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Happening at Aerie
Weekend Brunch
Enjoy assorted a la cart items, such as an omelettes, crab benedict, waffles, and more.
Weekend BrunchShare The Sweet
We are excited to invite you to “Share the Sweet”!
Share The SweetDinner Menu
starters
sweet potato gnocchi - $12 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam
social cheese & charcuterie - $21 chefs' selections of specialty charcuterie & cheese with accompaniments
roasted marrow & toast - $15 gremolata crumb, balsamic grilled onion, satsuma honey marmalade, olive toast
kurobota pork belly (gf) - $18 sweet potato mash, candied pecan, butterscotch glaze, sour cherry jus
fried oysters - $14 soy ginger brined, sweet & sour onions, kimchi, sesame cracker, togarashi
gulf shrimp cocktail - $16 louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw
greens and vegetables
aerie salad (gf) - $13 local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber
roasted beets (gf) - $12 watercress, whipped wasabi chevre, pistachio brittle, satsuma orange, cilantro ginger dressing
spiced cauliflower (gf) - $12 preserved lemon tahini, golden raisin, toasted hazelnut, pimento, crispy sage
brussels sprouts - $11 crispy fried, sawsawan sauce, black garlic aioli
mains
striped bass (gf) - $39 crispy seared, beetroot & pepita sage risotto, balsamic roasted pearl onion & candied bacon, apricot tarragon gastrique
duck breast (gf)* - $37 curried cous cous, fried garbanzo salad, grilled naan, cilantro mint chutney
tomato tart tatin - $24 house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli
spanish octopus (gf) - $34 shallow braised & blackened, vinegar & chive fried potatoes, charred lemon, smoked tomato jam, chimichurri
filet au poivre (gf)* - $46 mélange peppercorn crust, gruyere horseradish potato aligot, haricot verts
bolognese - $32 house made Italian sausage & pork ragu, tagliatelle pasta, shaved parmesan, basil
cioppino - $41 Gulf shrimp, mussels, octopus, & striped bass, tomato garlic saffron broth, olive bread, charred lemon
add on
duck breast* - $24
gulf shrimp - $14
filet* - $32
stripped bass - $26
octopus - $24
Beer & Cocktail Menu
Craft Cocktails
The Bootlegger double shot of Templeton Rye Whiskey, Light of Day Organics Hummingbird Nectar, orange liqueur infused maraschino cherry and fresh orange peel, finished with Woodford Reserve spiced cherry bitters
Tiny Pink Bubbles - $11 Pink gin, champagne syrup, fresh lime and topped with sparkling Sex. The favorite amongst resort staff!
Tart Cherry Vodka Sour - $11 Grand Traverse Distillery cherry vodka, Fonseca Port, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters
Cherry Margarita - $10 Milagro Silver tequila, housemade orange liqueur, blue agave nectar and cherry liqueur - simply delicious!
Martinis
Sparkling Pear - $11 Absolut Pear, prosecco, lemonade, simple syrup
Raspberry Martini - $10 Absolut Raspberri, Chambord, cranberry juice, lemon, lime
Mocha Martini - $13 Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup
Rare and Unique Whiskey / Whisky
Rip Van Winkle "Pappy" 10 Year - $75
Van Winkle Special Reserve "Pappy" 12 Year - $95
Canadian Club 42 Year - $70
Yamazaki 12 Year - $26
Suntory Toki - $9
Glenlivet 21 Year, Speyside - $55
Single Malt Scotch
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Macallan 12 Year, Highland - $18
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Bourbon / Whiskey
Woodford Reserve Double Oaked - $12
Old Forester 1870 Original Batch 90 Proof - $8
Bakers 7 Year 107 Proof - $9
Minor Case Straight Rye - $8
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Basil Hayden's Carribean - $11
Minor Case Straight Rye - $8
Jefferson's Reserve - $14
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Cognac & Brandy
St. Remy VS - $9
De Montal Armagnac VSOP - $9
Port and Sauternes
Fonseca Bin#27 Port - $8
Taylor Fladgate 10 Year Tawny Port - $12
Romieu-Lacoste, Sauternes 2015 - $16
Warre's Otima 10 Year Tawny Port - $9
Chateau Chantal "Entice" - $10
Drafts
Middlecoast Brewing Co. Weizen Shine - $8
Dragonmead, "Final Absolution" Tripple Ale - $8
Old Nation Brewery "M43" IPA - $8
New Holland "Dragons Milk White" Bourbon Barrel Aged - $8
Rockford Brewing "Sheehan's Irish Stout" NITRO Stout - $8
M. Lawrence, "Sex" Sparkling Rose Wine - $10
Left Foot Charlie "Cinnamon Girl" Cider - $8
Bottles
Budweiser - $4
Bud Light - $4
Miller Lite - $4
Coors Light - $4
Labatt Blue - $4
Michelob Ultra - $4
Corona Extra
Red Stripe
Bell's "Two Hearted" IPA
Founder's "All Day IPA" Session Ale
Short's "Soft Parade"
Starcut Cider's "Pulsar" Semi Dry Can
Desserts Menu
Share the Sweet: Aerie will donate $1 to a local nonprofit for each dessert sold. This month's recipient is Michigan Challenge. Aerie offers an extensive collection of after dinner wines and spirits. Please ask about our complete selection.
Desserts
TC cherry toffee pudding - $9 cherry toffee pudding cake, candied cherries, toffee sauce, almond florentine
chocolate torte gf - $9 flourless, chocolate ganache, grand marnier cream, berry coulis
panna cotta - $9 lemon custard & greek yogurt, macerated dark cherries, shortbread cookie
classic crème brulee - $9 vanilla bean crème brulee, garnished with fresh berries
Post Dinner Cocktails
Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup
Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water
Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula
Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew
Regular - $5
Decaf - $5
Espresso
Cappuccino - $5
Latte - $5
Mocha - $6
Americano - $4
Add Ons
Housemade Irish Cream - $8
Godiva Chocolate - $8
Kahlua - $7
Frangelico - $7
Meletti - $8
Campari - $7
Cynar - $7
Dessert Wine
Fonseca Bin#27 Port - $7
Warre's OTIMA 10 Year Tawny Port - $9
Taylor Fladgate 10 Year Tawny Port - $8
Romieu-Lacoste, Sauternes 2015 - $16
Chateau Chantal "Entice" - $10
Small Batch Bourbon
Woodford Double Oaked - $12
Blanton's Single Barrel Bourbon - $12
Bakers 7 Year 107 Proof - $9
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Minor Case Straight Rye - $8
Single Malt Scotch
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Macallan 12 Year, Highland - $18
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Younger Guest Menu
Main
Baby Lettuce Salad - $7 ranch dressing
Sliders - $8 house made bun, american cheese, onion, pickle catsup
Fried Perch Sandwich - $9 lettuce, american cheese, and tartar sauce
Crispy Chicken Tender Wrap - $9 american cheese, lettuce and ranch dressing
Grilled Cheese Sandwich - $6 with american cheese
Mac and Cheese - $7 cavatappi pasta and cheese sauce
Crispy Chicken Tenders - $8
Hand-Cut Fries - $3
Brunch Menu
Share
for the table
Crab Avocado Crostini - $18 marinated jumbo crab, avocado mousse, tomato bruschetta, pickled onion, baguette, lemon oil
Gravlax & Toast - $19 cured salmon, whipped boursin, capers, boiled egg, balsamic onion marmalade, lemon
Sweet Potato Gnocchi - $12 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam
Brussels Sprouts - $11 crispy fried, sawsawan sauce, black garlic creme fraiche
Social Cheese & Charcuterie - $21 chefs' selections of specialty charcuterie and cheese with accompaniments
Gulf Shrimp Cocktail - $16 louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw
Brunch Mains
one for yourself
Aerie Breakfast* - $16 two pan fried eggs, parmesan truffle fingerlings, cherry-wood smoked bacon
BBQ Shrimp & Grits - $26 nola "bbq sauce", gulf shrimp, parmesan stone ground grits, charred lemon, baguette
Steak & Egg Hussarde* - $27 chargrilled sliced beef tenderloin, marchand de vin, poached egg, hollandaise, asparagus, english muffin
Crab Benedict* - $29 butter poached jumbo crabmeat, fresh poached egg, chive hollandaise, grilled asparagus
Bananas Foster Waffles - $16 belgian style, flambeed banana, butter caramel sauce, candied pecans, whipped cream
Your Omelet - $16 Fresh cracked egg omelet, parmesan truffle fingerlings. Pick $4: tomato, peppers, spinach, caramelized onion, mushroom, canadian bacon, chorizo; pick $1: goat cheese, swiss or cheddar cheese
Eye Opening
adult libations
Mimosa - $7 valdelavia sparkling and orange juice pair beautifully for this timeless brunch cocktail
Tiny Pink Bubbles - $11 pink gin, champagne syrup, fresh lime and topped with sparkling Sex on tap
Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula
The Bloody Mary - $10 vodka meets our bloody mary mix. celery, pickle and blue cheese olives
Brunch Accompaniments
Fresh Fruit & Berries - $12
Apple Pie Oatmeal - $7
Berry & Greek Yogurt Parfait, Granola - $11
Cherry-Wood Smoked Bacon - $4
Parmesan Truffle Fingerlings - $5
Just for Kids
ages 12 & under
Waffle & Strawberries - $8 whipped cream, fresh sliced strawberries
Kids Classic - $9 single pan fried or scrambled egg, fried potatoes, cherrywood bacon
Omelet - $9 smaller sized ham and cheddar cheese omelet, fried potatoes
Choice of Cold Cereal - $5
Glasses of Wine
Sparkling
M. Lawrence "Sex "Brut Rose, Leelanau Peninsula, MI NV - $10
Valdelavia Brut Cava, Penedes, Spain NV - $9
Rose
Black Star Farms Rose' of Pinot Noir, Old Mission, MI 2018 - $11
Pinot Grigio
Black Star Farms "Arcturos", Old Mission, MI 2018 - $11
Riesling
Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018 - $11
Dr. Fischer Kabinett, Mosel, Germany 2018 - $10
Sauvignon Blanc
Matua Marlborough, New Zealand 2018 - $9
Markham Napa Valley, CA 2017 - $12
Chardonnay
Au Bon Climat Santa Barbara County, CA 2017 - $14
White Blend
Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016 - $14 Pinot Bianco, Grüner Veltliner, Sauvignon Blanc
Worldly White
Pertinace Moscato D'Asti, Italy 2018 - $10
Pinot Noir
Brys Estate Reserve, Old Mission Peninsula, MI 2017 - $15
Domaine Roman Languedoc-Roussillon, France 2017 - $10
MArlot
Angeline Reserve, Paso Robles, CA 2018 - $11
Cabernet Sauvignon
Duckhorn Rutherford, Napa Valley, CA 2017 - $22
Malbec
Carelli "Carla Chiaro" Mendoza, Argentina 2015 - $10
Syrah
Stolpman "Para Maria" Santa Barbara County, CA 2017 - $12
Red Blend
Mari Vineyards "Troglodyte Rosso", Old Mission Peninsula, MI 201 - $16 Pinot Noir, Teroldego, Merlot
Eat, Drink, and Relax.
We're raising the culinary bar by 16 floors.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
