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Happening at Aerie
Valentine's Day Dinner
Enjoy a special menu for Valentine's Weekend at Aerie Restaurant and Lounge.
Valentine's Day DinnerTraverse City Restaurant Week
Traverse City Restaurant Week is your chance to experience the culinary delights of Traverse City at an affordable price!
Traverse City Restaurant WeekAerie Dinner Menu
Starters
Brussels Sprouts - $14 brown butter rye crumb, shaved parmesan, lemon gel
Gnocchi - $19 squash, red pepper pimento jam, serrano ham, pepita, crispy sage
Falafel - $16 fava, cumin spiced yogurt, za'atar, cilantro
Pork Belly - $20 smoked potato puree, crispy kale, tarragon creme, pickled mustard seed
Arancini - $22 saffron risotto, romesco sauce, parmesan, fried mushroom, basil
Social Cheese & Charcuterie - $24 chefs' selections of specialty charcuterie and cheese with accompaniments
Soup and Salads
Squash Bisque - $12 curry oil, pickled apple, spiced creme fraiche, candied pecan
Beets and Burrata - $18 hazelnut gremolata, basil, watercress, beet chip
Arugula Salad - $14 house made ricotta, crispy pancetta, pickled onion, roasted shallot poppyseed vinaigrette
Mains
Duck Breast - $46 butternut squash hash, brown butter celery root, cherry compote, juniper sage jus
Scallops - $58 beet risotto, mushroom, peppered bacon, cider gastrique, tarragon
Chicken Breast - $38 house mole, avocado crema, pickled red onion, cilantro cabbage, toasted sesame
Filet - $68 fingerling potato, brussels sprouts, candied bacon, shallot jam
Salmon - $46 vinegar potato, chimichurri, charred carrot, crispy onion, grilled lemon
Add On
Chicken - $22
Salmon - $26
Duck - $26
Scallops - $33
Filet - $38
Desserts Menu
Desserts
Pumpkin Bourbon Cheesecake - $9 bourbon whipped cream, candied pecans, pumpkin spice caramel, pecan streusel
Banana Peanut Butter Chocolate Torte - $9 banana cake, peanut butter chocolate mousse, milk chocolate hazelnut glaze, whipped cream, chocolate shortbread streusel, banana caramel ice cream, dark chocolate curl garnish
Classic Crème Brulee - $9 vanilla bean crème brulee, garnished with fresh berries
Wild Cherry Chocolate Bombe - $9 dark chocolate mousse, cherry cardamom compote, chocolate glaze, whipped cream, chocolate shortbread streusel, cherry sauce, raspberry chocolate garnish
Featured Drinks
Regular - $5
Decaf - $5
Espresso
Cappuccino - $5
Latte - $5
Mocha - $6
Americano - $4
Post Dinner Cocktails
Espresso Old Fashioned - $11 espresso, minor case whiskey, 5 spice syrup
Hot Buttered Rum - $10 homeade butter base, papa's pilar rum, hot water
Dulce de Leche Coffee - $9 dulce de leche syrup, thrive coffee, kalula
Mocha Martini - $13 godiva chocolate, irish cream, absolut vanilla, cold brew
Add Ons
Housemade Irish Cream - $8
Godiva Chocolate - $8
Kahlua - $7
Frangelico - $7
Meletti - $8
Campari - $7
Cynar - $7
Courvoisier VSOP - $10
Dessert Wine
Fonseca Bin#27 Port - $7
Warre's OTIMA 10 Year Tawny Port - $9
Chateau Chantal "Entice" - $10
Small Batch Bourbon
Woodford Double Oaked - $12
Blanton's Single Barrel Bourbon - $12
Bakers 7 Year 107 Proof - $9
Basil Hayden's 8 Year 80 Proof - $8
Basil Hayden's Dark Rye
Jefferson's Ocean Aged at Sea - $18
Two James, Grass Widow - $14
Minor Case Straight Rye - $8
Single Malt Scotch
Dalmore 12 Year, West Highland - $16
Dalmore 15 Year, West Highland - $26
Oban 14 Year, West Highland - $14
Macallan 12 Year, Highland - $18
Laphroaig 10 Year, Islay - $12
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Glenlivet 18 Year, Speyside - $25
Glenlivet 21 Year, Speyside - $55
Beer & Cocktail Menu
Signature Cocktails
$16
Apple of My Islay Johnnie Walker Black, Meletti Amaro, apple butter, fresh lemon, brown sugar syrup, black walnut and angostura bitters blend
Toasted Old Fashioned Makers Mark Cask Strength, toasted marshmallow syrup, muddled orange and cherry, black walnut bitters
Holidays in Jalisco Milagro tequila, Cointreau, fresh lime, coconut milk, coconut flakes
Rosemary Sour Spring Gin, grapefruit juice, fresh lemon, rosemary syrup, white of an egg
Snow Daze Absolut Vanilla vodka, Mozart White Chocolate liqueur, Disaronno, butterscotch liqueur
Mule-Tide Absolut Pear vodka, pomegranate juice, fresh lemon, ginger beer
Classic Cocktails
$16
Paper Plane Bulleit Bourbon, Meletti Amaro, Aperol, fresh lemon
Hot Buttered Rum Myers Dark Rum, gingerbread syrup, butter base, hot water, cinnamon
Trillium Club Sipsmith Strawberry Gin, strawberry preserves, basil, fresh lemon, white of an egg
GT Cosmo Grand Traverse Cherry Vodka, Cointreau, cherry juice, fresh lime
Single Malt Scotch
Dalmore 12 Year, West Highland - $16
Oban 14 Year, West Highland - $14
Talisker 10 Year, Isle of Skye - $12
Glenlivet 12 Year, Speyside - $14
Rare and Unique Whiskey / Whisky
Yamazaki 12 Year - $26
Suntory Toki - $9
Suntory Hibiki "Japanese Harmony" - $16
Bourbon / Whiskey
Woodford Reserve Double Oaked - $12
Bakers 7 Year 107 Proof - $9
Blantons - $12
Minor Case Straight Rye - $8
Basil Hayden's 8 Year 80 Proof - $8
Jefferson's Reserve - $14
Jefferson's Ocean Aged at Sea - $18
Middleton Very Rare Irish Whiskey - $24
Cognac
Courvoisier VSOP Cognac - $10
Port
Warre's Otima 10 Year Tawny Port - $9
Drafts
Middlecoast Brewing Co. "Weizen Shine" - $8
Bell's "Oberon" - $8
Green Busch Brewing "Star Chicken Shotgun" - $8
Short's "Bellaire Brown" - $8
Dragonmead's "Final Absolution" - $8
Bottles
Budweiser - $4
Bud Light - $4
Miller Lite - $4
Coors Light - $4
Labatt Blue - $4
Michelob Ultra - $4
Kaliber - $4
Corona Extra
Heineken 0.0
Heineken
Red Stripe
Bell's "Two Hearted" IPA
Founder's "All Day IPA" Session Ale
Short's "Soft Parade"
Stella Artois "Pilsner"
Starcut Ciders "Octorock"
Wine Menu
vintages subject to change
Sparkling
M. Lawrence "Sex "Brut Rose, Leelanau Peninsula, MI, NV* - $40
L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* - $50
Valdelavia, Brut Cava, Penedes, Spain NV - $33
Veuve Clicquot, Brut, Champagne, France NV
Moet & Chandon "Dom Perignon", Brut, Champagne, France 2010 - $234
Rose
Sokol Blosser, Rose' of Pinot Noir, Dundee Hills, OR 2021 - $45
Fleur de Mer, Cotes de Provence, France 2019 - $50
Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $53
Verterra, Rose' of Pinot Noir, Leelanau Peninsula, MI* - $65
Black Star Farms, Arcturos, Old Mission, MI* - $36
Pinot Grigio
Danzante, Delle Venezie, Italy 2019 - $38
Montinore Estate, Willamette Valley, OR 2021 - $36
Jermann, Venezia Giulia, Italy 2021 - $55
Riesling
Chateau Grand Traverse, Late Harvest, Old Mission, MI 2020 - $46
Clean Slate, Mosel, Germany 2020 - $38
Bowers Harbor "Block II", Dry, Old Mission, MI 2020* - $53
Chateau Chantal, Semi Dry, Old Mission, MI 2019* - $38
Chateau Chantal, Late Harvest, Old Mission, MI 2020* - $36
Mari Vineyards "Simplissimus", Sparkling Riesling Old Mission-Peninsula, MI 2018* - $62
Left Foot Charley, Le Caban, Leelanau Peninsula, MI* - $41
Sauvignon Blanc
Cakebread Cellars, Napa Valley, CA 2020 - $54
Emmolo, Rutherford, Napa Valley, CA 2020 - $45
Kim Crawford, Marlborough, NZ 2021 - $38
Domaine Fournier, Loir Valley, France 2021 - $50
Matua, Marlborough, NZ 2021 - $32
Chardonnay
Sixto "Uncovered", Columbia Valley, WA 2016 - $68
Chalk Hill, Sonoma County, CA 2019 - $42
Chateau Montelena, Calistoga, Napa Valley, CA 2018 - $72
Rodney Strong, Sonoma Coast, CA 2016 - $52
Jermann "Where Dreams Have No End", Venezia Giulia, Italy 2017 - $109
Mer Soliel "Reserve", Santa Lucia Highlands, CA 2019 - $58
Au Bon Climat, Santa Barbara County, CA 2019 - $60
Rombauer, Carneros, Napa Valley CA 2020 - $88
Luca, Mendoza, Argentina 2019 - $66
Bergstrom "Sigrid", Willamette Valley, OR 2014 - $135
Sonoma Cutrer, Russian River, Sonoma Coast, CA 2019 - $62
Chateau Grand Traverse, Old Mission, MI 2018* - $40
Carelli 34, Mendoza - $30
White Blends
Claude Val, Pays d'Oc IGP, France 2018 - $38 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac
Luzón, Jumilla DOP, Spain 2020 - $40 Sauvignon Blanc, Macabeo
BOS Wine, Hunter White, Elk Rapids, MI 2016* - $40
Worldly Whites
Vajra, Moscato d'Asti, Italy 2018 - $40
Boutari, Moschofilero, Mantinia, Greece 2019 - $52
Yalumba, Viognier, Eden Valley, Australia 2017 - $60
Special Selections
Black Star Farms, Arcturos, Pinot Blanc, Old Mission, MI* - $36
Chateau Chantal, Proprietors Reserve Riesling, Old Mission MI* - $60
Mari Vineyards, Pinot Blanc, Old Mission, MI 2017* - $45
Para Maria, Stolpman Vineyards, Red Blend, Santa Barbara, CA 2019 - $60
Bos Wine, Moon Bos Harvest, California Red Blend, Elk Rapids, MI 2017* - $70
Brys Estate, Cabernet Franc, Old Mission Peninsula, MI 2017* - $110
Michael David 6th Sense, Syrah, Lodi, CA 2017 - $40
Black Star Farm, Arcturos Cabernet Franc, Old Mission, MI* - $50
Soul Squeeze, Petit Syrah, Leelanau Peninsula, MI 2015* - $60
Pinot Noir
Belle Glos "Taylor Lane", Sonoma Coast, CA 2011 - $225
Flowers, Sonoma Coast, CA 2019 - $90
Merry Edwards, Russian River Valley, CA 2018 - $125
Penner-Ash, Willamette Valley, OR 2019 - $105
Meiomi, Acampo, CA - $45
Merlot
Decoy, Sonoma County, CA 2018 - $60
Gordon Estate, Columbia Valley, WA 2014 - $52
Duckhorn, Rutherford, Napa Valley, CA 2018 - $82
Black Star Farms, Arcturos, Pinot Blanc, Old Mission, MI - $40
Thorn, Napa Valley 2017 - $95
Cabernet Sauvignon
Rodney Strong, Sonoma County, CA 2018 - $50
Chateau Montelena, Calistoga, Napa Valley, CA 2017 - $90
Rockaway, Single Vineyard, Alexander Valley, CA 2015 - $162
Silver Oak, Alexander Valley, CA 2017 - $140
Daou, Paso Robles CA 2019 - $54
Stags Leap Wine Cellars "Artemis", Napa Valley, CA 2019 - $159
Rombauer, Napa Valley, CA 2019 - $109
Grgich Hills, Napa Valley, CA 2017 - $140
Philip Tongi "Tanbark Hill", Napa Valley, CA 2018 - $138
Austin Hope, Paso Robles, Central Coast, CA 2019 - $140
Bos, Deo Elk Rapids, MI 2015* - $120
Malbec
Casarena "Areyna", Luján de Cuyo, Mendoza, Argentina 2018 - $45
Zinfandel and Rhone Varietals
Torbreck "Woodcutter's Shiraz", Barossa Valley, Australia 2018 - $65
Department 66 "D66", Vin de Pay des Cotes Catalanes, France 2014 - $75
Old World Reds
Italy
Brusco dei Barbi, Tuscany, Italy 2017 - $46
Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $65
Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2016 - $103
Argiano "Solengo", Rosso Toscano IGT, Italy 2017 - $115
Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2015 - $126
Allegrini "La Poja", Corvina Veronese, Veneto, Italy 2011 - $150
Tenuta San Guido "Sassicaia", Bolgheri, Italy 2018 - $300
Banfi, Chianti Classico 2017 - $40
France
Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2019 - $104
E. Guigal, Chateauneuf-du-Pape, Rhone, France 2016 - $130
Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2017 - $90
Joseph Drouin, Cote de Beaune, France 2019 - $125
Chateau Providence, Pomerol, Bordeaux, France 2010 - $285
Cairanne Côtes du Rhône Villages, Domaine Lucien Tramier, France 2018 - $52
Spain
Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 - $42
Dominio de Atauta, Ribera del Duero, Spain 2017 - $90
Tinto Pesquera, Crianza, Ribera del Duero, Spain 2017 - $82
Faustino, Gran Reserva, Rioja, Spain 2010 - $75
New World Blends and Single Varietals
Opus One, Oakville, Napa Valley, CA 2018 Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec
Opus One, Oakville, Napa Valley, CA 2018 - $450 Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec
Opus One, Oakville, Napa Valley, CA 2016 - $525 Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, Malbec
Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $75 Cabernet Franc, Cabernet Sauvignon
Ridge "Lytton Springs", Sonoma County, CA 2014 - $180 Zinfandel, Petite Sirah, Carignane
Paraduxx, Proprietary Red Wine, Napa, CA 2018 - $75 Cabernet Sauvignon, Zinfandel, Petit Verdot, Petit Sirah, Syrah, Cabernet Franc, Malbec
Chateau Chantal, Trio, Old Mission MI* - $60
Eat, Drink, and Relax.
We're raising the culinary bar by 16 floors.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
Aerie has become a mecca for those who love bold, exciting flavors. Locally-grown produce is paired with products and tastes boasting an international flair.
The Culinary team is dedicated to bringing the best of everything, from wherever they can source it, to create an inventive, exciting menu within a setting unlike any other Traverse City dining venue.
When it comes to selecting your wine pairing for such eclectic cuisine, the list is expansive, encompassing both international and national offerings as well as several from our award-winning region.
