Main

Prawn Cocktail - $13 lemon and aromatic poached tiger prawns, house bloody mary cocktail sauce, horseradish crème, lime, cilantro

Pork Belly - $13 crispy confit pork belly, house apple butter, port poached apples, candied bacon, toasted pecan

Shiitake Mushrooms - $12 tempura fried shiitake mushrooms, avocado mousse, black garlic, house made ponzu sauce, sliced radish

Prawns and Grits - $14 cajun spiced fried prawns, smoked cheddar grits, jalapeno jam, candied bacon, pickled red fresno chile

Manila Clams - $14 fresh steamed manila clams, roasted cherry tomato and cipollini onion, saffron, white wine butter sauce, fresh herbs, grilled french bread

Tuna Crudo - $13 seared rare sliced ahi tuna, napa cabbage slaw, soy tonnato, avocado, garlic chips, toasted sesame, lime

Lamb - $16 chargrilled seven spiced lamb lollipops, cucumber mint relish, curried couscous, yoghurt sauce, garam masala

Aerie Lounge Artisanal Cheese and Charcuterie Presentation

$24

Detroit Street Brick Zingerman's creamery, grass fed goat milk, peppercorn studded

The Manchester Zingerman's creamery, double cream, cow's milk

Sopressata Calabrese

Bresaola (Mocetta) dry aged beef with housemade bread and butter pickles, olives, raisins, candied nuts, honeycomb, pickled red onion, grilled French bread, olive oil

Craft Cocktails

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

Leelanau 72 - $12 Mammoth "Old Dam" Gin, "Sex" Brut Rose', Brys Estate Lavender syrup and house made simple syrup, finished with a twist and served in a flute

The Natural Margarita - $10 Milagro Silver Blue Agave tequila, housemade orange liqueur, blue agave nectar and fresh squeezed lime juice - simply delicious!

Mula del Diablo - $12 Milagro Silver Tequila, Ancho Reyes ancho chili liqueur, Northwoods "Wild Ginger" ginger beer and blue agave nectar, finished with a squeeze of lime

Peach n' Peat - $16 A long pour of Glenlivet 12 year scotch, Joseph Cartron "peche de vigne" liqueur, house made ginger syrup and fresh lemon juice, finished with a lemon twist

Martinis

Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup

Raspberry Martini - $10 Absolut Raspberry, Chambord, cranberry juice, splash of lemon/lime soda

Cherry Capitol Lemonade - $11 Grand Traverse Distillery cherry vodka, triple sec, house made lemonade

Chocolate Martini - $12 Absolut Vanilla, Godiva dark and white liqueurs, Bailey's Irish Cream, milk chocolate

Drafts

Bell's Amber Ale - $8

Bell's "Oberon" Wheat Ale - $8

Stella Artois Pilsner - $8

Greenbush Brewing "Dunegras" American IPA - $8

Old Nation "M43" New England Style IPA - $8

Stormcloud Brewing "Rainmaker" Belgium Pale Ale - $8

Brewery Vivant "Triomphe" Belgium IPA - $8

Right Brain "CEO" Nitro Coffee Stout - $8

Short's "Soft Parade" - $8

Bottles

Budweiser - $4

Bud Light - $4

Miller Lite - $4

Coors Light - $4

Labatt Blue - $4

Michelob Ultra - $4

Corona Extra

Heineken

Red Stripe

Bell's "Two Hearted" IPA

Founder's "All Day IPA" Session Ale

Mountain Town "Trainwreck" Amber Ale

New Belgium "Fat Tire" Amber Ale

Short's "Bellaire Brown" Brown Ale

Short's "Huma Lupa Liscious" American IPA

Short's "Psychedelic Cat Grass" American IPA

Starcut Cider's "Pulsar" Semi Dry

Coney Island Hard Root Beer

Soup

Butternut Squash Bisque - $10 homemade brulee marshmallow, fall spiced pepitas, spiced olive oil, fresh chervil

Miso and Gyoza - $12 miso and sweet soy broth, fried gyoza dumplings, shaved black radish, crispy snap peas, scallion, ginger, sesame

Salad

Roasted Beet Salad - $12 roasted red, yellow and chioggia beets, goat cheese, candied pistachio, beet chips and purees, sea salt, olive oil, fresh herbs

Werp Farm Greens Salad - $12 assorted werp farm greens, fresh shallot vinaigrette, house made ricotta, pancetta chips, roasted pearl onion, crispy buttermilk shallots, lemon

Aerie Salad - $12 organic field greens dressed with local cherry vinaigrette, cucumber ring, pickled red onion, candied pecans, maytag blue cheese, dried cherries

Aerie Lounge Artisanal Cheese and Charcuterie Presentation

$24

Detroit Street Brick Zingerman's creamery, grass fed goat milk, peppercorn studded

The Manchester Zingerman's creamery, double cream, cow's milk

Sopressata Calabrese

Bresaola (Mocetta) dry aged beef with housemade bread and butter pickles, olives, raisins, candied nuts, honeycomb, pickled red onion, grilled French bread, olive oil

Entrees

Filet - $45 chargrilled center cut filet, boursin celeriac mashed potato, grilled oyster mushrooms with roasted romanesco, natural beef jus

Bronzini - $36 cast iron seared Mediterranean bronzini filet, roasted sweet potato, crispy brussels sprouts, local wild flower honey, candied pecan, brown butter sauce

Pork Tomahawk - $34 black bean and corn salad, fried plantains, house mole sauce, fresh charred tomatillo salsa, pickled fresno chile

Scallops - $38 roasted romanesco, pearl onion, candied bacon, black radish, garlic and sage beurre blanc, black truffle

Ahi Tuna - $35 miso glazed ahi tuna, warm soba noodle salad, shiitake mushrooms and snap peas, pickled daikon radish, crispy lotus root, toasted nori

Revier Black Angus 14oz Ribeye - $52 roasted fingerling potato, grilled broccolini, gremolata, roasted garlic, tarragon dijon demi-glace

Root Vegetable Terrine - $28 roasted root vegetables, house smoked pasta, boursin soubise, lemon herb olive oil, basil

Add On

Otto's Chicken Breast - $13

Prawns - $13

Filet - $24

Bronzini - $16

Ribeye - $30

Ahi Tuna - $16

Starters and Shareables

Prawn Cocktail - $13 lemon and aromatic poached tiger prawns, house bloody mary cocktail sauce, horseradish crème, lime, cilantro

Pork Belly - $13 crispy confit pork belly, house apple butter, port poached apples, candied bacon, toasted pecan

Shiitake Mushrooms - $12 tempura fried shiitake mushrooms, avocado mousse, black garlic, house made ponzu sauce, sliced radish

Prawns and Grits - $14 cajun spiced fried prawns, smoked cheddar grits, jalapeno jam, candied bacon, pickled red fresno chile

Manila Clams - $14 fresh steamed manila clams, roasted cherry tomato and cipollini onion, saffron, white wine butter sauce, fresh herbs, grilled french bread

Tuna Crudo - $13 seared rare sliced ahi tuna, napa cabbage slaw, soy tonnato, avocado, garlic chips, toasted sesame, lime

Lamb - $16 chargrilled seven spiced lamb lollipops, cucumber mint relish, curried couscous, yoghurt sauce, garam masala

Sparkling

Nino Franco, Prosecco Superior, Valdobbiandene, Italy NV - $51

Terredirai, Prosecco DOC, Treviso, Italy NV

M. Lawrence, "Sex" Brut Rose, Leelanau Peninsula, MI, NV

L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV - $50

Valdelavia, Brut Cava, Penedes, Spain NV

Veuve Clicquot, Brut, Champagne, France NV

Moet & Chandon, "Dom Perignon", Brut, Champagne, France 2009 - $234

Deutz, Brut Classic, Champagne, France NV - $110

Pascal Arnoux, Brut, Burgandy, France NV - $55

Rose

Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2017

Crios de Susana Balbo, Rose' of Malbec, Mendoza, Argentina 2016 - $29

Caves D'Esclans, "Whispering Angel", Provence, France 2015 - $50

Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2016 - $45

Pinot Grigio

Black Star Farms, "Arcturos", Old Mission, MI 2017

Verterra Winery, Leelanau Peninsula, MI 2016 - $38

Kris, "Artist Cuvee", Veneto, Italy 2017

Santa Margherita, Valdadige, Italy 2017 - $48

Villa Banfi, "San Angelo", Tuscany, Italy 2014 - $45

Montinore Estate, Willamette Valley, OR 2014 - $36

Riesling

Chateau Grand Traverse, Late Harvest, Old Mission, MI 2016 - $38

Left Foot Charley, "Missing Spire", Leelanau Peninsula, MI 2017

Heinz Eifel, Spatlese, Mosel, Germany 2015 - $30

August Kessler, "R", Kabinett, Pfalz, Germany 2015 - $36

Dr. Fischer, Kabinett, Mosel, Germany 2016

Leeuwin Estate, Margaret River, Australia 2005 - $75

Chateau Chantal, Semi Dry, Old Mission, MI 2016 - $32

Charles Smith, "Kung Fu Girl", Columbia Valley, WA 2016 - $34

Bowers Harbor, "Smokey Hollow", Old Mission, MI 2016 - $42

Bowers Harbor, "Block II", Dry, Old Mission, MI 2016 - $53

Sauvignon Blanc

Domaine Fournier, Sancerre, Loire Valley, France 2016 - $50

Quintessence, Pouilly Fume, Loire Valley, France 2016 - $42

Matua, Marlborough, New Zealand 2017

Mayu, Elqui Valley, Chile 2015 - $36

Brys Estate, Old Mission, MI 2017 - $40

Cakebread Cellars, Napa Valley, CA 2016 - $54

Emmolo, Rutherford, Napa Valley, CA 2016

Chardonnay

Domaine Moutard Diligent, Chablis, Burgundy, France 2016 - $45

Bowers Harbor, "Unwooded", Old Mission, MI 2017

Domaine Jean Touzot, Macon Villages, Burgundy, France 2016 - $41

Black Star Farms, "Arcturos Sur Lie", Old Mission, MI 2016 - $42

Chalk Hill, Sonoma County, CA 2017 - $42

Chateau de Chamilly, Mercury, Burgandy, France 2013 - $55

Sixto, "Uncovered", Columbia Valley, WA 2016 - $68

Chateau Montelena, Calistoga, Napa Valley, CA 2015

Bergstrom, "Sigrid", Willamette Valley, OR 2014 - $135

Bret Brothers, Pouilly-Fuisse', Burgundy, France 2013 - $75

Patz & Hall, Sonoma Coast, CA 2016 - $70

Luca, "G Lot", Tupungato, Mendoza, Argentina 2016 - $59

Rombauer, Carneros, Napa Valley CA 2017 - $55

Sonoma Cutrer, Sonoma Coast, Sonoma County, CA 2016 - $48

Mer Soliel, "Reserve", Santa Barbara County, CA 2015

Groth, Oakville, Napa Valley, CA 2016 - $55

Talbott, "Sleepy Hollow", San Lucia Highlands, CA 2013 - $64

Cabreo, "La Pietra", Tuscany, Italy 2013 - $70

White Blends

Left Foot Charley, "Murmur", Leelanau Peninsula, MI 2016 - $33 Pinot Gris, Chardonnay, Pinot Blanc

Domaine Gayda, "Flying Solo", Languedoc-Roussillon, France 2015 - $32 Grenache Blanc, Viogner

Conundrum, Rutherford, Napa Valley, CA 2015 - $56 Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, Viogner

Prisoner Wine Co., "Blindfold", Napa Valley, CA 2016 - $60 Chardonnay, Roussanne, Viogner, Grenache Blanc, Chenin Blanc, Marsanne

Orin Swift, "Mannequin", Napa Valley, CA 2016 - $58 Chardonnay, Sauvignon Blanc, Muscat

Worldly Whites

Moscato d'Asti, Mionetto, Piedmonte, Italy 2017

Orvieto, Ruffino Classico, Umbria, Italy 2015 - $32

Albarino, Nora, Rias Baixas, Spain 2015 - $36

Gruner Veltliner, Huber Hugo, Weinland, Austria 2016 - $31

Colombard, Domaine Saint-Lannes, Gascon, France 2016 - $28

Gewurztraminer, Villa Wolf, Pfalz, Germany 2016 - $34

Pinot Noir

Brys Estate, Old Mission Peninsula, MI 2015 - $55

Joseph Drouhin, Pommard, Burgundy, France 2014 - $82

Domaine Roman, Languedoc-Roussillon, France 2016

Domaine Serene, Dundee Hills, OR 2014 - $92

Benton Lane, Willamette Valley, OR 2014 - $55

Montinore Estate, Willamette Valley, OR 2016

Meiomi, Monterey / Sonoma / Santa Barbara Counties, CA 2016 - $47

Aberrant Cellars, "Confero", Willamette Valley, OR 2015 - $70

Benton Lane, "First Class", Willamette Valley, OR 2012 - $110

Belle Glos, Las Alturas Vineyard, San Lucia Highlands, CA 2016

Samsara, Cargasacchi Vineyard, Santa Rita Hills, CA 2013 - $100

Merlot

Black Star Farms, "Arcturos", Old Mission Peninsula, MI 2013 - $55

Charles Smith, "Velvet Devil", Columbia Valley, WA 2016

Gordon Estate, Columbia Valley, Washington 2013 - $52

Chateau Couronneau, Bordeaux Superior, France 2015 - $45

Flora Springs, St. Helena, Napa Valley, CA 2015 - $50

The Prisoner Wine Co., "Thorn", Carneros, Napa Valley, CA 2014 - $59

Cabernet Sauvignon

Rodney Strong, Sonoma County, CA 2016

Round Barn, Lake Michigan Shore, MI 2013 - $51

Burgess "Library Selection", St. Helena, Napa Valley, CA 1996 - $185

Jordan, Alexander Valley, CA 2016 - $96

Gravel Bar, Columbia Valley, WA 2015

Charles Smith, "Chateau Smith", Columbia Valley, WA 2015 - $45

Ridge, "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275

Chateau Montelena, Calistoga, Napa Valley, CA 2015 - $90

Silver Oak, Oakville, Napa Valley, CA 2013 - $138

Keenan Winery, Spring Mountain, Napa Valley, CA 2011 - $125

Gehricke, Knights Valley, Sonoma County, CA - $66

Honig, Rutherford, Napa Valley, CA 2015 - $84

Penfolds, "Max's Cab", South Australia 2016 - $50

Prelius Maremma, Tuscany, Italy 2016 - $45

Stags Leap Wine Cellars, "Artemis", Napa Valley, CA 2016

Faust, Oakville, Napa Valley, CA 2015 - $95

Jax Vineyards, Calistoga, Napa Valley, CA 2016 - $85

Caymus Vineyards, Napa Valley, CA 2016 - $130

Caymus Vineyards, "Special Selection", Napa, Valley, CA 2013 - $190

Copper Cane, "Quilt", Rutherford, Napa Valley, CA 2015 - $75

Justin, Paso Robles, Central Coast, CA 2016 - $56

Austin Hope, Paso Robles, Central Coast, CA 2015 - $85

Malbec

La Posta, "Fazzio Vineyard", Mendoza, Argentina 2016

Ben Marco, Valle de Uco, Mendoza, Argentina 2014 - $47

Bodega Trivento, Golden Reserve, Mendoza, Argentina 2016 - $54

Zinfandel

Candor, "Lot 6", Lodi, CA, N/V

Heitz Cellars, "Ink Grade Vineyard", Napa Valley, CA 2013 - $60

Prisoner Wine Co., "Saldo", Oakville, Napa Valley, CA 2016 - $70

Syrah / Shiraz

Charles Smith, "Boom Boom", Columbia Valley, WA 2015 - $41

Samsara, Melville Vineyard, Santa Rita Hills, CA 2012 - $62

Stolpman, "Para Maria", Santa Barbara County, CA 2016

Molly Dooker, "The Boxer", McLaren Vale, Australia 2016 - $55

Tait, "The Ball Buster", Barossa Valley, Australia 2014 - $45

Old World Reds

Italy

Nonno Nanni, Chianti DOCG, Tuscany, Italy 2015 - $34

Villa Banfi, Chianti Classico Riserva DOCG, Tuscany, Italy 2014 - $45

Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2013 - $70

Antinori Tignanello, Tuscany, Italy 2014 - $134

Guado al Tasso, "Il Bruciato", Bolgheri, Italy 2015 - $63

Reversanti, Barbaresco DOCG, Piedmont, Italy 2013 - $65

Alasia, Barolo DOCG, Piedmont, Italy 2013

Gaja, "DaGromis", Barolo DOCG, Piedmont, Italy 2013 - $132

Michele Castellani, Valpolicello Ripasso DOC, Verona, Italy 2014 - $54

Familia Pasqua, Amarone della Valpolicello DOCG, Verona, Italy 2012 - $70

Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2012 - $126

France

Ogier Heritages, Cotes du Rhone, France 2016

Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2015 - $70

Maison Magrez, Bordeaux, France 2012 - $45

Chateau Prieure'- Lechine, Margaux, Bordeaux, France 2014 - $94

Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2014 - $90

Chateau Providence, Pomerol, Bordeaux, France 2010 - $285

Chateau Durfort-Vivens, Margaux, Bordeaux, France 2014 - $125 Classified Second Growth

Spain

Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2015 - $34

Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60

Cune, "Gran Reserva", Rioja, Spain 2011 - $70

New World Blends

Opus One, Oakville, Napa Valley, CA 2006 - $475 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2007 - $450 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2013 - $330 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Opus One, Oakville, Napa Valley, CA 2014 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Overture by Opus One, Oakville, Napa Valley, CA N/V - $155 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec

Black Star Farms, "Leori", Old Mission Peninsula, MI 2013 - $72 Merlot, Cab Franc

Tikal, "Natural", Mendoza, Argentina 2014 - $40 Malbec, Syrah

Spring Valley Vineyards, "Uria", Walla Walla Valley, WA 2013 - $75 Merlot, Cab Franc, Petite Verdot, Malbec, Cab Sauvignon

Mari Vineyards, "Praefectus", Old Mission Peninsula, MI 2016 - $75 Cab Franc, Cabernet Sauvignon

Ridge, "Lytton Springs", Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane

Cain Concept, "The Benchland", Napa Valley, CA 2008 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot

Duckhorn, "Paraduxx", Napa Valley, CA 2015 - $82 Cabernet Sauvignon, Zinfandel, Merlot

Treana Vineyards, Paso Robles, CA 2014 - $68 Cabernet Sauvignon, Syrah

Orin Swift, "Abstract", Napa Valley, CA 2016 - $55 Grenache, Syrah, Petit Sirah

The Prisoner Wine Co., "The Prisoner", Napa Valley, CA 2016 - $70 Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Molly Dooker, "The Enchanted Path", McLaren Vale, Australia 2016 - $125 Shiraz, Cabernet Sauvignon

Craft Cocktails

Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters

The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters

Leelanau 72 - $12 Mammoth "Old Dam" Gin, "Sex" Brut Rose', Brys Estate Lavender syrup and house made simple syrup, finished with a twist and served in a flute

The Natural Margarita - $10 Milagro Silver Blue Agave tequila, housemade orange liqueur, blue agave nectar and fresh squeezed lime juice - simply delicious!

Mula del Diablo - $12 Milagro Silver Tequila, Ancho Reyes ancho chili liqueur, Northwoods "Wild Ginger" ginger beer and blue agave nectar, finished with a squeeze of lime

Peach n' Peat - $16 A long pour of Glenlivet 12 year scotch, Joseph Cartron "peche de vigne" liqueur, house made ginger syrup and fresh lemon juice, finished with a lemon twist

Martinis

Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup

Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, splash of lemon/lime soda

Cherry Capitol Lemonade - $11 Grand Traverse Distillery cherry vodka, triple sec, house made lemonade

Chocolate Martini - $12 Absolut Vanilla, Godiva dark and white liqueurs, Bailey's Irish cream, milk chocolate

Drafts

Bell's Amber Ale - $8

Bell's "Oberon" Wheat Ale - $8

Stella Artois Pilsner - $8

Greenbush Brewing "Dunegras" American IPA - $8

Old Nation "M43" New England Style IPA - $8

Stormcloud Brewing "Rainmaker" Belgium Pale Ale - $8

Brewery Vivant "Triomphe" Belgium IPA - $8

Right Brain "CEO" Nitro Coffee Stout - $8

Short's "Soft Parade" - $8

Bottles

Budweiser - $4

Bud Light - $4

Miller Lite - $4

Coors Light - $4

Labatt Blue - $4

Michelob Ultra - $4

Corona Extra

Heineken

Red Stripe

Bell's "Two Hearted" IPA

Founder's "All Day IPA" Session Ale

Mountain Town "Trainwreck" Amber Ale

New Belgium "Fat Tire" Amber Ale

Short's "Bellaire Brown" Brown Ale

Short's "Huma Lupa Liscious" American IPA

Short's "Psychedelic Cat Grass" American IPA

Starcut Cider's "Pulsar" Semi Dry

Coney Island Hard Root Beer

Single Malt Scotch

Talisker 10 Year, Isle of Skye - $12

Laphroaig 10 year "Cask Strength," Islay - $12

Glenlivet 12 Year, Speyside - $9

Oban 14 Year, West Highland - $14

Dalmore 15 Year, West Highland - $19

Glenlivet 18 Year, Speyside - $15

Glenlivet 21 Year, Speyside - $38

Small Batch Bourbon

Eagle Rare Single Barrel 10 Year - $8 90 proof

1792 Ridgemont Reserve 8 Year - $7 93.7 proof

Woodford Reserve - $8 90.4 proof

Woodford Reserve Double Oaked - $10

Maker's 46 - $9 94 proof

Old Forester - $7 86 proof

Old Forester 1870 Original Batch - $8 90 proof

Blanton's Single Barrel Bourbon - $12

Bookers 8 Year - $11 125 proof

Bakers 7 Year - $9 107 proof

Basil Hayden's 8 Year - $8 80 proof

Knob Creek 9 Year - $7 100 proof

Jefferson Estate 15 Year Reserve - $11

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Old Rip Van Winkle 10 Year - $40

Pappy Van Winkle 12 Year - $45

Cognac & Brandy

Courvoisier VSOP Cognac - $10

Remy Martin VSOP Cognac - $9

Remy Martin VS

De Montal Armagnac VSOP - $9

Asbach Urault Brandy - $8

Port and Sauternes

Fonseca Bin#27 Port - $7

Warre's OTIMA 10 Year Tawny Port - $9

Taylor Fladgate 10 Year Tawny Port - $8

Chateau Grand Traverse Cherry Port Reserve - $10

Chateau Haut Bommes, 2010 - $13

Desserts

Desserts freshly made and created by our Pastry Department

Chocolate Tower - $9 flourless chocolate cake layered with white and dark chocolate mousse

Cranberry Tart - $9 graham cracker shell filled with a tart cranberry filling, thin gingersnap cookies, and candied cranberries

Red Velvet Creme Brulee - $9 creamy red velvet creme brulee, garnished with chocolate peppermint bark, and a mini peppermint macaroon

Cherry Toffee Pudding Cake - $9 garnished with Italian florentine, candied cherries and an amaretto ice cream swirled with toffee sauce and fresh herbs

Port

Fonseca Bin#27 Port - $7 intense jammy fruits, spice

Warre's OTIMA 10 Year Tawny Port - $9 cream caramel, coffee, honey, orange peel

Taylor Fladgate 10 Year Tawny Port - $8 mellow and elegant, wood notes with mature fruit

Chateau Chantel "Cerise" Cherry Port - $10 whole tart cherries distilled and blended with cherry wine

Chateau Grand Traverse Cherry Port Reserve - $10 sweet, pure Michigan grown cherries, aged in bourbon barrels

Chateau Chantal "Entice" - $10 ice wine fortified with house oak aged brandy

Single Malt Scotch

Talisker 10 Year, Isle of Skye - $12

Laphroaig 10 Year "Cask Strength," Islay - $12

Glenlivet 12 Year, Speyside - $9

Oban 14 Year, West Highland - $14

Dalmore 15 Year, West Highland - $19

Glenlivet 18 Year, Speyside - $15

Glenlivet 21 Year, Speyside - $38

Cognac & Brandy

Courvoisier VSOP Cognac - $10

Remy Martin VSOP Cognac - $9

Remy Martin VS

De Montal Armagnac VSOP - $9

Asbach Urault Brandy - $8

Small Batch Bourbon

Eagle Rare Single Barrel 10 year 90 Proof - $8

1792 Ridgemont Reserve 8 Year 93.7 Proof - $7

Woodford Reserve 90.4 Proof - $8

Woodford Reserve Double Oaked - $10

Maker's 46, 94 Proof - $9

Old Forester 86 Proof - $7

Old Forester 1870 Original Batch 90 Proof - $8

Blanton's Single Barrel Bourbon - $12

Bookers 8 Year 125 Proof - $11

Bakers 7 Year 107 Proof - $9

Basil Hayden's 8 Year 80 Proof - $8

Knob Creek 9 Year 100 Proof - $7

Jefferson Estate 15 Year Reserve - $11

Jefferson's Reserve - $14

Jefferson's Ocean Aged at Sea - $18

Main

Baby Lettuce Salad - $7 ranch dressing

Sliders - $8 house made bun, american cheese, onion, pickle catsup

Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce

Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing

Grilled Cheese Sandwich - $6 with american cheese

Mac and Cheese - $7 cavatappi pasta and cheese sauce

Crispy Chicken Tenders - $8

Hand-Cut Fries - $3

Breakfast Selections

Chef Made Omelets frittata with Swiss, tomatoes, onion and spinach

Traditional French Toast roasted maple sausage links and crispy applewood bacon

Assorted Breakfast Pastries

Parfait Creation Station organic granola, dried cherries, and cranberries, assorted yogurts, strawberries, and blueberries

Soup & Salad Station

Potato Boursin and Leek Soup

Fresh Fruit Compote

Spring Greens fresh cut iceberg and romaine mix, croutons, julienne vegetables, roma tomatoes, sliced cucumbers, selection of dressings

Smoked Salmon and Lox cream cheese spread, with hard boiled eggs, capers, and minced shallots, mini bagels and melba toast

Granny Smith and Dried Tart Cherry Waldorf Salad

Fresh Baked Rolls and Artisan Breads

Carving Stations

Dearborn Honey Mustard Glazed Ham

Herb Crusted Sirloin with horseradish sauce and au jus

Entrees and Sides

Seared Chicken Breast with wild rice pilaf and cherry jus

Honey and Herb Roasted Root Vegetables

Whipped Yukon Potatoes

Roasted Red Skin Potatoes with fried onion and fresh herbs

Dessert Station

Selection of Spring-Themed Desserts

Wine Spectator "Top 100" Wine Flight

Flight of Three

$30

Matua, Marlborough, New Zealand 2017

Sixto "Uncovered", Columbia Valley, WA 2014

K Vinter "Powerline Estate", Walla Walla, WA 2014

Traverse City Film Fest Wine Flight

"Bottle Shock" Flight

$75

Chateau Montelena, Chardonnay, Calistoga, Napa Valley, California

Stags Leap, Cabernet Stags Leap District, Napa Valley, California

Ridge "Montelbello Vineyard" Cabernet, Santa Cruz Mountains, California

"Sideways" Flight

$30

Samsara "Cargasacchi Vineyard", Santa Rita Hills, California

Belle Glos "Las Alturas Vineyard", San Lucia Highlands, California

Chateau Couronneau, Bourdeaux Superior, Bourdeaux, France