet - $24
Bronzini - $16
Ribeye - $30
Ahi Tuna - $16
Starter Menu
Starters and Shareables
Prawn Cocktail - $13 lemon and aromatic poached tiger prawns, house bloody mary cocktail sauce, horseradish crème, lime, cilantro
Pork Belly - $13 crispy confit pork belly, house apple butter, port poached apples, candied bacon, toasted pecan
Shiitake Mushrooms - $12 tempura fried shiitake mushrooms, avocado mousse, black garlic, house made ponzu sauce, sliced radish
Prawns and Grits - $14 cajun spiced fried prawns, smoked cheddar grits, jalapeno jam, candied bacon, pickled red fresno chile
Manila Clams - $14 fresh steamed manila clams, roasted cherry tomato and cipollini onion, saffron, white wine butter sauce, fresh herbs, grilled french bread
Tuna Crudo - $13 seared rare sliced ahi tuna, napa cabbage slaw, soy tonnato, avocado, garlic chips, toasted sesame, lime
Lamb - $16 chargrilled seven spiced lamb lollipops, cucumber mint relish, curried couscous, yoghurt sauce, garam masala
Wine List
Sparkling
Nino Franco, Prosecco Superior, Valdobbiandene, Italy NV - $51
Terredirai, Prosecco DOC, Treviso, Italy NV
M. Lawrence, "Sex" Brut Rose, Leelanau Peninsula, MI, NV
L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV - $50
Valdelavia, Brut Cava, Penedes, Spain NV
Veuve Clicquot, Brut, Champagne, France NV
Moet & Chandon, "Dom Perignon", Brut, Champagne, France 2009 - $234
Deutz, Brut Classic, Champagne, France NV - $110
Pascal Arnoux, Brut, Burgandy, France NV - $55
Rose
Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2017
Crios de Susana Balbo, Rose' of Malbec, Mendoza, Argentina 2016 - $29
Caves D'Esclans, "Whispering Angel", Provence, France 2015 - $50
Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2016 - $45
Pinot Grigio
Black Star Farms, "Arcturos", Old Mission, MI 2017
Verterra Winery, Leelanau Peninsula, MI 2016 - $38
Kris, "Artist Cuvee", Veneto, Italy 2017
Santa Margherita, Valdadige, Italy 2017 - $48
Villa Banfi, "San Angelo", Tuscany, Italy 2014 - $45
Montinore Estate, Willamette Valley, OR 2014 - $36
Riesling
Chateau Grand Traverse, Late Harvest, Old Mission, MI 2016 - $38
Left Foot Charley, "Missing Spire", Leelanau Peninsula, MI 2017
Heinz Eifel, Spatlese, Mosel, Germany 2015 - $30
August Kessler, "R", Kabinett, Pfalz, Germany 2015 - $36
Dr. Fischer, Kabinett, Mosel, Germany 2016
Leeuwin Estate, Margaret River, Australia 2005 - $75
Chateau Chantal, Semi Dry, Old Mission, MI 2016 - $32
Charles Smith, "Kung Fu Girl", Columbia Valley, WA 2016 - $34
Bowers Harbor, "Smokey Hollow", Old Mission, MI 2016 - $42
Bowers Harbor, "Block II", Dry, Old Mission, MI 2016 - $53
Sauvignon Blanc
Domaine Fournier, Sancerre, Loire Valley, France 2016 - $50
Quintessence, Pouilly Fume, Loire Valley, France 2016 - $42
Matua, Marlborough, New Zealand 2017
Mayu, Elqui Valley, Chile 2015 - $36
Brys Estate, Old Mission, MI 2017 - $40
Cakebread Cellars, Napa Valley, CA 2016 - $54
Emmolo, Rutherford, Napa Valley, CA 2016
Chardonnay
Domaine Moutard Diligent, Chablis, Burgundy, France 2016 - $45
Bowers Harbor, "Unwooded", Old Mission, MI 2017
Domaine Jean Touzot, Macon Villages, Burgundy, France 2016 - $41
Black Star Farms, "Arcturos Sur Lie", Old Mission, MI 2016 - $42
Chalk Hill, Sonoma County, CA 2017 - $42
Chateau de Chamilly, Mercury, Burgandy, France 2013 - $55
Sixto, "Uncovered", Columbia Valley, WA 2016 - $68
Chateau Montelena, Calistoga, Napa Valley, CA 2015
Bergstrom, "Sigrid", Willamette Valley, OR 2014 - $135
Bret Brothers, Pouilly-Fuisse', Burgundy, France 2013 - $75
Patz & Hall, Sonoma Coast, CA 2016 - $70
Luca, "G Lot", Tupungato, Mendoza, Argentina 2016 - $59
Rombauer, Carneros, Napa Valley CA 2017 - $55
Sonoma Cutrer, Sonoma Coast, Sonoma County, CA 2016 - $48
Mer Soliel, "Reserve", Santa Barbara County, CA 2015
Groth, Oakville, Napa Valley, CA 2016 - $55
Talbott, "Sleepy Hollow", San Lucia Highlands, CA 2013 - $64
Cabreo, "La Pietra", Tuscany, Italy 2013 - $70
White Blends
Left Foot Charley, "Murmur", Leelanau Peninsula, MI 2016 - $33 Pinot Gris, Chardonnay, Pinot Blanc
Domaine Gayda, "Flying Solo", Languedoc-Roussillon, France 2015 - $32 Grenache Blanc, Viogner
Conundrum, Rutherford, Napa Valley, CA 2015 - $56 Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, Viogner
Prisoner Wine Co., "Blindfold", Napa Valley, CA 2016 - $60 Chardonnay, Roussanne, Viogner, Grenache Blanc, Chenin Blanc, Marsanne
Orin Swift, "Mannequin", Napa Valley, CA 2016 - $58 Chardonnay, Sauvignon Blanc, Muscat
Worldly Whites
Moscato d'Asti, Mionetto, Piedmonte, Italy 2017
Orvieto, Ruffino Classico, Umbria, Italy 2015 - $32
Albarino, Nora, Rias Baixas, Spain 2015 - $36
Gruner Veltliner, Huber Hugo, Weinland, Austria 2016 - $31
Colombard, Domaine Saint-Lannes, Gascon, France 2016 - $28
Gewurztraminer, Villa Wolf, Pfalz, Germany 2016 - $34
Pinot Noir
Brys Estate, Old Mission Peninsula, MI 2015 - $55
Joseph Drouhin, Pommard, Burgundy, France 2014 - $82
Domaine Roman, Languedoc-Roussillon, France 2016
Domaine Serene, Dundee Hills, OR 2014 - $92
Benton Lane, Willamette Valley, OR 2014 - $55
Montinore Estate, Willamette Valley, OR 2016
Meiomi, Monterey / Sonoma / Santa Barbara Counties, CA 2016 - $47
Aberrant Cellars, "Confero", Willamette Valley, OR 2015 - $70
Benton Lane, "First Class", Willamette Valley, OR 2012 - $110
Belle Glos, Las Alturas Vineyard, San Lucia Highlands, CA 2016
Samsara, Cargasacchi Vineyard, Santa Rita Hills, CA 2013 - $100
Merlot
Black Star Farms, "Arcturos", Old Mission Peninsula, MI 2013 - $55
Charles Smith, "Velvet Devil", Columbia Valley, WA 2016
Gordon Estate, Columbia Valley, Washington 2013 - $52
Chateau Couronneau, Bordeaux Superior, France 2015 - $45
Flora Springs, St. Helena, Napa Valley, CA 2015 - $50
The Prisoner Wine Co., "Thorn", Carneros, Napa Valley, CA 2014 - $59
Cabernet Sauvignon
Rodney Strong, Sonoma County, CA 2016
Round Barn, Lake Michigan Shore, MI 2013 - $51
Burgess "Library Selection", St. Helena, Napa Valley, CA 1996 - $185
Jordan, Alexander Valley, CA 2016 - $96
Gravel Bar, Columbia Valley, WA 2015
Charles Smith, "Chateau Smith", Columbia Valley, WA 2015 - $45
Ridge, "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275
Chateau Montelena, Calistoga, Napa Valley, CA 2015 - $90
Silver Oak, Oakville, Napa Valley, CA 2013 - $138
Keenan Winery, Spring Mountain, Napa Valley, CA 2011 - $125
Gehricke, Knights Valley, Sonoma County, CA - $66
Honig, Rutherford, Napa Valley, CA 2015 - $84
Penfolds, "Max's Cab", South Australia 2016 - $50
Prelius Maremma, Tuscany, Italy 2016 - $45
Stags Leap Wine Cellars, "Artemis", Napa Valley, CA 2016
Faust, Oakville, Napa Valley, CA 2015 - $95
Jax Vineyards, Calistoga, Napa Valley, CA 2016 - $85
Caymus Vineyards, Napa Valley, CA 2016 - $130
Caymus Vineyards, "Special Selection", Napa, Valley, CA 2013 - $190
Copper Cane, "Quilt", Rutherford, Napa Valley, CA 2015 - $75
Justin, Paso Robles, Central Coast, CA 2016 - $56
Austin Hope, Paso Robles, Central Coast, CA 2015 - $85
Malbec
La Posta, "Fazzio Vineyard", Mendoza, Argentina 2016
Ben Marco, Valle de Uco, Mendoza, Argentina 2014 - $47
Bodega Trivento, Golden Reserve, Mendoza, Argentina 2016 - $54
Zinfandel
Candor, "Lot 6", Lodi, CA, N/V
Heitz Cellars, "Ink Grade Vineyard", Napa Valley, CA 2013 - $60
Prisoner Wine Co., "Saldo", Oakville, Napa Valley, CA 2016 - $70
Syrah / Shiraz
Charles Smith, "Boom Boom", Columbia Valley, WA 2015 - $41
Samsara, Melville Vineyard, Santa Rita Hills, CA 2012 - $62
Stolpman, "Para Maria", Santa Barbara County, CA 2016
Molly Dooker, "The Boxer", McLaren Vale, Australia 2016 - $55
Tait, "The Ball Buster", Barossa Valley, Australia 2014 - $45
Old World Reds
Italy
Nonno Nanni, Chianti DOCG, Tuscany, Italy 2015 - $34
Villa Banfi, Chianti Classico Riserva DOCG, Tuscany, Italy 2014 - $45
Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2013 - $70
Antinori Tignanello, Tuscany, Italy 2014 - $134
Guado al Tasso, "Il Bruciato", Bolgheri, Italy 2015 - $63
Reversanti, Barbaresco DOCG, Piedmont, Italy 2013 - $65
Alasia, Barolo DOCG, Piedmont, Italy 2013
Gaja, "DaGromis", Barolo DOCG, Piedmont, Italy 2013 - $132
Michele Castellani, Valpolicello Ripasso DOC, Verona, Italy 2014 - $54
Familia Pasqua, Amarone della Valpolicello DOCG, Verona, Italy 2012 - $70
Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2012 - $126
France
Ogier Heritages, Cotes du Rhone, France 2016
Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2015 - $70
Maison Magrez, Bordeaux, France 2012 - $45
Chateau Prieure'- Lechine, Margaux, Bordeaux, France 2014 - $94
Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2014 - $90
Chateau Providence, Pomerol, Bordeaux, France 2010 - $285
Chateau Durfort-Vivens, Margaux, Bordeaux, France 2014 - $125 Classified Second Growth
Spain
Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2015 - $34
Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60
Cune, "Gran Reserva", Rioja, Spain 2011 - $70
New World Blends
Opus One, Oakville, Napa Valley, CA 2006 - $475 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Opus One, Oakville, Napa Valley, CA 2007 - $450 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Opus One, Oakville, Napa Valley, CA 2013 - $330 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Opus One, Oakville, Napa Valley, CA 2014 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Overture by Opus One, Oakville, Napa Valley, CA N/V - $155 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Black Star Farms, "Leori", Old Mission Peninsula, MI 2013 - $72 Merlot, Cab Franc
Tikal, "Natural", Mendoza, Argentina 2014 - $40 Malbec, Syrah
Spring Valley Vineyards, "Uria", Walla Walla Valley, WA 2013 - $75 Merlot, Cab Franc, Petite Verdot, Malbec, Cab Sauvignon
Mari Vineyards, "Praefectus", Old Mission Peninsula, MI 2016 - $75 Cab Franc, Cabernet Sauvignon
Ridge, "Lytton Springs", Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane
Cain Concept, "The Benchland", Napa Valley, CA 2008 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot
Duckhorn, "Paraduxx", Napa Valley, CA 2015 - $82 Cabernet Sauvignon, Zinfandel, Merlot
Treana Vineyards, Paso Robles, CA 2014 - $68 Cabernet Sauvignon, Syrah
Orin Swift, "Abstract", Napa Valley, CA 2016 - $55 Grenache, Syrah, Petit Sirah
The Prisoner Wine Co., "The Prisoner", Napa Valley, CA 2016 - $70 Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono
Molly Dooker, "The Enchanted Path", McLaren Vale, Australia 2016 - $125 Shiraz, Cabernet Sauvignon
Beer & Cocktail Menu
Craft Cocktails
Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters
The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters
Leelanau 72 - $12 Mammoth "Old Dam" Gin, "Sex" Brut Rose', Brys Estate Lavender syrup and house made simple syrup, finished with a twist and served in a flute
The Natural Margarita - $10 Milagro Silver Blue Agave tequila, housemade orange liqueur, blue agave nectar and fresh squeezed lime juice - simply delicious!
Mula del Diablo - $12 Milagro Silver Tequila, Ancho Reyes ancho chili liqueur, Northwoods "Wild Ginger" ginger beer and blue agave nectar, finished with a squeeze of lime
Peach n' Peat - $16 A long pour of Glenlivet 12 year scotch, Joseph Cartron "peche de vigne" liqueur, house made ginger syrup and fresh lemon juice, finished with a lemon twist
Martinis
Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup
Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, splash of lemon/lime soda
Cherry Capitol Lemonade - $11 Grand Traverse Distillery cherry vodka, triple sec, house made lemonade
Chocolate Martini - $12 Absolut Vanilla, Godiva dark and white liqueurs, Bailey's Irish cream, milk chocolate
Drafts
Bell's Amber Ale - $8
Bell's "Oberon" Wheat Ale - $8
Stella Artois Pilsner - $8
Greenbush Brewing "Dunegras" American IPA - $8
Old Nation "M43" New England Style IPA - $8
Stormcloud Brewing "Rainmaker" Belgium Pale Ale - $8
Brewery Vivant "Triomphe" Belgium IPA - $8
Right Brain "CEO" Nitro Coffee Stout - $8
Short's "Soft Parade" - $8
Bottles
Budweiser - $4
Bud Light - $4
Miller Lite - $4
Coors Light - $4
Labatt Blue - $4
Michelob Ultra - $4
Corona Extra
Heineken
Red Stripe
Bell's "Two Hearted" IPA
Founder's "All Day IPA" Session Ale
Mountain Town "Trainwreck" Amber Ale
New Belgium "Fat Tire" Amber Ale
Short's "Bellaire Brown" Brown Ale
Short's "Huma Lupa Liscious" American IPA
Short's "Psychedelic Cat Grass" American IPA
Starcut Cider's "Pulsar" Semi Dry
Coney Island Hard Root Beer
Single Malt Scotch
Talisker 10 Year, Isle of Skye - $12
Laphroaig 10 year "Cask Strength," Islay - $12
Glenlivet 12 Year, Speyside - $9
Oban 14 Year, West Highland - $14
Dalmore 15 Year, West Highland - $19
Glenlivet 18 Year, Speyside - $15
Glenlivet 21 Year, Speyside - $38
Small Batch Bourbon
Eagle Rare Single Barrel 10 Year - $8 90 proof
1792 Ridgemont Reserve 8 Year - $7 93.7 proof
Woodford Reserve - $8 90.4 proof
Woodford Reserve Double Oaked - $10
Maker's 46 - $9 94 proof
Old Forester - $7 86 proof
Old Forester 1870 Original Batch - $8 90 proof
Blanton's Single Barrel Bourbon - $12
Bookers 8 Year - $11 125 proof
Bakers 7 Year - $9 107 proof
Basil Hayden's 8 Year - $8 80 proof
Knob Creek 9 Year - $7 100 proof
Jefferson Estate 15 Year Reserve - $11
Jefferson's Reserve - $14
Jefferson's Ocean Aged at Sea - $18
Old Rip Van Winkle 10 Year - $40
Pappy Van Winkle 12 Year - $45
Cognac & Brandy
Courvoisier VSOP Cognac - $10
Remy Martin VSOP Cognac - $9
Remy Martin VS
De Montal Armagnac VSOP - $9
Asbach Urault Brandy - $8
Port and Sauternes
Fonseca Bin#27 Port - $7
Warre's OTIMA 10 Year Tawny Port - $9
Taylor Fladgate 10 Year Tawny Port - $8
Chateau Grand Traverse Cherry Port Reserve - $10
Chateau Haut Bommes, 2010 - $13
Desserts Menu
Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection. 12/18
Desserts
Desserts freshly made and created by our Pastry Department
Chocolate Tower - $9 flourless chocolate cake layered with white and dark chocolate mousse
Cranberry Tart - $9 graham cracker shell filled with a tart cranberry filling, thin gingersnap cookies, and candied cranberries
Red Velvet Creme Brulee - $9 creamy red velvet creme brulee, garnished with chocolate peppermint bark, and a mini peppermint macaroon
Cherry Toffee Pudding Cake - $9 garnished with Italian florentine, candied cherries and an amaretto ice cream swirled with toffee sauce and fresh herbs
Port
Fonseca Bin#27 Port - $7 intense jammy fruits, spice
Warre's OTIMA 10 Year Tawny Port - $9 cream caramel, coffee, honey, orange peel
Taylor Fladgate 10 Year Tawny Port - $8 mellow and elegant, wood notes with mature fruit
Chateau Chantel "Cerise" Cherry Port - $10 whole tart cherries distilled and blended with cherry wine
Chateau Grand Traverse Cherry Port Reserve - $10 sweet, pure Michigan grown cherries, aged in bourbon barrels
Chateau Chantal "Entice" - $10 ice wine fortified with house oak aged brandy
Single Malt Scotch
Talisker 10 Year, Isle of Skye - $12
Laphroaig 10 Year "Cask Strength," Islay - $12
Glenlivet 12 Year, Speyside - $9
Oban 14 Year, West Highland - $14
Dalmore 15 Year, West Highland - $19
Glenlivet 18 Year, Speyside - $15
Glenlivet 21 Year, Speyside - $38
Cognac & Brandy
Courvoisier VSOP Cognac - $10
Remy Martin VSOP Cognac - $9
Remy Martin VS
De Montal Armagnac VSOP - $9
Asbach Urault Brandy - $8
Small Batch Bourbon
Eagle Rare Single Barrel 10 year 90 Proof - $8
1792 Ridgemont Reserve 8 Year 93.7 Proof - $7
Woodford Reserve 90.4 Proof - $8
Woodford Reserve Double Oaked - $10
Maker's 46, 94 Proof - $9
Old Forester 86 Proof - $7
Old Forester 1870 Original Batch 90 Proof - $8
Blanton's Single Barrel Bourbon - $12
Bookers 8 Year 125 Proof - $11
Bakers 7 Year 107 Proof - $9
Basil Hayden's 8 Year 80 Proof - $8
Knob Creek 9 Year 100 Proof - $7
Jefferson Estate 15 Year Reserve - $11
Jefferson's Reserve - $14
Jefferson's Ocean Aged at Sea - $18
Younger Guest Menu
Main
Baby Lettuce Salad - $7 ranch dressing
Sliders - $8 house made bun, american cheese, onion, pickle catsup
Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce
Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing
Grilled Cheese Sandwich - $6 with american cheese
Mac and Cheese - $7 cavatappi pasta and cheese sauce
Crispy Chicken Tenders - $8
Hand-Cut Fries - $3
Wine Flight Menu
Wine Spectator "Top 100" Wine Flight
Flight of Three
$30
Matua, Marlborough, New Zealand 2017
Sixto "Uncovered", Columbia Valley, WA 2014
K Vinter "Powerline Estate", Walla Walla, WA 2014
Traverse City Film Fest Wine Flight
"Bottle Shock" Flight
$75
Chateau Montelena, Chardonnay, Calistoga, Napa Valley, California
Stags Leap, Cabernet Stags Leap District, Napa Valley, California
Ridge "Montelbello Vineyard" Cabernet, Santa Cruz Mountains, California
"Sideways" Flight
$30
Samsara "Cargasacchi Vineyard", Santa Rita Hills, California
Belle Glos "Las Alturas Vineyard", San Lucia Highlands, California
Chateau Couronneau, Bourdeaux Superior, Bourdeaux, France
Traverse City Restaurant Week Menu
Course One
Sunchoke Soup fresh sunchokes, Shetler's dairy cream, brown butter crumb, crispy pancetta, sunchoke chips, fresh herbs
Crab Salad lump blue crab, capers, bell pepper, shallot, and red onion served in an avocado shell, watercress, wasabi lime aioli, toasted sesame, cilantro
Vegetable Tempura sweet potato, bell pepper, acorn squash, white onion, broccoli, served with house made ponzu sauce, toasted nori, yuzu citrus
Pork Belly confit pork belly, roasted butternut squash, crispy brussels leaves, candied pecan, roasted squash puree, wild flower honey
Course Two
Gnocchi house made potato gnocchi, bacon tomato jam, creamed spinach, charred carrot, roasted carrot puree
Filet chargrilled center cut filet, grilled asparagus wrapped in prosciutto, balsamic cipollini onion, boursin celeriac potato, natural jus
Halibut potato crusted Alaskan halibut, grilled oyster mushrooms, roasted romanesco, black truffle, caviar beurre blanc
Course Three
Raspberry Cheesecake Bomb creamy raspberry cheesecake with raspberry glaze, almond crust crumble, raspberry dust
Chocolate Peanut Butter Torte chocolate cake layered with peanut butter mousse, glazed with chocolate ganache
Eat, Drink, and Relax.
We're raising the culinary bar by 16 floors.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
