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Happening at Aerie
Sunday Brunch
Enjoy assorted a la cart items, such as an omelettes, crab benedict, waffles, and more.
Sunday BrunchShare The Sweet
We are excited to invite you to “Share the Sweet”!
Share The SweetDinner Menu
starters
sweet potato gnocchi - $12 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam
social cheese & charcuterie - $21 chefs' selections of specialty charcuterie & cheese with accompaniments
roasted marrow & toast - $15 gremolata crumb, balsamic grilled onion, satsuma honey marmalade, olive toast
kurobota pork belly (gf) - $18 sweet potato mash, candied pecan, butterscotch glaze, sour cherry jus
fried oysters - $14 soy ginger brined, sweet & sour onions, kimchi, sesame cracker, togarashi
gulf shrimp cocktail - $16 louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw
greens and vegetables
aerie salad (gf) - $13 local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber
roasted beets (gf) - $12 watercress, whipped wasabi chevre, pistachio brittle, satsuma orange, cilantro ginger dressing
spiced cauliflower (gf) - $12 preserved lemon tahini, golden raisin, toasted hazelnut, pimento, crispy sage
brussels sprouts - $11 crispy fried, sawsawan sauce, black garlic aioli
mains
striped bass (gf) - $39 crispy seared, beetroot & pepita sage risotto, balsamic roasted pearl onion & candied bacon, apricot tarragon gastrique
duck breast (gf)* - $37 curried cous cous, fried garbanzo salad, grilled naan, cilantro mint chutney
tomato tart tatin - $24 house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli
spanish octopus (gf) - $34 shallow braised & blackened, vinegar & chive fried potatoes, charred lemon, smoked tomato jam, chimichurri
filet au poivre (gf)* - $46 mélange peppercorn crust, gruyere horseradish potato aligot, haricot verts
bolognese - $32 house made Italian sausage & pork ragu, tagliatelle pasta, shaved parmesan, basil
cioppino - $41 Gulf shrimp, mussels, octopus, & striped bass, tomato garlic saffron broth, olive bread, charred lemon
add on
duck breast* - $24
gulf shrimp - $14
filet* - $32
stripped bass - $26
octopus - $24
Wine List
Sparkling
L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50
Valdelavia, Brut Cava, Penedes, Spain NV - $9 - $33
Veuve Clicquot, Brut, Champagne, France NV - $90
Veuve Clicquot Brut, Champagne, France 1.5L Magnum NV - $173
Pascal Arnoux, Brut, Burgundy, France NV - $55
Mari Vineyards "Simplicissimus", Old Mission Peninsula, MI 2016 - $65
Rose
Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45
Black Star Farms Rose' of Pinot Noir, Old Mission, MI 2018 - $11 - $42
Fleur de Mer, Cotes de Provence, France 2018 - $50
Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53
Pinot Grigio
Black Star Farms "Arcturos" Old Mission, MI 2018* - $11 - $42
Kris "Artist Cuvee" Veneto, Italy 2017 - $34
Danzante, Delle Venezie, Italy 2017 - $9 - $38
Montinore Estate, Willamette Valley, OR 2016 - $36
Riesling
Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38
Left Foot Charley "Missing Spire" Leelanau Peninsula, MI 2018* - $11 - $41
August Kessler "R" Kabinett, Pfalz, Germany 2015 - $36
Dr. Fischer, Kabinett, Mosel, Germany 2018 - $12 - $45
Leeuwin Estate, Margaret River, Australia 2005 - $75
Bowers Harbor "Smokey Hollow" Old Mission, MI 2016* - $42
Chateau Chantal Semi Dry, Old Mission, MI 2017 - $38
Sauvignon Blanc
Domaine Fournier, Sancerre, Loire Valley, France 2018 - $50
Matua, Marlborough, New Zealand 2018 - $9 - $40
Markham, Napa Valley, CA 2017 - $12 - $45
Cakebread Cellars, Napa Valley, CA 2017 - $54
Emmolo, Rutherford, Napa Valley, CA 2017 - $45
Chardonnay
Sixto "Uncovered" Columbia Valley, WA 2018 - $68
Chalk Hill, Sonoma County, CA 2017 - $42
Carelli, Mendoza, Argentina 2018 - $38
Rodney Strong, Sonoma Coast, CA 2015 - $52
Jermann "Where Dreams Have No End" Venezia Giulia, Italy 2017 - $109
Black Star Farms "Arcturos Sur Lie", Old Mission, MI 2018* - $11 - $42
Au Bon Climat, Santa Barbara County, CA 2017 - $14 - $60
Montes Alpha D.O. Casablanca Valley, Chile 2005 - $60
Rombauer, Carneros, Napa Valley CA 2018 - $55
Cabreo "La Pietra" Tuscany, Italy 2016 - $70
White Blends
Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016* - $14 - $60 Pinot Bianco, Grüner Veltliner, Sauvignon Blanc
Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac
Pieropan "Calvarino" Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave
Prisoner Wine Co. "Blindfold" Napa Valley, CA 2016 - $60 Chardonnay, Roussanne, Viogner, Grenache Blanc, Chenin Blanc, Marsanne
Left Foot Charley "Murmur" Leelanau Peninsula, MI 2016 - $33 Pinot Gris, Chardonnay, Pinot Blanc
Worldly Whites
Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28
Boutari, Moschofilero, Mantinia, Greece 2017 - $52
Yalumba, Viognier, Eden Valley, Australia 2017 - $60
Good Harbor, Cherry Wine, Leelanau Peninsula, MI 2017* - $32
Pertinace Moscato D'Asti, Italy 2018 - $10 - $40
Pinot Noir
Domaine Roman, Languedoc-Roussillon, France 2017 - $10 - $37
Benton Lane, Willamette Valley, OR 2016 - $13 - $55
Aberrant Cellars "Confero" Willamette Valley, OR 2015 - $70
Samsara, Cargasacchi Vineyard, Santa Rita Hills, CA 2013 - $100
Brys Estate Reserve, Old Mission Peninsula, MI 2017* - $55
Penner-Ash Willamette Valley, OR 2016 - $80
Bowers Harbor "Wind Whistle", Old Mission, MI 2017* - $60
Merlot
Black Star Farms "Arcturos" Old Mission Peninsula, MI 2016* - $55
Angeline, Reserve, Paso Robles, CA 2018 - $11 - $48
Gordon Estate, Columbia Valley, WA 2014 - $52
The Prisoner Wine Co. "Thorn", Napa Valley, CA, 2017 - $59
Twomey Soda Canyon Ranch, Napa Valley, CA 2014 - $84
Cabernet Sauvignon
Gravel Bar, Columbia Valley, WA 2017 - $11 - $42
Ridge "Monte Bello Vineyard" Santa Cruz Mountains, CA 2014 - $275
Ridge "Estate", Santa Cruz Mountains, CA 2017 - $120
Rodney Strong Sonoma County, CA 2016 - $13 - $50
Silver Oak Oakville, Napa Valley, CA 2015 - $174
Carelli, Mendoza, Argentina 2018 - $38
Duckhorn Rutherford, Napa Valley, CA 2016 - $22 - $94
Copper Cane "Quilt" Rutherford, Napa Valley, CA 2017 - $75
Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 - $105
Rombauer Napa Valley, CA 2017 - $109
Grgich Hills Napa Valley, CA 2016 - $130
Frog's Leap, Napa Valley, 2017 - $100
Philip Tongi "Tanbark Hill" Napa Valley, CA 2017 - $140
Justin Paso Robles, Central Coast, CA 2018 - $56
Malbec
Casarena "Areyna" Luján de Cuyo, Mendoza, Argentina 2015 - $45
Carelli "Carla Chiaro" Mendoza, Argentina 2015 - $10 - $43
Achaval-Ferrer, Mendoza, Argentina 2017 - $70
Zinfandel
Heitz Cellars "Ink Grade Vineyard" Napa Valley, CA 2014 - $60
Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $70
Syrah / Shiraz
Samsara, Melville Vineyard, Santa Rita Hills, CA 2012 - $62
Stolpman "Para Maria" Santa Barbara County, CA 2017 - $12 - $45
Molly Dooker "The Boxer" Mclaren Vale, Australia 2017 - $55
Torbreck "Woodcutter's Shiraz" Barossa Valley, Australia 2018 - $65
Michael David "6th Sense" Lodi, CA 2016 - $50
Old World Reds
Italy
Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65
Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 - $70
Guado al Tasso "Il Bruciato" Bolgheri, Italy 2016 - $63
Argiano "Solengo" Rosso Toscano IGT, Italy 2016 - $115
Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126
Allegrini "La Poja" Corvina Veronese, Veneto, Italy 2011 - $150
France
Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 - $104
Department 66 "D66" Vin de Pay des Cotes Catalanes, France 2014 - $75
Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2016 - $90
Chateau Providence, Pomerol, Bordeaux, France 2010 - $285
Chateau Durfort-Vivens, Margaux, Bordeaux, France 2015 - $135 Classified Second Growth
Chateau Lassegue St. Emilion Grand Cru, Bordeaux, France 2015 - $90
New World Blends and Single Varietals
Opus One, Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Mari Vineyards "Praefectus" Old Mission Peninsula, MI 2017* - $75 Cab Franc, Cabernet Sauvignon
Mari Vineyards "Troglodyte Rosso" Old Mission Peninsula, MI 2018* - $16 - $65 Pinot Noir, Teroldego, Merlot
Ridge "Lytton Springs" Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane
Cain Concept "The Benchland" Napa Valley, CA 2009 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot
Treana Vineyards, Paso Robles, CA 2014 - $68 Cabernet Sauvignon, Syrah
Molly Dooker "The Enchanted Path" Mclaren Vale, Australia 2017 - $125 Shiraz, Cabernet Sauvignon
Marauder "Cinder" Calistoga, Napa Valley, CA 2015 - $81 Charbono
Beer & Cocktail Menu
Craft Cocktails
The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters
Tiny Pink Bubbles - $11 Pink gin, champagne syrup, fresh lime and topped with sparkling Sex. The favorite amongst resort staff!
Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Fonseca Port, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters
Cherry Margarita - $10 Milagro Silver tequila, housemade orange liqueur, blue agave nectar and cherry liqueur - simply delicious!
Martinis
Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup
Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, lemon, lime
Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup
Rare and Unique Whiskey / Whisky
Rip Van Winkle "Pappy" 10 Year - $75
Van Winkle Special Reserve "Pappy" 12 Year - $95
Canadian Club 42 Year - $70
Yamazaki 12 Year - $26
Suntory Toki - $9
Glenlivet 21 Year, Speyside - $55
Single Malt Scotch
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Macallan 12 Year, Highland - $18
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Bourbon / Whiskey
Woodford Reserve Double Oaked - $12
Old Forester 1870 Original Batch 90 Proof - $8
Bakers 7 Year 107 Proof - $9
Minor Case Straight Rye - $8
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Basil Hayden's Carribean - $11
Minor Case Straight Rye - $8
Jefferson's Reserve - $14
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Cognac & Brandy
St. Remy VS - $9
De Montal Armagnac VSOP - $9
Port and Sauternes
Fonseca Bin#27 Port - $8
Taylor Fladgate 10 Year Tawny Port - $12
Romieu-Lacoste, Sauternes 2015 - $16
Warre's Otima 10 Year Tawny Port - $9
Chateau Chantal "Entice" - $10
Drafts
Middlecoast Brewing Co. Weizen Shine - $8
Dragonmead, "Final Absolution" Tripple Ale - $8
Old Nation Brewery "M43" IPA - $8
New Holland "Dragons Milk White" Bourbon Barrel Aged - $8
Rockford Brewing "Sheehan's Irish Stout" NITRO Stout - $8
M. Lawrence, "Sex" Sparkling Rose Wine - $10
Bells Oberon - $8
Bottles
Budweiser - $4
Bud Light - $4
Miller Lite - $4
Coors Light - $4
Labatt Blue - $4
Michelob Ultra - $4
Corona Extra
Heineken
Red Stripe
Bell's "Two Hearted" IPA
Founder's "All Day IPA" Session Ale
Short's "Soft Parade"
Starcut Cider's "Pulsar" Semi Dry Can
Desserts Menu
Share the Sweet: Aerie will donate $1 to a local nonprofit for each dessert sold. This month's recipient is Michael's Place. Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection
Desserts
TC cherry toffee pudding - $9 cherry toffee pudding cake, candied cherries, toffee sauce, almond florentine
chocolate torte gf - $9 flourless, chocolate ganache, grand marnier cream, berry coulis
panna cotta - $9 lemon custard & greek yogurt, macerated dark cherries, shortbread cookie
classic crème brulee - $9 vanilla bean crème brulee, garnished with fresh berries
Post Dinner Cocktails
Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup
Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water
Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula
Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew
Regular - $5
Decaf - $5
Espresso
Cappuccino - $5
Latte - $5
Mocha - $6
Americano - $4
Add On's
Housemade Irish Cream - $8
Godiva Chocolate - $8
Kahlua - $7
Frangelico - $7
Meletti - $8
Campari - $7
Cynar - $7
Dessert Wine
Fonseca Bin#27 Port - $7
Warre's OTIMA 10 Year Tawny Port - $9
Taylor Fladgate 10 Year Tawny Port - $8
Romieu-Lacoste, Sauternes 2015 - $16
Chateau Chantal "Entice" - $10
Small Batch Bourbon
Woodford Double Oaked - $12
Blanton's Single Barrel Bourbon - $12
Bakers 7 Year 107 Proof - $9
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Minor Case Straight Rye - $8
Single Malt Scotch
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Macallan 12 Year, Highland - $18
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Younger Guest Menu
Main
Baby Lettuce Salad - $7 ranch dressing
Sliders - $8 house made bun, american cheese, onion, pickle catsup
Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce
Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing
Grilled Cheese Sandwich - $6 with american cheese
Mac and Cheese - $7 cavatappi pasta and cheese sauce
Crispy Chicken Tenders - $8
Hand-Cut Fries - $3
Eat, Drink, and Relax.
We're raising the culinary bar by 16 floors.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
