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Happening at Aerie
Mother's Day To Go
Take the pressure off Mom and indulge in an expertly prepared Mother's Day meal.
Mother's Day To GoMother's Day Brunch
Celebrate Mother's Day in style with delicious flavors paired with panoramic views.
Mother's Day BrunchBeer & Cocktail Menu
Craft Cocktails
The Vagabond - $14 What is Yellowstone bourbon, Averna amaro, maple fig syrup, bitters? Ingredients from around the world find a home in this potent potable.
Mezca-Rita - $12 Montelobos Mezcal tarragon, pineapple, lime - simply delicious!
Tiny Pink Bubbles - $11 Pink gin, champagne syrup, fresh lime and topped with sparkling Sex. The favorite amongst resort staff!
The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters
Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Fonseca Port, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters
Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup
Rare and Unique Whiskey / Whisky
Rip Van Winkle "Pappy" 10 Year - $75
Van Winkle Special Reserve "Pappy" 12 Year - $95
Canadian Club 42 Year - $70
Yamazaki 12 Year - $26
Suntory Toki - $9
Glenlivet 21 Year, Speyside - $55
Single Malt Scotch
Macallan 12 Year, Highland - $18
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Bourbon / Whiskey
Woodford Reserve Double Oaked - $12
Old Forester 1870 Original Batch 90 Proof - $8
Bakers 7 Year 107 Proof - $9
Minor Case Straight Rye - $8
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Yellowstone Bourbon - $8
Jefferson's Reserve - $14
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Cognac & Brandy
St. Remy VS - $9
Courvoisier VSOP Cognac - $10
Port and Sauternes
Fonseca Bin#27 Port - $8
Warre's Otima 10 Year Tawny Port - $9
Chateau Chantal "Entice" - $10
Drafts
Middlecoast Brewing Co. Weizen Shine - $8
Dragonmead, "Final Absolution" Tripple Ale - $8
Old Nation Brewery "M43" IPA - $8
New Holland "Dragons Milk Reserve" Bourbon Barrel Aged with Vanilla and Chai - $8
Pigeon Hill "Oatmeal Cream Pie" NITRO Stout - $8
M. Lawrence, "Sex" Sparkling Rose Wine - $10
Bell's Amber Ale - $8
Bottles
Budweiser - $4
Bud Light - $4
Miller Lite - $4
Coors Light - $4
Labatt Blue - $4
Michelob Ultra - $4
Corona Extra
Red Stripe
Bell's "Two Hearted" IPA
Founder's "All Day IPA" Session Ale
Short's "Soft Parade"
Desserts Menu
Share the Sweet: Aerie will donate $1 to a local nonprofit for each dessert sold. This month's recipient is Women's Resource Center. Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection.
Desserts
TC cherry toffee pudding - $9 cherry toffee pudding cake, candied cherries, toffee sauce, almond florentine
chocolate torte gf - $9 flourless, chocolate ganache, grand marnier cream, berry coulis
panna cotta - $9 lemon custard & greek yogurt, macerated dark cherries, shortbread cookie
classic crème brulee - $9 vanilla bean crème brulee, garnished with fresh berries
Post Dinner Cocktails
Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup
Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water
Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula
Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew
Regular - $5
Decaf - $5
Espresso
Cappuccino - $5
Latte - $5
Mocha - $6
Americano - $4
Add Ons
Housemade Irish Cream - $8
Godiva Chocolate - $8
Kahlua - $7
Frangelico - $7
Meletti - $8
Campari - $7
Cynar - $7
Dessert Wine
Fonseca Bin#27 Port - $7
Warre's OTIMA 10 Year Tawny Port - $9
Chateau Chantal "Entice" - $10
Small Batch Bourbon
Woodford Double Oaked - $12
Bakers 7 Year 107 Proof - $9
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Minor Case Straight Rye - $8
Single Malt Scotch
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Macallan 12 Year, Highland - $18
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Younger Guest Restaurant Menu
Main
Baby Lettuce Salad - $7 ranch dressing
Sliders - $8 house made bun, american cheese, onion, pickle catsup
Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce
Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing
Grilled Cheese Sandwich - $6 with american cheese
Mac and Cheese - $7 cavatappi pasta and cheese sauce
Crispy Chicken Tenders - $8
Hand-Cut Fries - $3
Sunday Brunch
Main
Assorted Breakfast Breads Featuring cinnamon-rolls, muffins, croissants, scones, French bread, crusty breads, and Danishes
Salad Bar with broccoli, cheddar, tomatoes, cucumbers, mushrooms, croutons, ranch dressing and 2 more chef choice dressings
Fruit Compote
Make Your Own Yogurt Parfait with organic granola, strawberry and blueberry yogurt, strawberries and blueberries
Blueberry Lemon Tarts
Smoked Salmon served with capers, cream cheese, and eggs
Fresh Omelet Station Made to order
Mini Cherry Vanilla Waffles Glazed With Milk Chocolate
Hardwood Smoked Bacon
Sausage Links
Traditional Eggs Benedict
Cast Iron Skillet Sausage Gravy and Homestyle Biscuits
Herb Roasted Carrots served with sliced Julianne Peppers and Green beans
Slow Cooked Pot Roast served in a cast iron Skillet
Cherry Chutney Chicken Served on a Bed of Wild Rice
Assorted Desserts selected by the Pastry Chef
Soup
Buffalo Chicken Soup
Wine Menu
Sparkling
M. Lawrence "Sex "Brut Rose, Leelanau Peninsula, MI, NV*
L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50
Valdelavia, Brut Cava, Penedes, Spain NV
Veuve Clicquot, Brut, Champagne, France NV - $90
Veuve Clicquot, Brut, Champagne, France Magnum NV - $173
Moet & Chandon "Dom Perignon" Brut, Champagne, France 2009 - $234
Rose
Black Star Farms, Rose' of Pinot Noir, Old Mission, MI 2018*
Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2017 - $45
Fleur de Mer, Cotes de Provence, France 2018 - $50
Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53
Pinot Grigio
Black Star Farms "Arcturos", Old Mission, MI 2018*
Danzante, Delle Venezie, Italy 2017
Montinore Estate, Willamette Valley, OR 2016 - $36
Riesling
Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $38
Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018*
August Kessler "R" Kabinett, Pfalz, Germany 2015 - $36
Dr. Fischer, Kabinett, Mosel, Germany 2018
Leeuwin Estate, Margaret River, Australia 2005 - $75
Bowers Harbor "Block II" Dry, Old Mission, MI 2017* - $53
Chateau Chantal, Semi Dry, Old Mission, MI 2017* - $38
Sauvignon Blanc
Domaine Fournier, Sancerre, Loire Valley, France 2018 - $50
Luzón Jumilla DOP, Spain 2019
Brys Estate, Old Mission, MI 2017* - $40
Markham, Napa Valley, CA 2017
Cakebread Cellars, Napa Valley, CA 2017 - $54
Emmolo, Rutherford, Napa Valley, CA 2017 - $45
Chardonnay
Black Star Farms "Arcturos Sur Lie", Old Mission, MI 2018*
Sixto "Uncovered", Columbia Valley, WA 2018 - $68
Chalk Hill, Sonoma County, CA 2018 - $42
Chateau Montelena, Calistoga, Napa Valley, CA 2016 - $72
Rodney Strong, Sonoma Coast, CA 2015 - $52
Jermann "Where Dreams Have No End", Venezia Giulia, Italy 2017 - $109
Mer Soliel "Reserve", Santa Barbara County, CA 2017 - $46
Au Bon Climat, Santa Barbara County, CA 2017
Montes Alpha, D.O. Casablanca Valley, Chile 2005 - $60
Rombauer, Carneros, Napa Valley CA 2018 - $55
Bergstrom "Sigrid" Willamette Valley, OR 2014 - $135
Cabreo "La Pietra", Tuscany, Italy 2016 - $70
White Blends
Left Foot Charley "Murmur" Leelanau Peninsula, MI 2016* - $45 Pinot Gris, Chardonnay, Pinot Blanc
Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016* Pinot Bianco, Grüner Veltliner, Sauvignon Blanc
Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac
Pieropan "Calvarino" Soave Classico DOC, France 2016 - $75 Garganega, Trebbiano di Soave
Worldly Whites
Pertinace, Moscato d'Asti, Italy 2018
Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $28
Boutari, Moschofilero, Mantinia, Greece 2017 - $52
Yalumba, Viognier, Eden Valley, Australia 2017 - $60
Good Harbor, Cherry wine, Leelanau Peninsula, MI 2017* - $32
Pinot Noir
Brys Estate, Reserve, Old Mission Peninsula, MI 2017*
Domaine Roman, Languedoc-Roussillon, France 2017
Böen Monterey, Sonoma, Santa Barbara Counties, CA 2018
Bowers Harbor "Wind Whistle", Old Mission, MI 2017* - $60
Merlot
Angeline, Reserve, Paso Robles, CA 2018
Gordon Estate, Columbia Valley, WA 2014 - $52
Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $84
Cabernet Sauvignon
Rodney Strong, Sonoma County, CA 2016
Ridge "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 - $275
Ridge "Estate", Santa Cruz Mountains, CA 2017 - $120
Chateau Montelena, Calistoga, Napa Valley, CA 2017 - $90
Rockaway, Single vineyard, Alexander Valley, CA 2015 - $113
Silver Oak, Oakville, Napa Valley, CA 2015 - $174
Duckhorn, Rutherford, Napa Valley, CA 2017
Copper Cane "Quilt" Rutherford, Napa Valley, CA 2017 - $75
Justin, Paso Robles, Central Coast, CA 2018 - $56
Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 - $105
Rombauer, Napa Valley, CA 2017 - $109
Grgich Hills, Napa Valley, CA 2016 - $130
Philip Tongi "Tanbark Hill" Napa Valley, CA 2017 - $140
Caymus "Special Selection" Napa Valley, CA 2015 - $210
Malbec
Casarena "Areyna" Luján de Cuyo, Mendoza, Argentina 2015 - $45
Carelli "Carla Chiaro" Mendoza, Argentina 2015
Achaval-Ferrer, Mendoza, Argentina 2017 - $70
Zinfandel
Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $75
Syrah/Shiraz
Torbreck "Woodcutter's Shiraz" Barossa Valley, Australia 2018 - $65
Michael David "6th Sense" Lodi, CA 2016 - $50
Old World Reds
Italy
Badia a Coltibuono Chianti Classico DOCG, Italy 2017 - $50
Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65
Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 - $70
Bruno Giacosa Barbera D'Alba DOCG, Italy 2017 - $70
Argiano "Solengo" Rosso Toscano IGT, Italy 2016 - $115
Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 - $126
Gaja "DaGromis" Barolo DOCG, Piedmont, Italy 2015 - $132
Allegrini "La Poja", Corvina Veronese, Veneto, Italy 2011 - $150
Antinori "Tignanello" Tuscany, Italy 2015 - $160
Tenuta San Guido "Sassicaia" Bolgheri, Italy 2017 - $300
France
Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 - $104
Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2017 - $70
Department 66 "D66" Vin de Pay des Cotes Catalanes, France 2014 - $75
Chateau Providence, Pomerol, Bordeaux, France 2010 - $285
Spain
Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 - $42
Dominio de Atauta, Ribera Del Duero, Spain 2011 - $60
Tinto Pesquera Crianza, Ribera Del Duero, Spain 2015 - $82
Obalo Crianza, Rioja, Spain 2016 - $50
New World Blends and Single Varietals
Opus One, Oakville, Napa Valley, CA 2015 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Opus One, Oakville, Napa Valley, CA 2016 - $430 Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot, Malbec
Overture by Opus One Oakville, Napa Valley, CA N/V - $193
Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $75 Cab Franc, Cabernet Sauvignon
Mari Vineyards "Troglodyte Rosso", Old Mission Peninsula, MI 2018* Pinot Noir, Teroldego, Merlot
Ridge "Lytton Springs" Sonoma County, CA 2009 - $180 Zinfandel, Petite Sirah, Carignane
Cain Concept "The Benchland", Napa Valley, CA 2009 - $145 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot
Marauder "Cinder", Calistoga, Napa Valley, CA 2015 - $81 Charbono
Aerie Dinner Menu
Starters
Sweet Potato Gnocchi - $12 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam
Social Cheese & Charcuterie - $21 chefs' selections of specialty charcuterie & cheese with accompaniments
Kurobota Pork Belly - $12 sweet potato mash, candied pecan, butterscotch glaze, sour cherry jus
Chicken Karrage ginger and garlic marinated crispy chicken thighs, cabbage slaw, spicy Japanese mayo
Gulf Shrimp Cocktail - $16 louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw
Greens and Vegetables
Aerie Salad - $13 local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber
Roasted Beets - $12 watercress, whipped wasabi chevre, pistachio brittle, satsuma orange, cilantro ginger dressing
Brussels Sprouts - $11 crispy fried, sawsawan sauce, black garlic aioli
Mains
Salmon - $34 grilled Atlantic salmon, smoky fingerling potato salad with fava beans, pickled onion and candied bacon, grilled asparagus, cider gastrique
Duck Breast - $37 curried cous cous, fried garbanzo salad, grilled naan, cilantro mint chutney
Tomato Tart Tatin - $24 house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli
Spanish Octopus - $34 shallow braised & blackened, vinegar & chive fried potatoes, charred lemon, smoked tomato jam, chimichurri
Filet au Poivre* - $46 mélange peppercorn crust, gruyere horseradish potato aligot, haricot verts
Bolognese - $32 house made Italian sausage & pork ragu, tagliatelle pasta, shaved parmesan, basil
Add Ons
Duck Breast* - $24
Gulf Shrimp - $14
Filet* - $32
Salmon - $21
Octopus - $24
Mother's Day Brunch Menu 2021
Chef Attended Stations
Fresh Made Omelets with a selection of your favorite toppings
Coffee BBQ Rubbed N.Y. Strip Loin with natural jus, horseradish cream
Breakfast Classics
Roasted Maple Sausage Links and Crispy Cherrywood Bacon
Praline French Toast with butter pecan glaze
Traditional Eggs Benedict fresh English muffin, Canadian bacon, chive hollandaise
Parfait Creation Station vanilla Greek yogurt, homemade granola, fresh berries, dried cherries
Garde Manger
Roasted Cauliflower Soup parmesan, truffle, parsley crème fraiche, fresh fruit and berry display
Spring Green and Romaine Salad Bar focaccia croutons, fresh vegetables, cheeses, and assorted dressings
Smoked Salmon Display diced hard-boiled eggs, capers, minced onion, fresh baked rolls and artisan breads
Entrees & Sides
Blackened Mahi Mahi fire roasted poblano, pineapple and corn relish
Chargrilled Chicken wild mushroom and ramp marsala demi
Mediterranean Style Cous Cous
Garlic and Golden Potato Mash
Lemon Oil Roasted Asparagus and Fresh Truffle Honey Carrots
Dessert Station
Selection of Spring Themed Desserts
Eat, Drink, and Relax.
We're raising the culinary bar by 16 floors.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
