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Aerie In Suite Dining
You are invited to experience Aerie fine dining in the comfort and safety of Grand Traverse Resort and Spa.
Aerie In Suite DiningShare The Sweet
We are excited to invite you to “Share the Sweet”!
Share The SweetWine Menu
Sparkling
M. Lawrence "Sex "Brut Rose, Leelanau Peninsula, MI, NV*
L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50
Valdelavia, Brut Cava, Penedes, Spain NV
Veuve Clicquot, Brut, Champagne, France NV - $90
Veuve Clicquot, Brut, Champagne, France Magnum NV - $173
Moet & Chandon "Dom Perignon" Brut, Champagne, France 2009 - $234
Rose
Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2018*
Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45
Fleur de Mer, Cotes de Provence, France 2018 - $50
Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53
Pinot Grigio
Black Star Farms "Arcturos", Old Mission, MI 2018*
Kris "Artist Cuvee", Veneto, Italy 2017 - $34
Danzante, Delle Venezie, Italy 2017
Montinore Estate, Willamette Valley, OR 2016 - $36
Riesling
Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38
Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018*
August Kessler "R" Kabinett, Pfalz, Germany 2015 - $36
Dr. Fischer, Kabinett, Mosel, Germany 2018
Leeuwin Estate, Margaret River, Australia 2005 - $75
Bowers Harbor "Smokey Hollow", Old Mission, MI 2016* - $42
Bowers Harbor "Block II" Dry, Old Mission, MI 2017* - $53
Chateau Chantal, Semi Dry, Old Mission, MI 2017* - $38
Sauvignon Blanc
Domaine Fournier, Sancerre, Loire Valley, France 2018 - $50
Luzón Jumilla DOP, Spain 2019
Brys Estate, Old Mission, MI 2017* - $40
Markham, Napa Valley, CA 2017
Cakebread Cellars, Napa Valley, CA 2017 - $54
Emmolo, Rutherford, Napa Valley, CA 2017 - $45
Chardonnay
Black Star Farms "Arcturos Sur Lie", Old Mission, MI 2018*
Sixto "Uncovered", Columbia Valley, WA 2018 - $68
Chalk Hill, Sonoma County, CA 2018 - $42
Chateau Montelena, Calistoga, Napa Valley, CA 2016 - $72
Rodney Strong, Sonoma Coast, CA 2015 - $52
Jermann "Where Dreams Have No End", Venezia Giulia, Italy 2017 - $109
Mer Soliel "Reserve", Santa Barbara County, CA 2017 - $46
Au Bon Climat, Santa Barbara County, CA 2017
Montes Alpha, D.O. Casablanca Valley, Chile 2005 - $60
Rombauer, Carneros, Napa Valley CA 2018 - $55
Bergstrom "Sigrid" Willamette Valley, OR 2014 - $135
Cabreo "La Pietra", Tuscany, Italy 2016 - $70
White Blends
Left Foot Charley "Murmur" Leelanau Peninsula, MI 2016* - $45 Pinot Gris, Chardonnay, Pinot Blanc
Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016* Pinot Bianco, Grüner Veltliner, Sauvignon Blanc
Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac
Pieropan "Calvarino" Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave
Worldly Whites
Pertinace, Moscato d'Asti, Italy 2018
Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28
Boutari, Moschofilero, Mantinia, Greece 2017 - $52
Yalumba, Viognier, Eden Valley, Australia 2017 - $60
Good Harbor, Cherry wine, Leelanau Peninsula, MI 2017* - $32
Pinot Noir
Brys Estate, Reserve, Old Mission Peninsula, MI 2017*
Domaine Roman, Languedoc-Roussillon, France 2017
Benton Lane, Willamette Valley, or 2016 - $55
Böen Monterey, Sonoma, Santa Barbara Counties, CA 2018
Penner-Ash, Willamette Valley, or 2016 - $80
Bowers Harbor "Wind Whistle", Old Mission, MI 2017* - $60
Merlot
Angeline, Reserve, Paso Robles, CA 2018
Gordon Estate, Columbia Valley, WA 2014 - $52
Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $84
The Prisoner Wine Co. "Thorn" Carneros, Napa Valley, CA 2016 - $59
Cabernet Sauvignon
Rodney Strong, Sonoma County, CA 2016
Ridge "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275
Ridge "Estate", Santa Cruz Mountains, CA 2017 - $120
Chateau Montelena, Calistoga, Napa Valley, CA 2017 - $90
Rockaway, Single vineyard, Alexander Valley, CA 2015 - $113
Silver Oak, Oakville, Napa Valley, CA 2015 - $174
Duckhorn, Rutherford, Napa Valley, CA 2017
Copper Cane "Quilt" Rutherford, Napa Valley, CA 2017 - $75
Justin, Paso Robles, Central Coast, CA 2018 - $56
Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 - $105
Rombauer, Napa Valley, CA 2017 - $109
Grgich Hills, Napa Valley, CA 2016 - $130
Philip Tongi "Tanbark Hill" Napa Valley, CA 2017 - $140
Caymus "Special Selection" Napa Valley, CA 2015 - $210
Malbec
Casarena "Areyna" Luján de Cuyo, Mendoza, Argentina 2015 - $45
Carelli "Carla Chiaro" Mendoza, Argentina 2015
Achaval-Ferrer, Mendoza, Argentina 2017 - $70
Zinfandel
Candor "Lot 7" Lodi, CA, N/V
Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $75
Ridge "Eash Bench" Dry Creek Valley, Sonoma CA 2018 - $70
Syrah/Shiraz
Stolpman "Para Maria" Santa Barbara County, CA 2017
Torbreck "Woodcutter's Shiraz" Barossa Valley, Australia 2018 - $65
Michael David "6th Sense" Lodi, CA 2016 - $50
Old World Reds
Italy
Badia a Coltibuono Chianti Classico DOCG, Italy 2017 - $50
Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65
Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 - $70
Bruno Giacosa Barbera D'Alba DOCG, Italy 2017 - $70
Argiano "Solengo" Rosso Toscano IGT, Italy 2016 - $115
Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126
Gaja "DaGromis" Barolo DOCG, Piedmont, Italy 2015 - $132
Allegrini "La Poja", Corvina Veronese, Veneto, Italy 2011 - $150
Antinori "Tignanello" Tuscany, Italy 2015 - $160
Tenuta San Guido "Sassicaia" Bolgheri, Italy 2017 - $300
France
Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 - $104
Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2017 - $70
Department 66 "D66" Vin de Pay des Cotes Catalanes, France 2014 - $75
Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2016 - $90
Chateau Providence, Pomerol, Bordeaux, France 2010 - $285
Spain
Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 - $42
Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60
Tinto Pesquera Crianza, Ribera Del Duero, Spain 2015 - $82
Obalo Crianza, Rioja, Spain 2016 - $50
New World Blends and Single Varietals
Opus One, Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Opus One, Oakville, Napa Valley, CA 2016 - $430 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Overture by Opus One Oakville, Napa Valley, CA N/V - $193
Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $75 Cab Franc, Cabernet Sauvignon
Mari Vineyards "Troglodyte Rosso", Old Mission Peninsula, MI 2018* Pinot Noir, Teroldego, Merlot
Ridge "Lytton Springs" Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane
Cain Concept "The Benchland", Napa Valley, CA 2009 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot
Marauder "Cinder", Calistoga, Napa Valley, CA 2015 - $81 Charbono
Aerie in Suite Dining Menu
Ask about our selection of wine, beer, cocktails and non-alcoholic beverages
Starters
Field Salad mixed greens, pickled red onion, cucumber, gorgonzola, candied pecans, Traverse City tart cherry vinaigrette
Gnocchi sweet potato gnocchi, tomato bacon jam, baby spinach, brown butter crumb
Crab Crostini marinated jumbo lump, edamame pate, pickled red onion, capers, tomato bruschetta, garlic crostini
Chicken Karrage ginger and garlic marinated crispy chicken thighs, cabbage slaw, spicy Japanese mayo
Mains
Chicken pan seared airline breast, sweet potato puree, blistered brussels sprouts, maple whiskey cherry chutney
Risotto English peas, pancetta, shaved parmesan, crispy potato
Steak Frites 6oz center cut filet mignon, house cut frites, bordelaise
Salmon grilled Atlantic salmon, smoky fingerling potato salad with fava beans, pickled onion and candied bacon, grilled asparagus, cider gastrique
Dessert
New York Cheesecake whipped crème, fresh berries, raspberry coulis
Aerie in Suite Dining Menu with $30 Wine Pairing Add on
Listed wine pairings may be added for an additional $30 per person. Ask about our selection of wine, beer, cocktails and non-alcoholic beverages
Amuse Bouche
Amuse Bouche the days select offering from the chef
Starters
Field Salad Mixed greens, pickled red onion, cucumber, gorgonzola, candied pecans, Traverse City tart cherry vinaigrette. Wine pairing: Left Foot Charley "Missing Spire" Riesling, Leelanau Peninsula, MI 2018
Gnocchi Sweet potato gnocchi, tomato bacon jam, baby spinach, brown butter crumb. Wine pairing: Böen Pinot Noir, Monterey, Sonoma, Santa Barbara Counties, CA 2018
Crab Crostini Marinated jumbo lump, edamame pate, pickled red onion, capers, tomato bruschetta, garlic crostini. Wine pairing: Black Star Farms "Arcturos" Pinot Gris, Old Mission, MI 2018
Chicken Karrage Ginger and garlic marinated crispy chicken thighs, cabbage slaw, spicy Japanese mayo. Wine pairing: Carelli "Carla Chiaro" Malbec, Mendoza, Argentina 2015
Mains
Chicken Pan seared airline breast, sweet potato puree, blistered brussels sprouts, maple whiskey cherry chutney. Wine pairing: Badia a Coltibuono Chianti Classico DOCG, Italy 2017
Risotto English peas, pancetta, shaved parmesan, crispy potato. Wine pairing: Au Bon Climat, Chardonnay, Santa Barbara County, CA 2017
Steak Frites 6oz center cut filet mignon, house cut frites, bordelaise. Wine pairing: Duckhorn, Cabernet Sauvignon, Rutherford, Napa Valley, CA 2017
Salmon Grilled Atlantic salmon, smoky fingerling potato salad with fava beans, pickled onion and candied bacon, grilled asparagus, cider gastrique. Wine pairing: Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016
Dessert
New York Cheesecake Whipped crème, fresh berries, raspberry coulis. Wine pairing: Romieu-Lacoste, Sauternes 2015
Brownie House made warm double chocolate brownie, Moomers vanilla ice cream, fresh berries. Wine pairing: Bowers Harbor Vineyards "Whaleback" Riesling, MI 2018
Aerie in Suite Cocktail Menu
Cocktails
The Vagabond - $14 What is Yellowstone bourbon, Averna amaro, maple fig syrup, bitters? Ingredients from around the world find a home in this potent potable
Tiny Pink Bubbles - $11 London dry gin, champagne syrup, fresh lime and topped with sparkling Sex. The favorite amongst resort staff!
Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Michigan cherry liqueur, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters
Mezca-Rita - $12 Montelobos Mezcal, Green Chartreuse, tarragon, pineapple, lime - simply delicious!
Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup
Restaurant Week Menu 2021
Course 1
Chicken Karrage ginger and soy marinated crispy chicken thighs, cabbage slaw, spicy japanese mayo
Gnocchi house made potato gnocchi, wild mushrooms, shaved parmesan, lemon
Romaine Caesar grilled romaine, house caesar, white anchovy, black garlic, focaccia crouton
Grilled Gulf Shrimp Cocktail chilled marinated gulf shrimp, horseradish cocktail sauce, pickled slaw, grilled lemon
Course 2
Salmon pan seared atlantic salmon, smokey fingerling potato salad with candied bacon, fava beans and pickled red onion, grilled asparagus, cider gastrique
Orecchiette spicy italian sausage, roasted red peppers, artichoke hearts, spinach, parmesan and pine nuts, olive oil
Filet petite filet mignon, rosemary mascarpone mash, sautéed broccolini, beef jus
Pork char grilled pork chop, sweet potato mash, maple chili glaze, brown butter brussels sprouts
Course 3
Chocolate Lava Cake vanilla bean ice cream, raspberry coulis, fresh berries
Cucumber Sorbet cucumber, yuzu
Wine Flight
$25
Boutari Moschofilero, Mantinia, Greece 2017
Duckhorn, Merlot, Rutherford, Napa Valley, CA 2017
Warre's OTIMA 10 year Tawny Port
Eat, Drink, and Relax.
We're raising the culinary bar by 16 floors.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
